17.92 m/ 58.80 Ft Matrix Yachts 2022
She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.
Bed sizes 1,56 m x 2,00 m..
Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA.
Water Activities
HIGHJINKS has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Greece
Greece
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
11/07/25-18/07/25.
01/07/25-08/07/25.
21/09/2024-28/09/2024.
21/09/2024-28/09/2024.
20/08/2024-27/08/2024.
03/08/2024-10/08/2024.
03/08/2024-10/08/2024.
15/07/2024-22/07/2024.
15/07/2024-22/07/2024.
30/06/2024-07/072024.
30/06/2024-07/07/2024.
22/06/2024-29/06/2024.
09/09/2023-16/09/2023.
05/08/2023 - 12/08/2023.
21/07/2023 - 27/07/2023
.
21/07/2023 - 27/07/2023
.
12/07/2023 - 20/07/2023.
17/06/2023 - 23/06/2023.
16/09/2017 - 23/09/2017
Dear loving crew – Oh captain, my captain;
Los Ondas/ pamino/Nondas and Phoebe
We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen!
The hospitality, good will and amazing flavors you prouded us with made our experience so special.
Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforge.
04/09/2022 - 11/09/2022.
15/08/2022 - 28/08/2022.
06/08/2022 - 13/08/2022.
04/07/2022 - 11/07/2022.
18/06/2022 - 27/06/2022.
10/06/2022 - 17/06/2022.
20/09/2021 - 27/09/2021.
04/09/2021 - 11/09/2021.
31/07/2021 - 07/08/2021.
23/07/2021 - 30/07/2021.
23/07/2021 - 30/07/2021.
15/07/2021 - 22/07/2021.
15/07/2021 - 22/07/2021.
26/06/2021 - 03/07/2021.
18/06/201 - 25/06/2021.
15/07/2019 - 25/07/2019.
28/06/2019 - 05/07/2019.
31/05/2019 - 07/06/2019.
11/08/2017 - 18/08/2017
Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey.
We could not have enjoyed our selves more and the week passed all too quickly.
Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming!
All in all ***** Five stars
Huge thanks,
Tessa and Bryan.
25/07/2017 - 01/08/2017
Thanks so much, we have the best vacation sailing at Greece.
Feeve, your cooking is delicious we love all that you prepare.
Nonda thanks you for be to much with us.
Pantelis the best captain that we have had. We never forget. Highjinks.
We hope to see you again. Wishing the best for all of you, you are invited to Chile.
Pablo Jesus, Feupe Emilie, Pandelis, Phoeve, Nonda,
.
12/07/2017 - 19/07/2019
This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever.
When I return home, people will ask me how was the vacation – and although I try to do it justice , in th.
08/07/2017 - 15/07/2017
This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?)
We can see land all around us but we are all too lazy to leave the boat.
03/05/2017 - 10/05/2017
Pandelis, Feevi, Nonda!
Thanks so much for a blissful week on this fantastic boat.
We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!!
Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s!
Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can .
15/09/2016 - 22/09/2016
Dear Pandelis, Phoebe and Nikos
It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life!
Love from all of us
Reinier, Anna, Mike and Therese
.
25/08/2016 - 01/09/2016
It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew.
Thank you very much for everything.
Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
.
17/08/2017 - 24/08/2017
Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment.
Thierry Fabienne & Emma Patrice
.
11/08/2016 - 18/08/2016
Lovely crew!
It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities.
Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places.
We love High Jinxs!!
Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
.
31/07/2016 - 07/08/2016
What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!!
Thank you for making our family holiday so special.
Love you all
Sotor, Irini, Nicole, Sotor Jr, Paul
.
30/07/2016 - 06/08/2016
We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts.
All the best
.
29/07/2016 - 05/08/2016
Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer!
Lots of love + kisses
Joy + Eoghan
.
21/07/2016 - 28/07/2016
We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember.
Ethel
.
16/07/2016 - 23/07/2016
Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations.
Ef-car-ees-to!!! (ευχαριστώ!)
Clare and Ronan.
14/07/2016 - 21/07/2016
I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs.
I HAD A GREAT TIME!!!
.
07/07/2016 - 14/07/2016
Dear Niko
Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time.
Love Andy, Lex, Morgan, Viv + John
Dear Phoebe,
Thank you so much for being such an incredible chef, the food was incredible and so �yummy� (and healthy). Thanks for running around after us degenerates too! See you soon!
Love Andy, Lex, Morgan, Viv + John
.
15/08/2015 - 22/08/2015
Thank you Pantelis, Maria, Antonis
We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc....
everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional.
With love & best wishes to you all,
Colin, Rachel, Alison, Anna, Shara, Thomas Johnston.
18/07/2015 - 25/07/2015
Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute!
Thank you for all!
Melinda
Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see.
11/07/2015 - 18/07/2015
We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing.
A trip we shall remember with pleasure!
Gerry Klonaides & family .
13/06/2015 - 20/06/2015
Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining..
BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
Day 1
Lunch
Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup
Dinner
Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
Caribbean Virgin Islands (US/BVI)
Size: 55.00 Ft
From $39000 per Week
Caribbean Virgin Islands (US/BVI)
Size: 46.00 Ft
From $24000 per Week
https://harperyachting.com/
https://harperyachting.com
17.92 m/ 58.80 Ft Matrix Yachts 2022
She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.
Bed sizes 1,56 m x 2,00 m..
Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA.
Water Activities
HIGHJINKS has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
Day 1
Lunch
Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup
Dinner
Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
Sample Menu
Reviews
Availability/Rates
Video/Tours
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