Yacht Information

Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

ADRIATIC DRAGON

23.28 m/ 76.38 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

2 X 230 HP (JOHN DEERE N5-230 HP).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ADRIATIC DRAGON has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ADRIATIC DRAGON ' CHARTER RATES & DESTINATIONS

High Rate: $65000 per week
Low Rate: $47000 per week

SUMMER SEASON

2026 CHARTER RATES
A special 10% discount available for the weeks 06 to 13 Jun on the Split to Dubrovnik route and 27 June to 04 Jul from Dubrovnik to Split. Please apply it on the rates below.

Cruising Regions

Croatia

WINTER SEASON

2026 CHARTER RATES
A special 10% discount available for the weeks 06 to 13 Jun on the Split to Dubrovnik route and 27 June to 04 Jul from Dubrovnik to Split. Please apply it on the rates below.

Cruising Regions

Built (Year)

2019

Length

23.28 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 3 Double 1 Twin

RATES:

High Rate: $65000 per week
Low Rate: $47000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ADRIATIC DRAGON

To charter this luxury yacht contact Harper Yachting

Share This:

CHARTER ADRIATIC DRAGON

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Thank you so much for this lovely and awesome trip! From your kind hospitality, to the food (not only outside but also w/ your amazing chef), to the islands, to the sailing and swims, everything was just perfect and amazing!.

F.M. (Portugal)

Dear Adriatic Dragon crew;

thank you for taking so good care of us.

You find so many beautiful aby, we ate so much nice food, we were papmered on the boat.

Nice laugh, good sailing, sporadic fishing.

Thanks again for this unforgettable experience..

F.F. (Switzerland)

To the wonderful Adriatic Dragon crew, some of the best people to guide us on an unforgettable journey. Not only was this trip a fantastic experience, with delicious food, breathtaking sights it was also those kind of trips that your remember fondly on clouder days or during cold nights. Without these amazing people, on this magnificent boat, we would not live in the sunshine, swim in the sea, drink the wild and play..

O.U. (Russia)

Guest review and testimonial - summer 2021.

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021.

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021.

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021.

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021.

Guest review and testimonial - summer 2021

Check out what our guests said about their experience on board Lagoon 77 in the season 2023..

Guest reviews - 2023

Check out what our guests said about their experience on board Lagoon 77 in the season 2023..

Guest reviews - 2023

Guest review and testimonial - summer 2022.

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022.

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022.

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022.

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022.

Guest review and testimonial - summer 2022

Crew

Niksa Gjurasic

Captain

Tihomir Krklec

Chef

Matija Jakić

Deck-hand

Martina Ivankovic

Stewardess
CAPTAIN NIKSA GJURASIC

Born in the historic city of Dubrovnik, renowned for its rich maritime heritage, Niko has always been deeply inspired by the sea. Growing up near a local marina, he developed a passion for boats from an early age, learning about them as soon as he could walk. For six years, Niko was an active member of the Neptun Rowing Club, competing in numerous national and international regattas with notable success, eventually becoming a member of the national team.
Niko is also a proud Canadian resident, blending his Croatian heritage with a global outlook shaped by diverse international experiences. Highly motivated, hardworking, and reliable, he is recognized for his adaptability and his ability to excel in dynamic, ever-changing environments. A strong communicator across all age groups, he possesses excellent leadership skills. With more than 36 years of experience across the Croatian Navy, Merchant Navy, and yacht industry, Niko has sailed all the world's oceans and navigated most seas, demonstrating an unwavering dedication to self-discipline, professionalism, and a strong work ethic. He has been the captain of Adriatic Dragon since 2020.

MARTINA IVANKOVIC STEWARDESS
Born in Zagreb and having lived in various parts of Croatia, Martina discovered her passion for sailing the moment she first stepped aboard a yacht. With a wealth of experience in hospitality, tourism, and design, she has earned a reputation for providing exceptional service. By combining her strong hospitality background with a love for yachting and design, Martina brings a unique skill set that elevates every guest experience. With expert care and attention to detail, she ensures that every aspect of the journey is perfected - from serving refreshing cocktails to providing personalized service that guarantees ultimate comfort.

