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Stella Mare

16.76 m/ 55.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.
Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access

Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation..

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Stella Mare has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Stella Mare' CHARTER RATES & DESTINATIONS

High Rate: $39000 per week
Low Rate: $37000 per week

SUMMER SEASON

HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

WINTER SEASON

HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Built (Year)

2025

Length

55 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $39000 per week
Low Rate: $37000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER Stella Mare

To charter this luxury yacht contact Harper Yachting

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CHARTER Stella Mare

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

February 2026 Charter.

February 7-14 2026

January Charter.

January 10-17 2026

New Year Charter .

New Year Charter

Crew

Ariel Thrasher

Captain

Matea Kosovic - 2025-2026 Season

Chef/1st Mate

Julia Creigh - 2026-2027 Season

Chef/1st Mate
Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.

At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.

Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.

IYT 200tonne
STCW

Matea Kosovic - through to end of July 2026

My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum's recipes, I developed a creative flair by adding my own unique twist to her dishes.

This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.

I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.

Julia Creigh - 2026-2027 season
Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe. During these travels she found her passion in cooking and explored the idea of cooking on yachts full time. Now in her 4th season, Julia continues to create nutritious and delicious food in the galley.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.

Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard Stella Mare and share this experience with you all.

We look forward to welcoming you aboard Stella Mare!

Sample Menu

Julia's Menu Onboard Stella Mare

BREAKFAST
SERVED DAILY WITH A FRESH FRUIT PLATTER, YOGURT PARFAIT OR BAKED GOOD COFFEE, TEA, JUICE OR SMOOTHIE

CILBIR EGGS
Herbed Greek Yogurt, Chilli Bacon Butter, Poached Eggs & Artisan Bread

LOADED LOX BAGEL
Chive Cream Cheese, Pickled Onion, Capers, Lemon

POMEGRANATE AVOCADO TOAST
Smashed Avocado, Poached Eggs, Feta, Fresh Herbs & Chilli Oil

CARAMELISED PEAR BRIOCHE FRENCH TOAST
Brioche French Toast, Caramelised Pears & Maple Mascarpone Cream

SWEET POTATO BREAKFAST BOWL
 Beetroot Hummus, Crispy Chorizo, Goats Cheese, Poached Egg & Spinach

CHORIZO & RED PEPPER BREAKFAST TACOS
Scrambled Eggs, Pico de Gallo, Avocado Lime Crema

MAPLE BUTTER PANCAKE STACKS
Buttermilk Pancakes, Fresh Berries, Caramelised Banana & Crispy Bacon

LUNCH

SESAME TUNA POKE BOWL
Edamame, Avocado, Wakame, Nori & Pickled Ginger

SPICED BEEF KOFTA PITA
Pearl Cous Cous Salad, Za’atar Hummus, Feta, Pomegranate & Fresh Herbs

YUZU CHICKEN CAESAR SALAD
Crispy Pancetta, Parmesan, Caramelised Onion Foccacia

KOREAN PORK BAO BUNS
Peanut Noodle Salad, Fresh Herbs & Pickled Vegetables

BLACKENED MAHI MAHI TACOS
Pineapple Slaw, Avocado Crema, Jalapenos, Cilantro & Chipotle Butter Corn

CRISPY SKIN SALMON SALAD
Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon

CAJUN BUTTER SHRIMP ROLL
 Boatmade Brioche Bun, Gem Lettuce, Dill Mayo & Lemon

THAI BEEF NOODLE SALAD
Marinated Striploin Steak, Rice Noodles, Crushed Peanuts & Thai Basil

 

APPETISERS
SERVED ALONGSIDE THE CAPTAINS COCKTAIL

ITALIAN TUNA TARTARE
Citrus Cured Tuna, EVOO, Capers, Olives & Red Chilli

HONEY BAKED BRIE
Roasted Walnuts, Garlic & Thyme

GRILLED PEACH BRUSCHETTA
Heirloom Tomatoes, Burrata, Basil Oil

TROPICAL MAHI MAHI CEVICHE
Citrus Cured Mahi, Red Peppers, Mango, Jalapenos & Plantain Chips

CRISPY JALAPENO POPPERS
Cream Cheese Stuffed Poppers, Crispy Bacon & Hot Honey Drizzle

BAKED FETA & ARTICHOKE
Toasted Pinenuts, Grapes & Seeded Crackers

TUNA TOSTADAS
Citrus Cured Tuna, Jalapenos, Guacamole & Fried Tostadas

DINNER

HERB CRUSTED PORK TENDERLOIN
Cauliflower Puree, Rosemary Potatoes, Asparagus & Chermoula

GARLIC & SAGE CHICKEN MARYLAND
Roasted Butternut Squash, Broccolini, Crispy Sage & White Wine Jus

SLOW BRAISED BEEF RAGU
Tagliatelle, Fresh Parmesan, & Fennel Citrus Salad

BUTTER POACHED COD
Sweet Pea Puree, Braised Chickpeas, Roasted Beetroot & Pea Tendrils

PERUVIAN SPICED CHICKEN
Saffron Rice, Aji Verde, Fried Plantains & Tomato Salsa

GRILLED BEEF TENDERLOIN
Pomme Puree, Honey Roasted Carrots, Brussel Sprouts & Chimmichurri

COCONUT CRUSTED MAHI CURRY
Sautéed Garlic Green Beans, Coconut Rice & Mango Curry

SPANISH TAPAS & SEAFOOD PAELLA
Marinated Olives, Chorizo, Shishito Peppers, Grilled Zuchinni

 

DESSERT

CITRUS OLIVE OIL CAKE
Chantilly Cream, EVOO, Blueberries & Candied Orange Peel

VANILLA BEAN PANNA COTTA
Mango Curd, Passionfruit Ganache & Biscuit Crumb

COOKIES & CREAM
Warm White Chocolate Pistachio Cookie, Smoked Sea Salt Ice Cream

TROPICAL PAVLOVA
Chantilly Cream, Lemon Curd & Tropical Fruit

SPICED APPLE CRUMBLE
Gooey Spiced Stewed Apples, Oat Crumble & Warm Custard

CHOCOLATE FUDGE BROWNIES
Baileys Mascarpone Cream, Balsamic Berries & Crushed Pistachios

POMEGRANATE TIRAMISU
Pomegrante Soaked Savoiardi, Mascarpone Custard & Strawberry Sugar

CHOCOLATE COCONUT MOUSSE
Ginger Biscuit Crumb, EVOO & Toasted Hazelnuts

Availability

Hold

Booked

Unavailable

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Stella Mare

16.76 m/ 55.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.
Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access

Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation..

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Stella Mare has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

55 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $39000 per week
Low Rate: $37000 per week
https://harperyachting.com

Crew

Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.

At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.

Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.

IYT 200tonne
STCW

Matea Kosovic - through to end of July 2026

My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum's recipes, I developed a creative flair by adding my own unique twist to her dishes.

This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.

I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.

Julia Creigh - 2026-2027 season
Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe. During these travels she found her passion in cooking and explored the idea of cooking on yachts full time. Now in her 4th season, Julia continues to create nutritious and delicious food in the galley.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.

Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard Stella Mare and share this experience with you all.

We look forward to welcoming you aboard Stella Mare!
https://harperyachting.com/

Sample Menu

Julia's Menu Onboard Stella Mare

BREAKFAST
SERVED DAILY WITH A FRESH FRUIT PLATTER, YOGURT PARFAIT OR BAKED GOOD COFFEE, TEA, JUICE OR SMOOTHIE

CILBIR EGGS
Herbed Greek Yogurt, Chilli Bacon Butter, Poached Eggs & Artisan Bread

LOADED LOX BAGEL
Chive Cream Cheese, Pickled Onion, Capers, Lemon

POMEGRANATE AVOCADO TOAST
Smashed Avocado, Poached Eggs, Feta, Fresh Herbs & Chilli Oil

CARAMELISED PEAR BRIOCHE FRENCH TOAST
Brioche French Toast, Caramelised Pears & Maple Mascarpone Cream

SWEET POTATO BREAKFAST BOWL
 Beetroot Hummus, Crispy Chorizo, Goats Cheese, Poached Egg & Spinach

CHORIZO & RED PEPPER BREAKFAST TACOS
Scrambled Eggs, Pico de Gallo, Avocado Lime Crema

