Yacht Information

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ALMA

18.78 m/ 61.61 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ALMA has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ALMA' CHARTER RATES & DESTINATIONS

High Rate: $34500 per week
Low Rate: $24850 per week

SUMMER SEASON

July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA

Cruising Regions

Greece

WINTER SEASON

July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA

Cruising Regions

Greece

Built (Year)

2022

Length

61.61 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $34500 per week
Low Rate: $24850 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ALMA

To charter this luxury yacht contact Harper Yachting

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CHARTER ALMA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Dear Captain and crew,
Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love.

Guest Comments Highlights 2025

Awesome trip, great food. We will always remember the trip.

What a wonderful time sailing in such a magical place with you. Many memories made with new friends! You played a key role in making this trip a success.
Stay well and all the best!!
Thanks you so much!
Everything was amazing, the food was delicious and we loved everything so much! Thank you sooo much!
.

Guest Comments Highlights 2025

Wow! This has been a trip to remember for a lifetime. Bringing 4 adult kids along was not an easy feat but you made it so incredibly special + completely safe in what at times felt a bit bumpy!
Captain – you know the waters better than anyone… even w/ your hands!
Chef– your cooking is BEYOND amazing – every meal was a gourmet treat!! The Best!
Stewardess – your energy, kindness, knowing when to bring you drinks or cover us up w/ blankets on the.

Guest Comments Highlights 2025

First time ever on a boat for an extended stay and all expectations were exceeded!
Captain kept us on track and happy as clams.
Chef – you’ve made the food the best I’ve ever had on the boat.
Stewardess made me laugh, lazy and looking for something she had it!
So we’re going home fat, happy, and mission accomplished!!!

Many thanks for the trip of a lifetime! The food, service, and the sailing were exceptional. We wish you the bes.

Guest Comments Highlights 2025

Thank you for your kindness ,the unforgettable moments , the hospitality ,the smiles ,the delicious food, all the funny stories , dolphins ,amazing sunsets and beautiful villages and Greek cooking classes!.

7-14 October, 2023

What a wonderful time! The hospitality was amazing! The food was amazing! We enjoyed all the places we went, We did not know what to expect exactly but you exceeded all expectations! Feel free to visit Arizona any time! Thank you for the sights, the food, the selfless service and your smile! It is a trip we will remember, amazing crew and beautiful country!

.

16-23 September 2023

The most special ALMA crew! Where the sparkle of the sunlight or the water is matched only by the sparkle of your smiles! What a trat to have for this experience with you all! The memories will stay with us forever!.

8-15 September, 2023

Dear crew, this was a week of a lifetime, and your spirit made it easy and joyful! The sea the sun and ice creams made this moment even better! Very good dishes and everybody was very very happy! Thank you for all!.

4-11 AUG, 2023

Dear crew, once again – a most wonderful experience! Thank you for everything, the destinations, the food, the service and most of All – the smile! You are amazing team and we look forward to the next time.

.

GUEST COMMENTS 2024 HIGHLIGHTS

Thank you so much for the outstanding week we spent with you. Everything was amazing, the delicious food and your attentive service. You are an amazing team! We miss you already! .

GUEST COMMENTS 2024 HIGHLIGHTS

Thank you so much for an amazing and relacing week onboard Alma. It was wonderful to wake up in so many tranquil spots with fantastic clear water! The morning swims were wonderful and what can we say about the food ? thank you for careering Vegans, Vegetarians and Athletes – a real highlight of the week just what we wanted! We will remember the cliff jumping all together, calm beaches and incredible sunsets for a long time to com. Much Love!.

GUEST COMMENTS 2024 HIGHLIGHTS

Crew

Panos Gkikas

Captain

Dafni Alatari

Stewardess

Barbara Makrinikola

Chef
Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.


Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026


Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.