TIHOMIR KRKLEC CHEF
Tihomir grew up in Zagreb, the capital city of Croatia. He attended an art high school and later pursued studies to become a graphic designer. Despite his education and career in the arts, Tihomir's true passion for food was always at the forefront, influenced by his family’s love for gourmet cuisine and their exceptional cooking skills. After 13 years working in the art scene, he applied for MasterChef Croatia, where he reached the final week. From that moment on, his life became entirely centered around cooking. Tihomir has since launched several successful projects, opened restaurants, organized food festivals, filmed food-related TV shows, and worked as a private chef aboard yachts and in private homes.

When he's not aboard a yacht, Tihomir organizes a variety of food events, consults for restaurants, and develops new seasonal menus. He also continues to expand his knowledge in the field of gastronomy while providing private cooking services for clients. In addition to his culinary pursuits, Tihomir manages an art studio with his team, where they create new paintings, prepare exhibitions, and work on upcoming projects. In his downtime, he indulges his passions for photography and travel, constantly seeking new inspiration and experiences

MATIJA JAKIC DECKHAND
Matija was actually born in Germany, but his family soon returned to the island of Cres, where he grew up and went to school. As a teenager, he discovered a passion for sailing, which quickly grew into both a deep love and a professional path. Although he completed his studies in agriculture, focusing on olive oil production and winemaking, his heart remained with the sea.
In 2017, sailing became his full-time career. He began as a skipper on smaller sailboats and gradually worked his way up to larger vessels, including the renowned Velacarina. He is currently working as a deckhand on Adriatic Dragon.

Sample Menu

Starters 

  • Adriatic Tuna Tartare –  focaccia, goat cheese foam, black olives sand
  • Mushroom and Truffle Arancini – Garlic confit cream, kale chips
  • Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
  • Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
  • Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
  • Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette

Main Courses 

  • Lobster and fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
  • Sous-vide Lamb – Artichoke cream, olive oil crumble
  • Roasted Sea Bass – Cauliflower cream, basil caviar
  • Grilled Octopus – Smoked sweet potato purée, grilled onion salad
  • Duck Breast – Orange honey glaze, gratinated fennel
  • Seafood Ravioli – Prošek and truffle sauce
  • Grilled John Dory – Zucchini carpaccio, almond foam

Desserts 

  • Olive Oil and Lemon Cake – Honey gelato
  • Fig and Almond Tart – Lavender cream
  • Sweet Blue Cheese Mille-Feuille – Blueberry sauce
  • Deconstructed Tiramisu – Hazelnut and orange liqueur
  • Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ADRIATIC DRAGON

23.28 m/ 76.38 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

2 X 230 HP (JOHN DEERE N5-230 HP).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ADRIATIC DRAGON has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2019

Length

23.28 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 3 Double 1 Twin

RATES:

High Rate: $65000 per week
Low Rate: $47000 per week
https://harperyachting.com

Crew

CAPTAIN NIKSA GJURASIC

Born in the historic city of Dubrovnik, renowned for its rich maritime heritage, Niko has always been deeply inspired by the sea. Growing up near a local marina, he developed a passion for boats from an early age, learning about them as soon as he could walk. For six years, Niko was an active member of the Neptun Rowing Club, competing in numerous national and international regattas with notable success, eventually becoming a member of the national team.
Niko is also a proud Canadian resident, blending his Croatian heritage with a global outlook shaped by diverse international experiences. Highly motivated, hardworking, and reliable, he is recognized for his adaptability and his ability to excel in dynamic, ever-changing environments. A strong communicator across all age groups, he possesses excellent leadership skills. With more than 36 years of experience across the Croatian Navy, Merchant Navy, and yacht industry, Niko has sailed all the world's oceans and navigated most seas, demonstrating an unwavering dedication to self-discipline, professionalism, and a strong work ethic. He has been the captain of Adriatic Dragon since 2020.

