Captain Malcolm Winter-DaBreo
Captain Malcolm is an experienced and safety-driven charter captain based in the British Virgin Islands, with over five years of command and marina leadership experience throughout the region. Known for his calm professionalism and deep knowledge of local waters, Malcolm has captained both sailing and motor yachts ranging from 40 to 62 feet, delivering seamless and memorable charter experiences.

His extensive background includes full command responsibility with The Moorings in Tortola, where he served as Captain, Dock Master, and Charter Operations lead from 2018 to 2025. In this role, he conducted detailed charter briefings and safety orientations, managed dock operations and fleet logistics, and captained full itineraries throughout the BVI. He has also worked as a freelance charter captain for BVI Yacht Charters, commanding 40–50+ ft vessels and planning safe, customized passages for guests seeking both adventure and relaxation. Earlier in his career, Malcolm served as Briefing and Dock Master with Dream Yacht Charter, coordinating marina operations and ensuring vessels and guests were fully prepared for their voyages.

Holding a Boat Master Grade 2 License (2025–2028), STCW 95 certification, Marine Radio License, First Aid certification, and ASA 101, Malcolm maintains full compliance with BVI maritime regulations and international safety standards. His strengths include vessel command and safe navigation, crewed and bareboat charter operations, passage planning, local area expertise, and strong crew leadership.

With a sharp focus on guest comfort, operational excellence, and safety at sea, Captain Malcolm brings confidence, reliability, and a deep appreciation for the beauty of the Virgin Islands to every charter he leads.




Chef Pia King
Born and raised in the Virgin Islands, Pia carries the heart and soul of the islands straight to the table. Coming from a family deeply rooted in life on the water, boating is more than a career for her — it’s part of her heritage.

With professional restaurant experience and hands-on yacht galley expertise, Pia blends vibrant Caribbean flavors with refined culinary techniques. Her background includes pastry work, restaurant leadership, and several years serving as a charter chef throughout the BVI with respected fleets such as The Moorings, Navigare, Horizon Yacht Charters, and Yacht Vacation Charters.

Now aboard MERRY-TIME, Pia brings warmth, creativity, and a calm, solution-focused presence to every charter. She takes pride in thoughtful menu planning, careful provisioning, and accommodating dietary needs with confidence and care. Her cooking is rooted in family tradition, island freshness, and a lifelong love of the sea.

Warm, talented, and hardworking, Chef Pia is dedicated to creating memorable meals that reflect the beauty, culture, and flavors of the Virgin Islands — ensuring every guest experience is both delicious and unforgettable.

DAY BREAK
All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.

Homemade Banana Foster Pancakes
Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.

Eggs Benedict with Spinach & Smoked Salmon or Ham
Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.

Avocado & Mushroom Toast
Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.

Coconut French Toast
Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.

Bagel Board
Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.

 

MIDDAY
Crispy Chicken Sandwich
Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.

Jerked Shrimp, Avocado & Corn Salad
Spiced jerk shrimp served over avocado and corn with fresh herbs.

Pulled Pork Tacos
Slow-cooked pulled pork served in warm tortillas with fresh toppings.

Chicken Pesto Pasta
Tender chicken tossed with pesto and pasta.

 

HORS D’OEUVRES
Welcome Cocktails & Charcuterie Board
A curated board of cured meats, cheeses, fruits, and accompaniments.

Butternut Squash Soup
Creamy roasted butternut squash soup.

Citrus Arugula Salad
Fresh arugula tossed with citrus and light vinaigrette.

Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables.

Mango & Avocado Salad
Fresh mango and avocado tossed with light dressing.

 

MAIN
Pan-Seared Grouper
Topped with mango salsa, served with coconut rice and roasted vegetables.

Oven-Baked Guava BBQ Baby Back Ribs
Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.

Grilled Ribeye Steak
Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.

Seafood Chowder
Creamy seafood chowder served with a dinner roll.

Herb Parmesan-Crusted Mahi Mahi
Served with wild rice and roasted vegetables.

 

DESSERT
Cheesecake Shooters
Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.

Chocolate Mousse
Rich, silky chocolate mousse.

Mango Sorbet
Refreshing mango sorbet.

Homemade Banana Bread
Freshly baked banana bread.

Chocolate Cake
Moist chocolate cake.