Sample Menu

Weekly Dining Menu

Day 1

  • Lunch

Oven-baked feta with zucchini ribbons

Smoky eggplant dip with olive oil

Roasted chicken with baby potatoes

Greek yogurt with fresh strawberries

  • Dinner

Beef meatballs stuffed with feta, light yogurt sauce

Veal loin steak

Traditional moussaka

Galaktoboureko with citrus syrup

Day 2

  • Lunch

Snails sautéed with herbs

Couscous with fresh herbs and olive oil

Braised beef with zucchini

Semolina halva

  • Dinner

Crispy breaded mushrooms

Green salad with dates

Briam – slow-baked seasonal vegetables

Rice pudding scented with cinnamon

Day 3

  • Lunch

Hand-cut fries with homemade tzatziki

Traditional village sausage

Grilled pork souvlakia

Greek yogurt with strawberries

  • Dinner

Grilled halloumi with confit tomatoes

Beetroot salad with vinaigrette

Zucchini stuffed with aromatic rice

Classic cheesecake

Day 4

  • Lunch

Octopus served with fava purée

Spinach and rocket salad

Gemista – oven-baked stuffed vegetables

Chocolate cake

  • Dinner

Chicken ragout with pasta

Pan-seared pork steak

Oven-roasted fish fillet

Traditional baklava

Day 5

  • Lunch

Mediterranean potato salad

Quinoa tabbouleh

Roasted pork tenderloin

Greek yogurt with strawberries

  • Dinner

Marinated sea bass

Beetroot, prosciutto and rocket salad

Shrimp saganaki with tomato and feta

Banoffee dessert

Day 6

  • Lunch

Peppers stuffed with herbs and rice

Black-eyed peas salad

Giouvetsi with tender beef

Panna cotta with berry coulis

  • Dinner

Gnocchi in light cream sauce

Couscous with vegetables

Warm chocolate soufflé

Sunday

  • Lunch

Garlic bread with Mediterranean butter

Pasta salad with fresh vegetables

Traditional pastitsio

Greek yogurt with strawberries

  • Dinner

Fresh fish ceviche

Roasted potatoes with feta

Lobster pasta

Orange pie with syrup

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ALMA

18.78 m/ 61.61 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ALMA has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

61.61 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $34500 per week
Low Rate: $24850 per week
https://harperyachting.com

Crew

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.


Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Barbara brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
* 1ST PLACE WINNER AT GOLDEN CATEGORY - MEDYS 2026


Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.







https://harperyachting.com/

Sample Menu

Weekly Dining Menu

Day 1

  • Lunch

Oven-baked feta with zucchini ribbons

Smoky eggplant dip with olive oil

Roasted chicken with baby potatoes

Greek yogurt with fresh strawberries

  • Dinner

Beef meatballs stuffed with feta, light yogurt sauce

Veal loin steak

Traditional moussaka

Galaktoboureko with citrus syrup

Day 2

  • Lunch

Snails sautéed with herbs

Couscous with fresh herbs and olive oil

Braised beef with zucchini

Semolina halva

  • Dinner

Crispy breaded mushrooms

Green salad with dates

Briam – slow-baked seasonal vegetables

Rice pudding scented with cinnamon

Day 3

  • Lunch

Hand-cut fries with homemade tzatziki

Traditional village sausage

Grilled pork souvlakia

Greek yogurt with strawberries

  • Dinner

Grilled halloumi with confit tomatoes

Beetroot salad with vinaigrette

Zucchini stuffed with aromatic rice

Classic cheesecake

Day 4

  • Lunch

Octopus served with fava purée

Spinach and rocket salad

Gemista – oven-baked stuffed vegetables

Chocolate cake

  • Dinner

Chicken ragout with pasta

Pan-seared pork steak

Oven-roasted fish fillet

Traditional baklava

Day 5

  • Lunch

Mediterranean potato salad

Quinoa tabbouleh

Roasted pork tenderloin

Greek yogurt with strawberries

  • Dinner

Marinated sea bass

Beetroot, prosciutto and rocket salad

Shrimp saganaki with tomato and feta

Banoffee dessert

Day 6

  • Lunch

Peppers stuffed with herbs and rice

Black-eyed peas salad

Giouvetsi with tender beef

Panna cotta with berry coulis

  • Dinner

Gnocchi in light cream sauce

Couscous with vegetables

Warm chocolate soufflé

Sunday

  • Lunch

Garlic bread with Mediterranean butter

Pasta salad with fresh vegetables

Traditional pastitsio

Greek yogurt with strawberries

  • Dinner

Fresh fish ceviche

Roasted potatoes with feta

Lobster pasta

Orange pie with syrup

Thank You!

High Rate: €34,500 per week
Low Rate: €24,850 per week

Additional Rate Details:

July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Athens, Greece
Winter Operating Area: Greece
Location Details: Port of Alimos, Athens, Greece