MARTINA IVANKOVIC STEWARDESS
Born in Zagreb and having lived in various parts of Croatia, Martina discovered her passion for sailing the moment she first stepped aboard a yacht. With a wealth of experience in hospitality, tourism, and design, she has earned a reputation for providing exceptional service. By combining her strong hospitality background with a love for yachting and design, Martina brings a unique skill set that elevates every guest experience. With expert care and attention to detail, she ensures that every aspect of the journey is perfected - from serving refreshing cocktails to providing personalized service that guarantees ultimate comfort.

TIHOMIR KRKLEC CHEF
Tihomir grew up in Zagreb, the capital city of Croatia. He attended an art high school and later pursued studies to become a graphic designer. Despite his education and career in the arts, Tihomir's true passion for food was always at the forefront, influenced by his family’s love for gourmet cuisine and their exceptional cooking skills. After 13 years working in the art scene, he applied for MasterChef Croatia, where he reached the final week. From that moment on, his life became entirely centered around cooking. Tihomir has since launched several successful projects, opened restaurants, organized food festivals, filmed food-related TV shows, and worked as a private chef aboard yachts and in private homes.

When he's not aboard a yacht, Tihomir organizes a variety of food events, consults for restaurants, and develops new seasonal menus. He also continues to expand his knowledge in the field of gastronomy while providing private cooking services for clients. In addition to his culinary pursuits, Tihomir manages an art studio with his team, where they create new paintings, prepare exhibitions, and work on upcoming projects. In his downtime, he indulges his passions for photography and travel, constantly seeking new inspiration and experiences

MATIJA JAKIC DECKHAND
Matija was actually born in Germany, but his family soon returned to the island of Cres, where he grew up and went to school. As a teenager, he discovered a passion for sailing, which quickly grew into both a deep love and a professional path. Although he completed his studies in agriculture, focusing on olive oil production and winemaking, his heart remained with the sea.
In 2017, sailing became his full-time career. He began as a skipper on smaller sailboats and gradually worked his way up to larger vessels, including the renowned Velacarina. He is currently working as a deckhand on Adriatic Dragon.
https://harperyachting.com/

Sample Menu

Starters 

  • Adriatic Tuna Tartare –  focaccia, goat cheese foam, black olives sand
  • Mushroom and Truffle Arancini – Garlic confit cream, kale chips
  • Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
  • Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
  • Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
  • Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette

Main Courses 

  • Lobster and fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
  • Sous-vide Lamb – Artichoke cream, olive oil crumble
  • Roasted Sea Bass – Cauliflower cream, basil caviar
  • Grilled Octopus – Smoked sweet potato purée, grilled onion salad
  • Duck Breast – Orange honey glaze, gratinated fennel
  • Seafood Ravioli – Prošek and truffle sauce
  • Grilled John Dory – Zucchini carpaccio, almond foam

Desserts 

  • Olive Oil and Lemon Cake – Honey gelato
  • Fig and Almond Tart – Lavender cream
  • Sweet Blue Cheese Mille-Feuille – Blueberry sauce
  • Deconstructed Tiramisu – Hazelnut and orange liqueur
  • Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile

 

Thank You!

High Rate: €65,000 per week
Low Rate: €47,000 per week

Additional Rate Details:

2026 CHARTER RATES
A special 10% discount available for the weeks 06 to 13 Jun on the Split to Dubrovnik route and 27 June to 04 Jul from Dubrovnik to Split. Please apply it on the rates below.
Summer Base Port: Split - Zapadna obala, Croatia
Summer Operating Area: Croatia
Winter Base Port: Split - Zapadna obala, Croatia
Winter Operating Area:
Location Details: The yacht's home base is in Split - West Coast, close to the center and Diocletian's palace. Clients enjoy priority, private boarding with direct access to the yacht, where they are warmly welcomed by the crew. For added convenience, transfers from Split International Airport to Split West bank can be arranged upon request.