MAPLE BUTTER PANCAKE STACKS
Buttermilk Pancakes, Fresh Berries, Caramelised Banana & Crispy Bacon

LUNCH

SESAME TUNA POKE BOWL
Edamame, Avocado, Wakame, Nori & Pickled Ginger

SPICED BEEF KOFTA PITA
Pearl Cous Cous Salad, Za’atar Hummus, Feta, Pomegranate & Fresh Herbs

YUZU CHICKEN CAESAR SALAD
Crispy Pancetta, Parmesan, Caramelised Onion Foccacia

KOREAN PORK BAO BUNS
Peanut Noodle Salad, Fresh Herbs & Pickled Vegetables

BLACKENED MAHI MAHI TACOS
Pineapple Slaw, Avocado Crema, Jalapenos, Cilantro & Chipotle Butter Corn

CRISPY SKIN SALMON SALAD
Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon

CAJUN BUTTER SHRIMP ROLL
 Boatmade Brioche Bun, Gem Lettuce, Dill Mayo & Lemon

THAI BEEF NOODLE SALAD
Marinated Striploin Steak, Rice Noodles, Crushed Peanuts & Thai Basil

 

APPETISERS
SERVED ALONGSIDE THE CAPTAINS COCKTAIL

ITALIAN TUNA TARTARE
Citrus Cured Tuna, EVOO, Capers, Olives & Red Chilli

HONEY BAKED BRIE
Roasted Walnuts, Garlic & Thyme

GRILLED PEACH BRUSCHETTA
Heirloom Tomatoes, Burrata, Basil Oil

TROPICAL MAHI MAHI CEVICHE
Citrus Cured Mahi, Red Peppers, Mango, Jalapenos & Plantain Chips

CRISPY JALAPENO POPPERS
Cream Cheese Stuffed Poppers, Crispy Bacon & Hot Honey Drizzle

BAKED FETA & ARTICHOKE
Toasted Pinenuts, Grapes & Seeded Crackers

TUNA TOSTADAS
Citrus Cured Tuna, Jalapenos, Guacamole & Fried Tostadas

DINNER

HERB CRUSTED PORK TENDERLOIN
Cauliflower Puree, Rosemary Potatoes, Asparagus & Chermoula

GARLIC & SAGE CHICKEN MARYLAND
Roasted Butternut Squash, Broccolini, Crispy Sage & White Wine Jus

SLOW BRAISED BEEF RAGU
Tagliatelle, Fresh Parmesan, & Fennel Citrus Salad

BUTTER POACHED COD
Sweet Pea Puree, Braised Chickpeas, Roasted Beetroot & Pea Tendrils

PERUVIAN SPICED CHICKEN
Saffron Rice, Aji Verde, Fried Plantains & Tomato Salsa

GRILLED BEEF TENDERLOIN
Pomme Puree, Honey Roasted Carrots, Brussel Sprouts & Chimmichurri

COCONUT CRUSTED MAHI CURRY
Sautéed Garlic Green Beans, Coconut Rice & Mango Curry

SPANISH TAPAS & SEAFOOD PAELLA
Marinated Olives, Chorizo, Shishito Peppers, Grilled Zuchinni

 

DESSERT

CITRUS OLIVE OIL CAKE
Chantilly Cream, EVOO, Blueberries & Candied Orange Peel

VANILLA BEAN PANNA COTTA
Mango Curd, Passionfruit Ganache & Biscuit Crumb

COOKIES & CREAM
Warm White Chocolate Pistachio Cookie, Smoked Sea Salt Ice Cream

TROPICAL PAVLOVA
Chantilly Cream, Lemon Curd & Tropical Fruit

SPICED APPLE CRUMBLE
Gooey Spiced Stewed Apples, Oat Crumble & Warm Custard

CHOCOLATE FUDGE BROWNIES
Baileys Mascarpone Cream, Balsamic Berries & Crushed Pistachios

POMEGRANATE TIRAMISU
Pomegrante Soaked Savoiardi, Mascarpone Custard & Strawberry Sugar

CHOCOLATE COCONUT MOUSSE
Ginger Biscuit Crumb, EVOO & Toasted Hazelnuts

Thank You!

High Rate: $39,000 per week
Low Rate: $37,000 per week

Additional Rate Details:

HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.
Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details: