Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSEA ESTA
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each
***Crew occupy the port forward Queen Cabin.
**Please inquire for use of all 5 Queen Cabins**
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SEA ESTA has the following Water Activities available:
0 Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SEA ESTA' CHARTER RATES & DESTINATIONS
SUMMER SEASON
MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.
HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500
LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250
CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
WINTER SEASON
MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.
HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500
LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250
CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
Built (Year)
2013
Length
58 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SEA ESTA
To charter this luxury yacht contact Harper Yachting
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CHARTER SEA ESTA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Bubba & Ally, Thank you for the best week ever! Hurricanes, jellyfish, trying new food, (shout out to Ally), excursions by Bubba and storytelling… best week ever! Thank you for putting up with our crew and making us feel like family, our trip would not have been the same without the two of you! I can’t wait to tell stories from this trip for the rest of my life, truly memorable! The Eagle and I will be back to the Virgin Islands and I hope it’s with you again! Love y’all, Carly.
Trip of a Lifetime!
Bubba and Ally, Guys where do I begin… This week has been one I will never forget! When we got on board you said your goal is to make It a week we will never forget and the only thing I could say mission accomplished. The other word mentioned was family when we got on and with this crew family is a must and we’re so happy to have you. It’s weird I’m gonna miss you right? I don’t care! Xoxo, Ellie Labarr My goodness talk about lifetime memories! Our parents have been talking.
July 2024
Bubba and Ally, Susan and I saw this trip as a chance to have a memory to be shared with our four boys that would bring us closer… It did that but it also promised personal growth I never dreamed possible. Thank you for getting to know our boys as if they are your own family. Thank you for learning what would make each person’s experience the most incredible, then delivering the experience with the best energy. Our first trip was spectacular, but doing this with our family and with you.
June 2024
Fresh catch and enjoying the sights!.
St. Lucia & Dominica Trip
Exploring caves and hiking through the terrain. .
St. Lucia & Dominica Trip
Refreshing Caribbean waterfalls!.
St. Lucia & Dominica Trip
We have traveled quite a bit and this trip tops them all. We had the opportunity to charter a trimaran 20 years ago thinking nothing would match that experience, and this trip exceeded our expectations. The boat was comfortable with the ability for us to sleep in a cabin at salon level as we were nervous to go downstairs to our cabin. The food was outstanding, with a touch of island flare. The boat felt like home by the end of the first day. There was plenty of room for our family to spread ou.
March 2024
We have been on cruises before, which we love. After this trip, we may not ever cruise again. We loved the personalized attention and the care the crew took to insure our children were safe, happy, and having fun every day! Our kiddos ate foods they never would have eaten at home, and hiked trails that they talked about for days after we returned home. There was adventure around every corner, but relaxation if we chose. We saw the islands in ways that one can only reach by boat. Thank you Sea.
March 2024
We have been on the Islands of St. Thomas and St. John before, but never around the islands on a crewed catamaran! What a treat to have the variety of adventures. Our crew was attentive to our desires to visit familiar spots (Maho Bay and Cruz Bay were must-stops), and surprised us with places we had never been. Having pizza delivered to our boat in Christmas Cove was unique. We snorkeled every day, seeing sea turtles and sting rays. We loved the balance of relaxing on the boat with a drink in h.
Amazing Time
We chose Sea Esta to celebrate our 20th wedding anniversary with our friends. It was perfect for our celebration. We were able hike to Anaburgh Sugar Mill, visit Windmill Bar from a short open-air taxi ride from Cruz Bay, and experience Lime Out floating taco bar. Our crew was ready with easy harbor drop offs in the rain, short cuts to hiking trails, and were ready to accommodate our requests with a smile. The food was always enough, as I went back for seconds several times for the amazing cuis.
February 2024
Wow, wow, wow, is all I can say. Our trip was a reunion of 4 college friend couples. This trip offered us plenty of time to spend together, while also having space to feel like we could have time as a couple. Sea Esta was spacious, with plenty of room for everyone to be together, or be apart. Every meal was more delicious than the previous one, and Chef knew exactly how to meet everyone's preference of drinks and food. We loved the surf and turf from the grill, as well as the island inspir.
February 2024
Ally & Bubbah, I feel like I have known this crew forever. Their attention to details, safety, and fun are beyond what I imagined. Waking up every day to the sunrise, and spending days with an equal balance of relaxation and adventure was perfect! -Dean & Jo Ash .
January 2024
Crew
Terrence Gainan
CaptainAlly Hansen
ChefBubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.
“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.
Sample Menu
Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.
Breakfast
Huevos Rancheros, served with sliced avocado and potato corn hash
Avocado toast with poached eggs, tomatoes, and sprouts
Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas
Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream
Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits
Lunch
Fresh tuna poke bowl made with island greens, served with Asian cucumber salad
Coconut chicken curry, served with rice and homemade naan bread
Fresh fish tacos with pineapple salsa and local green salad
Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce
Mahi filets served with Cilantro coconut rice and homemade mango salsa
Hors d'oeuvres and desserts
Local Caught Wahoo Ceviche, homemade chips
Caprese Skewers and Arancini
Mezze Board, baked feta, and vegetables
Charcuterie board with fresh fruits, nuts, and chocolates
Flourless chocolate tart, raspberry coulis
Goat cheese cheesecake, fresh berries
Olive oil cake with black raspberry filling
Spiced mango rum cakes
Dinner
Panco Encrusted Grouper, Mediterranean Couscous Salad
Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce
Lobster with lemon butter and creamy mushroom risotto
Local yellowfin tuna, papaya citronette, and crispy herb polenta
Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio
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SEA ESTA
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each
***Crew occupy the port forward Queen Cabin.
**Please inquire for use of all 5 Queen Cabins**
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SEA ESTA has the following Water Activities available:
0 Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2013
Length
58 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.
“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.
https://harperyachting.com/
Sample Menu
Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.
Breakfast
Huevos Rancheros, served with sliced avocado and potato corn hash
Avocado toast with poached eggs, tomatoes, and sprouts
Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas
Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream
Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits
Lunch
Fresh tuna poke bowl made with island greens, served with Asian cucumber salad
Coconut chicken curry, served with rice and homemade naan bread
Fresh fish tacos with pineapple salsa and local green salad
Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce
Mahi filets served with Cilantro coconut rice and homemade mango salsa
Hors d'oeuvres and desserts
Local Caught Wahoo Ceviche, homemade chips
Caprese Skewers and Arancini
Mezze Board, baked feta, and vegetables
Charcuterie board with fresh fruits, nuts, and chocolates
Flourless chocolate tart, raspberry coulis
Goat cheese cheesecake, fresh berries
Olive oil cake with black raspberry filling
Spiced mango rum cakes
Dinner
Panco Encrusted Grouper, Mediterranean Couscous Salad
Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce
Lobster with lemon butter and creamy mushroom risotto
Local yellowfin tuna, papaya citronette, and crispy herb polenta
Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio
