Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTMERRY-TIME
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
MERRY-TIME has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
MERRY-TIME' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2021
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER MERRY-TIME
To charter this luxury yacht contact Harper Yachting
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CHARTER MERRY-TIME
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Global Rating: 5/5 (Excellent) Marvelous Trip It made a huge difference having Adam as a captain. He has worked commercially with the BVI's for more than 5 years. His safety and flexibility were noticeable. Kate the cook was the best we ever had. She was always anticipating our needs and not once we had to ask her for anything. Thank you, for the recommendation and selection. Butch & Aida - Welcome : 5/5 (Excellent) - Boat : 5/5 (Excellent) - Quality/Price : 5/5 (Excellent) - .
July 2024 - Broker provided survey
We are at the airport heading back to reality. Great pick with the catamaran. Couldn't have been a better vacation. Mary, Ron and Captain Malcolm where amazing. So many extras even we didn't expect, and we got spoiled with the fantastic food, drinks and desserts. The captain knows everyone, so dinner reservations, tours, and rent cars were done seamless, without even having to turn on our phones. Boat was flawless, and have a water trampolines, sea scooters, paddle boards, kayaks, wakeboardi.
MArch 2024
Our week on Merry -Time was one of the most enjoyable vacations we have ever taken. Beautiful boat, excellent crew, and unforgettable food! I want to do it again! Thanks to Mary, Ron, and Malcolm for a great adventure. -The Walkers.
Great Time
We hit a grand slam when we chose the Merry Time Yacht. Ron and Mary were great hosts. The food was incredible. The ship was clean. We were spoiled to the maximum. This was our first experience on renting a private yacht. Mary and Ron were the absolute best. They took care of our every need. The food Mary cooked was amazing. They were so very kind and went overboard (literally) to accommodate us. I highly, highly recommend taking a trip on Merry-Time.... - The Butterfields.
December 2023
It's not possible to overstate how amazing this trip was, and it was absolutely due to the way that Ron and Mary ran their ship and the expertise of the 2 captains we had (Malcom, Jeremy). We sailed for 7 days with them in the BVI, and while the locale was of course amazing, the 'experience' was due to the hospitality and tireless service from the crew. We came on as guests and left as good friends.....what more can you say? 🙂 Trip of a lifetime. My wife and I have already been scheming h.
Amazing Trip
Crew
Ron Whittington
CaptainMary Whittington
ChefFrom the heart of Texas to the turquoise waters of the Caribbean, Captain Ron and Chef Mary share a passion for adventure, good food, and genuine connection.
Captain Ron brings his bold sense of adventure and deep respect for the sea to every voyage aboard Merry-Time. A lifelong sailor and certified diver, Ron tailors each itinerary to his guests’ interests — from serene anchorages to thrilling snorkeling and hidden coves. His deep knowledge of the waters and commitment to safety ensure every journey is both exciting and effortless.
Chef Mary is the spirit of Merry-Time. Her kitchen philosophy is simple: good food brings people together. With roots in Tex-Mex and Cajun flavors, she loves crafting vibrant, wholesome meals that reflect both the islands and her southern heritage. Whether it’s sunrise huevos rancheros or a sunset seafood boil, Mary ensures every meal is full of flavor, laughter, and love.
Together, they create an atmosphere that feels like family — only with ocean views and island breezes.
Sample Menu
Merry-Time Adventures 7-Day All-Inclusive Charter Menu
A Nautical Culinary Voyage with Chef Mary
Day 1 – Welcome Aboard
Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette
Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita
Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast
Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest
Day 2 – Caribbean Comfort
Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter
Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad
Appetizer: Spinach-Artichoke Dip with Tortilla Chips
Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus
Dessert: Fudgy Brownies with Vanilla Ice Cream
Day 3 – Island Tex-Mex
Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee
Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole
Appetizer: Chips, Salsa & Pico de Gallo
Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice
Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies
Day 4 – Cruise’n Cuisine
Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee
Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad
Appetizer: Island Hummus with Naan Bread
Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables
Dessert: Bourbon Bread Pudding
Day 5 – Light & Fresh
Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls
Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad
Appetizer: Fresh Conch Ceviche with Lime & Jalapeño
Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli
Dessert: Pineapple Upside-Down Cake
Day 6 – Dock & Dine
Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice
Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw
Appetizer: Queso Fundido with Chorizo & Chips
Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad
Dessert: Apple Pie Bites with Caramel Sauce
Day 7 – Farewell Feast
Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee
Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn
Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts
Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans
Dessert: Crème Brûlée Cheesecake
Day 8 – Departing Breakfast
Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas
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MERRY-TIME
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
MERRY-TIME has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2021
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
From the heart of Texas to the turquoise waters of the Caribbean, Captain Ron and Chef Mary share a passion for adventure, good food, and genuine connection.
Captain Ron brings his bold sense of adventure and deep respect for the sea to every voyage aboard Merry-Time. A lifelong sailor and certified diver, Ron tailors each itinerary to his guests’ interests — from serene anchorages to thrilling snorkeling and hidden coves. His deep knowledge of the waters and commitment to safety ensure every journey is both exciting and effortless.
Chef Mary is the spirit of Merry-Time. Her kitchen philosophy is simple: good food brings people together. With roots in Tex-Mex and Cajun flavors, she loves crafting vibrant, wholesome meals that reflect both the islands and her southern heritage. Whether it’s sunrise huevos rancheros or a sunset seafood boil, Mary ensures every meal is full of flavor, laughter, and love.
Together, they create an atmosphere that feels like family — only with ocean views and island breezes.
https://harperyachting.com/
Sample Menu
Merry-Time Adventures 7-Day All-Inclusive Charter Menu
A Nautical Culinary Voyage with Chef Mary
Day 1 – Welcome Aboard
Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette
Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita
Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast
Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest
Day 2 – Caribbean Comfort
Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter
Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad
Appetizer: Spinach-Artichoke Dip with Tortilla Chips
Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus
Dessert: Fudgy Brownies with Vanilla Ice Cream
Day 3 – Island Tex-Mex
Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee
Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole
Appetizer: Chips, Salsa & Pico de Gallo
Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice
Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies
Day 4 – Cruise’n Cuisine
Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee
Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad
Appetizer: Island Hummus with Naan Bread
Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables
Dessert: Bourbon Bread Pudding
Day 5 – Light & Fresh
Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls
Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad
Appetizer: Fresh Conch Ceviche with Lime & Jalapeño
Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli
Dessert: Pineapple Upside-Down Cake
Day 6 – Dock & Dine
Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice
Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw
Appetizer: Queso Fundido with Chorizo & Chips
Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad
Dessert: Apple Pie Bites with Caramel Sauce
Day 7 – Farewell Feast
Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee
Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn
Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts
Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans
Dessert: Crème Brûlée Cheesecake
Day 8 – Departing Breakfast
Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas