Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTGYPSY PRINCESS
13.00 m/ 45.00 Ft Matrix Yachts 2018
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins..
PERFORMANCE & RANGE:
2 54HP diesels 11Kw generator brand new 2018.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
GYPSY PRINCESS has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
GYPSY PRINCESS' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2012
Length
45 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER GYPSY PRINCESS
To charter this luxury yacht contact Harper Yachting
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CHARTER GYPSY PRINCESS
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
What was the highlight of your charter? For the adults, it was the boat and Quentin and Marine. They were the best crew we've sailed with and were amazing with the kids. We loved sharing this vacation with our kids and being with family for a week. The kids absolutely loved the whole week. Favorite memory? Seeing a turtle while snorkeling with Marine and Quentin. They snorkeled with us at the Indians and that was SO awesome! Two of our kids swam through the underwater tunnel with Quentin as .
New Year 2024/25
"It was absolutely spectacular and Quentin and Marine were a huge part of that. Tough to get back to regular life. Great weather. Quentin communicated clearly our plans and was very accommodating. Nice mix of motoring and sailing. Boat was perfect - lots of space, clean, sleeping arrangements were great. Lots of good snorkeling, 6 of 7 days. Felt very safe. Great moorings, anchorage spots, swim ups We had 4 or 5 meals off boat which was a nice break and the right balance Best 7 .
New Years 2023/24
Quentin & Marine, Wow! Where to start? What an amzing trip! We have always dreamed of a sailing vacation and this was absolutely perfect. The Gypsy Princess is a beautiful boat & Space. You both made us feel right at home & the hospitality was top notch. The food was 5 star! Marine you an amazing chef & first mate. Quentin we enjoyed all teh sails and felt so comfortable at sea becaue of your expertise! We look forward to sailing with you both again! Thank you both so much! Much lo.
December 2023
Dear Quentin & Marine, We cannot thank you enough for giving us the best possible sailing experience. Everything you did was executed to perfection. The route planning took us to so many new destinations we would have never known or seen without you. The care with which Marine took for every appetizer, breakfast, lunch, dinner and dessert was truly flawless. Your culinary skills are so very impressive and deeply appreciated. Quentin, your vast knowledge and passion for sailing is incredible. .
May 30 - June 6, 2023 BVI
What a wonderful week we had on Gypsy Princess. A beautiful boat that is so well kept we were impressed from the moment we received our welcome champagne, and appetizers to sitting down to our first meal. The boat was so comfortable and roomy, and so many nice places to sit and have drinks, and just relax. This was a wonderful gift and worlds away from our professional lives. Quentin and Marine were charming, helpful, and so attentive to everything we wanted. We visited some of the mos.
February 2022
Rating of Yacht & Crew: (5 Being the Highest) 5 Was the yacht comfortable and clean? Absolutely! It was amazing. Was the yacht well ventilated? Yes - very comfortable Was the crew friendly and accommodating Amazing! They made us feel so at home and everyone had a wonderful time. Was the food good and well presented? Incredible chef, and the presentation was outstanding. Every meal was fabulous! Cruising Area Did you like the area you chartered in? Yes - we saw a variety of.
Thanksgiving Week BVI 2021
Family Vacation I don’t know where to begin…..After so many re bookings for this trip we weren’t sure if we would ever get to come and experience Gypsy Princess. But we did!! It was worth the wait 💖 We couldn’t have picked a better boat & crew. The experience of these 9 days will be talked about by our family for years to come. Ben & Owen took a little time to warmup but once they did they were sold. The snorkel adventures, the tube rides and learning to water ski! Seeing shar.
Family 50th +1 and Anniversary
Thank you so much for this amazing experience on our honeymoon. The wait was well worth it. You two are INCREDIBLE at what you do! Your knowledge of each island and Caribbean Sea made such a difference. We greatly appreciate everything you did for us on this trip. Billy & Kathleen Boston, MA.
June Honeymoon
Awesome trip, and despite some paperwork, (which is much easier than filling out a credit card application) the entry in and out of Tortola was excellent. Planning on going back early March. Those that were handling the testing where all professional; very clean, and for the most part efficient. Testing on Tortola was quick/testing in Virgin Gorda a bit slower, but still clean, and results came back quickly. The four days of on-board quarantine was fine, we did not feel any different other .
BVI Only charter February 2021
Overall Rating: 5 5 being the highest/ 0 being the lowest We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have. - Was the crew friendly and accommodating? Beyond accommodating. -Was the yacht comfortable and clean? The GP is stunning. 5 star all the way. The crew kept it squeaky clean from the get go all the way up until departure. Sur.
May 2019 After charter review
Thank you for making our break from reality so unbelievable! The little things you do made our trip so unbelievably special. Knowing the little spots an d great navigation and execution are priceless. Hope to see you all some day soon! Don’t hesitate to look us up if you get stateside. Be Well, from the Sailing for Sanity crew! .
May 2019
Thank you so much for our amazing vacation. There were so many firsts for us that we will remember forever. Your hospitality was like nothing we have experienced. The BVI is my new favourite place on earth thanks to you guys! Amy you are an amazing chef from fish taco’s to Dave’s B’day cake, it was all superb! Snorkelling at Oil Nut Bay was unforgettable……. Swimming with all the turtles and a shark was AWESOME! Thanks again for the fabulous week. Good Luck with the rest of your season.
April 2018
We are back from the boat trip:( it was amazing !!! Even better then the last trip. The crew are the best , she is such a great cook and they both were so much fun ! I truly can't say enough about them and the boat! Till next year... .
June 2017
Crew
Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.
With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.
In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.
Justyne is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyne served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.
With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.
Happy Sailing!
Sample Menu
From Justyne’s Galley
Breakfast
Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice
Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)
Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)
Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)
Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)
Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies
Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives
Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint
Sunset Snacks
Edamame with sea salt
Frozen pina colada
Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse
Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes
Menu without snacks
Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit
Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream
Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry
Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart
Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream
Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel
(Updated September 2025)
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GYPSY PRINCESS
13.00 m/ 45.00 Ft Matrix Yachts 2018
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins..
PERFORMANCE & RANGE:
2 54HP diesels 11Kw generator brand new 2018.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
GYPSY PRINCESS has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2012
Length
45 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.
With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.
In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.
Justyne is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyne served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.
With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.
Happy Sailing!
https://harperyachting.com/
Sample Menu
From Justyne’s Galley
Breakfast
Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice
Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)
Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)
Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)
Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)
Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies
Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives
Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint
Sunset Snacks
Edamame with sea salt
Frozen pina colada
Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse
Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes
Menu without snacks
Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit
Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream
Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry
Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart
Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream
Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel
(Updated September 2025)