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SEA ESTA

17.68 m/ 58.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing. 
Upper cabins 60x79 each

***Crew occupy the port forward Queen Cabin. 
**Please inquire for use of all 5 Queen Cabins**

Bed Measurements in inches: 
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SEA ESTA has the following Water Activities available:

No Person Kayaks

Water-Skis

3 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SEA ESTA' CHARTER RATES & DESTINATIONS

High Rate: $30000 per week
Low Rate: $30000 per week

SUMMER SEASON

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)

WINTER SEASON

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)

Built (Year)

2013

Length

58 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 5 Double 1 Twin

RATES:

High Rate: $30000 per week
Low Rate: $30000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SEA ESTA

To charter this luxury yacht contact Harper Yachting

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CHARTER SEA ESTA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

We just returned from SEA ESTA last week and had Bubba and Ally as our crew. I have been planning this trip mentally for years, and actually making it happen over the last ten months or so. It is a trip I have always dreamed of, an unforgettable experience that I heard from others before me was the trip of a lifetime. Of course the beauty of BVI, the amazing experiences, and breathtaking scenery all contribute to this amazing adventure. However, I attribute a majority&nb.

An Unforgettable experience!

Bubba & Ally,

Thank you for the best week ever!
Hurricanes, jellyfish, trying new food, (shout out to Ally), excursions by Bubba and storytelling… best week ever! Thank you for putting up with our crew and making us feel like family, our trip would not have been the same without the two of you! I can’t wait to tell stories from this trip for the rest of my life, truly memorable! The Eagle and I will be back to the Virgin Islands and I hope it’s with y.

Trip of a Lifetime!

Bubba and Ally,

Guys where do I begin… This week has been one I will never forget! When we got on board you said your goal is to make It a week we will never forget and the only thing I could say mission accomplished. The other word mentioned was family when we got on and with this crew family is a must and we’re so happy to have you. It’s weird I’m gonna miss you right? I don’t care!

Xoxo,

Ellie Labarr

My.

July 2024

Bubba and Ally,

Susan and I saw this trip as a chance to have a memory to be shared with our four boys that would bring us closer… It did that but it also promised personal growth I never dreamed possible. Thank you for getting to know our boys as if they are your own family. Thank you for learning what would make each person’s experience the most incredible, then delivering the experience with the best energy.

Our first trip was spectacular, but doing .

June 2024

Fresh catch and enjoying the sights!.

St. Lucia & Dominica Trip

Exploring caves and hiking through the terrain. .

St. Lucia & Dominica Trip

Refreshing Caribbean waterfalls!.

St. Lucia & Dominica Trip

We have traveled quite a bit and this trip tops them all. We had the opportunity to charter a trimaran 20 years ago thinking nothing would match that experience, and this trip exceeded our expectations. The boat was comfortable with the ability for us to sleep in a cabin at salon level as we were nervous to go downstairs to our cabin.
The food was outstanding, with a touch of island flare. The boat felt like home by the end of the first day. There was plenty of room for our family to spr.

March 2024

We have been on cruises before, which we love. After this trip, we may not ever cruise again. We loved the personalized attention and the care the crew took to insure our children were safe, happy, and having fun every day!
Our kiddos ate foods they never would have eaten at home, and hiked trails that they talked about for days after we returned home. There was adventure around every corner, but relaxation if we chose. We saw the islands in ways that one can only reach by boat.
T.

March 2024

We have been on the Islands of St. Thomas and St. John before, but never around the islands on a crewed catamaran! What a treat to have the variety of adventures. Our crew was attentive to our desires to visit familiar spots (Maho Bay and Cruz Bay were must-stops), and surprised us with places we had never been. Having pizza delivered to our boat in Christmas Cove was unique. We snorkeled every day, seeing sea turtles and sting rays. We loved the balance of relaxing on the boat with a drink in h.

Amazing Time

We chose Sea Esta to celebrate our 20th wedding anniversary with our friends. It was perfect for our celebration.
We were able hike to Anaburgh Sugar Mill, visit Windmill Bar from a short open-air taxi ride from Cruz Bay, and experience Lime Out floating taco bar. Our crew was ready with easy harbor drop offs in the rain, short cuts to hiking trails, and were ready to accommodate our requests with a smile. The food was always enough, as I went back for seconds several times for the amazin.

February 2024

Wow, wow, wow, is all I can say.
Our trip was a reunion of 4 college friend couples. This trip offered us plenty of time to spend together, while also having space to feel like we could have time as a couple.
Sea Esta was spacious, with plenty of room for everyone to be together, or be apart.

Every meal was more delicious than the previous one, and Chef knew exactly how to meet everyone's preference of drinks and food. We loved the surf and turf from the grill, as w.

February 2024

Ally & Bubbah,

I feel like I have known this crew forever. Their attention to details, safety, and fun are beyond what I imagined. Waking up every day to the sunrise, and spending days with an equal balance of relaxation and adventure was perfect!

-Dean & Jo Ash
.

January 2024

Crew

Terrence Gainan

Captain

Ally Hansen

Chef
Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.


Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.



Sample Menu

Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.


Breakfast

Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits

 

Lunch

Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa

 

Hors d'oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes

 

Dinner

Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

SEA ESTA

17.68 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing. 
Upper cabins 60x79 each

***Crew occupy the port forward Queen Cabin. 
**Please inquire for use of all 5 Queen Cabins**

Bed Measurements in inches: 
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SEA ESTA has the following Water Activities available:

No Person Kayaks

Water-Skis

3 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2013

Length

58 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 5 Double 1 Twin

RATES:

High Rate: $30000 per week
Low Rate: $30000 per week
https://harperyachting.com

Crew

Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.


Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.



https://harperyachting.com/

Sample Menu

Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.


Breakfast

Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits

 

Lunch

Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa

 

Hors d'oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes

 

Dinner

Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

Thank You!

High Rate: $30,000 per week
Low Rate: $30,000 per week

Additional Rate Details:

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Summer Base Port: STT
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Base Port: STT
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
Location Details: SEA ESTA is a USVI based vessel. BVI charters accepted with a 7 night minimum as a foreign based. BVI Taxes & Fees are to be paid by charterer. St Martin charters accepted with a relocation fee.