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XANDROS

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

3 ensuite queen cabins are available for guest use.

If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide

-A few of the cabinets will be used for boat storage

-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked .

PERFORMANCE & RANGE:

Volvo D4’s as Main Engines. Two separate Onan Gensets .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

XANDROS has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

XANDROS’ CHARTER RATES & DESTINATIONS

High Rate: €70000 per week
Low Rate: €59000 per week

SUMMER SEASON

BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2021

Length

65 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €70000 per week
Low Rate: €59000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER XANDROS

To charter this luxury yacht contact Harper Yachting

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CHARTER XANDROS

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Tyler Armstrong – Captain “Captain Ty was amazing! So knowledgeable about the area and made us feel completely safe. He even fixed our drone when it crashed on the beach! A great mix of professional and fun — couldn’t recommend him more!” – Charter guest, S/V Pelican “Due to flight delays, we arrived after 9 pm to a beautifully set vessel. Ty and Claire work seamlessly together, are very professional yet personable and approachable. Both were very observant to our individual prefer.

Past Reviews for Tyler, Cole, and Rachel

Cam, Jada & Sam, What an amazing 7 days with you on Xandros! Words can’t express how much we appreciate the 5-star level of service… and the FOOD! Every meal was like Christmas morning. Thanks for spoiling us and giving us a very special week. We can’t wait to see what life has in store for you three. You are truly special! Tim & Kerri Murphy Dear Cam, Jada & Sam, Words can’t thank you enough! We had a week to remember always. Bill & Lisa Dear Cam, Jada & Sam, thank you for a.

June 2025 BVI Charter

“Wow! Where does one begin when asked to describe ‘heaven on earth’? Pure bliss, unparalleled happiness, as close to perfection as a week can get. Six of us had the great fortune of chartering Xandros for a full week – our “Melebration” – seven days celebrating the 50th birthday of my wife, Melody – the coolest lady on the planet (we all agreed that Jada was undoubtedly most people’s obvious choice!) We came in search of beautiful geography, hidden coves and memorable sunsets. What we got .

March 2025 BVI Charter

Cam, Jada & Sam, Thank you for an amazing family vacation. The food was off the charts, the diving and watersports so much fun, and the cocktails and attention to details perfect. What an amazing experience. I can’t thank you enough for providing an exceptional week full of cool adventure, amazing food and memories to last a lifetime. Cannot thank you guys enough for just a wonderful trip! Sam – your meals were incredible! Jada – your attention to detail and cocktails were so memorab.

February 2025 BVI Charter

“Dear Jada, Cam & Sam, From the second we stepped on board, you have taken care of our every whim and exceeded all our expectations! Jada – thank you for anticipating every need before we knew it. Your kind demeanor and warmth is so welcome. Cam – thanks for a beautiful tour and your infinite patience with John and my limitations. Your willingness to teach and participate in our activities made it easy. Sam – thanks for the fabulous food! And your adjusting to my personal needs. My .

Jan 2025 BVI Charter

Dear Cam, Jada & Sam, We’d like to express our sincere gratitude for the incredible service you provided during our charter! Every detail was taken care of with such professionalism and care, and it really made the experience unforgettable. Whether it was the delicious meals from Sam, the excursions and operation of the catamaran by Cam, or the attention to detail and satisfying all our requests by Jada… you all went above and beyond! Thank you for making our time on board so special. W.

NYE 2024 BVI Charter

Dear Cam, Jada & Sam, Thank you guys so much for the trip. It was super fun and exciting. Thank you Sam for the amazing food, Cam for the smooth sailing and Jada for serving my grandmother’s rum. – Luca (age 9).

May 2024 BVI Charter

Cam, Jada & Sam, Thank you all for such a special trip! Never have we been on a sail cruise in BVIs! We had so much fun. Food was incredible! From getting to know you all, great guides, great food and great hospitality! Thank you, Thank you! – Tom & Cindy.

April 202 BVI Charter

Cam, Sam & Jada, You all are the most special people. I know there is so much ahead for all of you to look forward to. This trip was such an amazing trip. It is something we will never forget. We will forever remember all you have done for us. These memories will be with us always. – Katie Cam, Jada & Sam, You all are truly first class in all regards. Xandros and her special crew are incredible memories for this family. From pet barracuda, scuba life saves, map briefs, seabob excessive.

March 2024 BVI Charter

Cam, Jada & Sam, Thank you for a truly unforgettable experience. This is hands down the most relaxing family vacation we’ve ever had. Every part of our experience was perfect – the food, the cocktails, the diving, the itinerary – all of it! Thank you for all you did to create some wonderful memories for us. -the Sterlings.

March 2024 BVI Charter

Cam, Jada, Sam, A million thanks yous for an extraordinary experience. You made us laugh and made every detail so special to celebrate Will’s 50th Birthday. You guys are the best! Love, Solen and Steve Literally the best experience of our lives. Cam, Jada, and Sam you three went above and beyond! No way to pinpoint my fave memory, but loved Cam taking us through the Baths, Jada agreeing to wig wearing, all the food and drinks, all the laughter. I am so depressed to be leaving. .

February 2024 BVI Charter

Mayon, Elizabeth, and Sam Thank you so much for an amazing week! We had so much fun playing with the water toys, relaxing, learning to SCUBA, learning to E-foil and doing a little kiting. The food was amazing! You all took such good care of us all week and we really appreciated it. Thank you for pushing the adventurous side with cliff jumping etc. Best Vacation Yet! We had so much fun jumping off the rock, playing with water toys, and over all getting to experience the beautiful BVI with.

NYE 2023 BVI Charter

Team Sam and Mr. and Mrs. Hight, A week filled with so many highs. We thank you and are so grateful for providing us with unmatchable service and care to assure “a good time for all.” -We felt right at home the second we stepped on board! you all make us feel so cared for and happy! -The famous dinghy ride was born!! So fun-thank you al!! The best crew on the planet. -Sam you need to jar the salsa and sell it!!:) -No better way to start your day than a morning jump/dip! -Deve.

Thanksgiving 2023 BVI Charter

March 2023 “What an epic adventure on board. Our dashing, debonair Captain Cam… you navigated the swells to the outer reaches of Anegada and led us on every adventure we dreamed of, thanks to your seafaring expertise and island connections. You are the perfect combination of competence and charm. And oh my, Jada… you are the quintessential First Mate! With grace and graciousness you kept the boat in shipshape and served our every need before we even knew what we needed! Thank you for nour.

Cam and Jada Past Reviews 2023

Mayon, Elizabeth, and Sam, Thank you for one of the best weeks of our lives. The three of you could not have been kinder or more accommodating. Seemed like you were always three steps ahead. You all make what you do seem easy an it clearly is not. Truly appreciate everything and hope to be able to do it again one day. Thanks, Billy, Marcy, Marcus, and Mackenzie.

March 2023 BVI Charter

Mayon, Elizabeth, and Sam, Thank you for the most incredible week aboard Aeolus. From the moment we stepped aboard we knew the would be a special trip. Your hospitality, adventure, and attention to detail were the special sauce. Speaking of sauce, thank you Sam for the amazing food and for pushing our kids into new kid territory. Let us know when you open your own restaurant! We will cherish our memories made this week and look forward to the day we can return to this paradise! All the.

February 2023 BVI Charter

Dear Mayon, Elizabeth, and Sam Thank you so much for an amazing trip. This was a special trip and we had so much fun. It is hard to leave but I know we will be back soon for more water sports. Thank you Sam for the delicious food, we will miss it. The New Years party was really a great time. Thank you all for a great trip and we hope to see you soon. Love the Smith Family Best time Ever!.

NYE 2023 BVI Charter

Dearest Elizabeth, Mayon, and Sam Words don’t suffice for the extreme thoughtfulness, delicious food, and stellar service. You have spoiled us this past week! Elizabeth- the thoroughness and beauty of detail and perfection was beyond measure. Your talents are many and supreme. Mayon-I’m so happy for you and Elizabeth! You are both so lucky and well rewarded. You are an amazing captain and have a great sense of humor-not to mention, weirdly capable of many sports and other activities. Sam-.

Christmas 2022 BVI Charter

“Thank you for all you guys did this part week for my family and I! This experience was one I will not forget and this is thanks to you three. I will miss you all but hopefully see you for round two in the Bahamas!” Sincerely, Kamryn “Thank you so much for creating such an unforgettable experience for us! This week was truly incredible and it was your generosity and hard work that made it what it was. We are so sad to leave!” – Kelley “Thank you guys for welcoming my f.

Thanksgiving 2022 BVI Charter

Mayon, Elizabeth, Sam Thank you for this amazing adventure of a lifetime, sailing, gourmet drinks by Elizabeth, amazing meals from Sam. Awesome service from the entire crew, we were spoiled and delighted every day. We will miss our easy going days on Aeolus!! -Herb For Mayon, Elizabeth, and Sam, you guys are the best! Thanks so much for your generosity, patience, and kindness, and helping me do this glorious trip. -Sandy .

June 2022 BVI Charter

Dr. Mr. Mayon, Miss Elizabeth, and Mr. Sam, You guys have made this week AMAZING! It was better than I could ever imagine! 🙂 Mr. Sam your cooking was so good and made me feel really really fancy. Miss Elizabeth your drinks and little treat when we went to bed were soooooo amazing! And Mr. Mayon I really enjoyed getting to scuba dive and do hand signals with you! Ya’ll have been such an amazing crew!!! Thank you for everything and will miss you guys! – Scarlett Dear Aeolus Crew, T.

June 2022 BVI Charter

What an amazing crew-trip-experience. Every moment perfect, delicious, enjoyable. Mayon, Elizabeth, and Sam, Thank you so much for all that you did to make our week on Aeolus so wonderful. -Thelma I cannot imagine a better crew. Sam’s cooking was incredible, Elizabeth’s cocktails and hospitality-amazing, and Mayon’s all around skills were terrific. Thank you for an unforgettable vacation! -Dale .

May 2022 BVI Charter

Dear Mayon, Elizabeth, and Sam From the bottom of our hearts to the depths of the sea we can’t thank you enough for the once in a lifetime experience we had this week! We will never forget your ability to bring joy to everything we did. Sam spotting the whales, jumping in the water with them was incredible! Seeing your excitement was so contagious. The foil sessions, water toys and mermaid birthday extravaganza was a complete blast! Loved all the mocktails, cocktails, and feasts that were .

May 2022 BVI Charter

Mayon, Elizabeth, and Sam Thank you for a magical family trip! From the sea bobbing and paddle boarding from the sunsets to the cocktails, from the delicious meals to hikes, from the lemurs to the liars dice, every moment was perfection. Thank you for everything Love, Alex, Deirdre, Parker, and Ana.

April 2022 STM Charter

Thank you so much for letting us stay on your boat. My family and I loved it so much. It was so fun. The food was awesome! You guys are the best crew. SEE YOU NEXT YEAR! Thank you, McKinley, age 9 Thank you for letting us stay on the boat. SEE YOU NEXT YEAR. – Harper, age 11 Thank you so much for being the most incredible crew ever! I had so much fun snorkeling, seabobbing, tubing, sailing and everything else. Sam, that was the best food I have ever put in my mouth. Mayo.

March 2022 USVI Charter

I’m writing this whilst gazing at a rainbow! We hoped for a grey morning to leave… but alas! We had an unforgettable time and it was all down to you three! You gave us SUCH an experience, but what you did for our girls was truly remarkable. I’m gonna say that my favorite moment for them was the Baths at Virgin Gorda with the pirate treasure and the folklore – but for me it was the sail to Anegada- ALL the sailing! Thank you will never quite cover it- see you at the Gorge! And thank you -.

February 2022 BVI Charter

Mayon, Elizabeth, and Sam, Our friend Paul tells us when booking a vessel- that the ship or boat-is the destination. The vessel is important but the experience is created by the three of you. You are awesome. we enjoyed the privilege of spending a week with you. Fair winds and smooth seas. -James and Sam Elizabeth, Mayon, and Sam What an awesome week. you are the best of hosts! The meals-amazing! The water sports a great new experience and so much more. we’ll be back, no doubt. -Be.

January 2022 USVI

With heartfelt gratitude we would like to sincerely thank you for the amazing week we had on the Aeolus. We feel extremely fortunate to have experienced our time in USVI/BVI on this yacht and with all of you as the incredible crew. The level of service you provided to us and your level of care and concern for our family and your attention to detail with every aspect of the trip was truly exceptional. In my business we always try to train our team members to provide this level of service to bu.

November 23rd 2021

Thank you for making our stay on Aeolus nothing short of amazing. We will forever treasure this trip, you all are amazing, You all are a spectacular crew. You will have a special place in our hearts. We hope to cross paths in the future. Tasha, Hud, Jersey, and Knox When I first got on the boat I knew I liked it here. You guys were so comforting and welcoming. You guys made me feel very special. I really don’t want to leave. I had so much fun in the water. you guys were so amazing. .

November 29th 2021

Captain Mayon and Elizabeth Our days on board were Aeolus were like a dream! We loved every second and will never forget our time on board with you all! Thank you for taking such good care of us- you are and exceptional crew. We loved our evening”conch ceremonies” recalling favorite parts of our day. The surprise Aeolus video is an amazing keepsake. We will be back. Liz & Alain, Danielle& Justin, Monica & Adam, Kate & Bruce.

November 16th 2021

“Captain Mayon, Elizabeth & Katie, Thank you for such a magical week aboard Aeolus. From the minute we arrived (and before) we felt taken care of. Our otherwise stressful arrival was made easier by your calm and confident attitude. That transpired into the diving and the kids comfortably got certified under your guidance. We loved all of the boys and activities, from the paddle boards to (especially) the efoils. We cannot say enough about Katie’s cooking. We all anxiously awaited eve.

June 2021 USVI Charter

Dear Captain Mayon and Chef Katie, We will always remember the most magical and meaningful nautical adventure from the glorious depths of the ocean reefs to the top of Caneel Hill every experience was full of wonder and delight. Each exquisite meal so beautifully and loving prepared brought us joy and inspired a sense of the true awe. From the first ever scuba excursion on Scott Beach to the last night dive to bender the sea in such great hands. We can’t wait for our next trip! With all best.

May 2021 USVI Charter

Dear Mayon, Elizabeth, and Katie, We will always remember the most magical and meaningful nautical adventure we had sailing with you. From the glorious depths of Ocean reef‘s to the top of Canele Hill every experience was full of wonder and delight. Each exquisite meal so beautifully and lovingly prepared brought us joy and inspired a sense of true awe. From the first ever scuba excursion on Scott Beach to the last night dive in Christmas Cove we were thrilled to be under the sea in such grea.

April 2021 USVI Charter

The trip was amazing. All the things we love about Exumas, but on a beautiful boat with an incredible crew. Elizabeth, Mayon, and Katie were really fantastic. Amazing attention to detail, great food, all the cocktails and drinks we could have wanted. They exceeded expectations. I could have used another week 🙂 The videos and photos they took were a bonus..

March 2021 Bahamas Charter

Crew

Tyler Armstrong

Captain

Cole Lackey

Che

Rachel McArdle

First Mater/Stew
Captain Tyler Armstrong

Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!

Qualifications

RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]


Chef Cole Lackey
Cole is a Passionate and hardworking chef from Texas with 7+ years of experience working in luxury kitchens. He successfully lead a BOH team for 2 years at a high-end restaurant in Vail, CO resulting in being awarded into the Michelin guide. Over the past three years, Cole has successfully completed over 40 charters across the Med and Caribbean in addition to completing an Atlantic crossing aboard an 80ft S/Y.
His most recent endeavor includes working aboard a private 100ft M/Y in the Alaskan frontier.

Qualifications

Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course

Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .

Qualifications

USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender



Sample Menu

Cole’s  Sample menu

Breakfast

Miso Avocado Toast

Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds

Matcha Yogurt Parfait

Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries

Chilaquiles Verde

Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg

Fresh Mango with Chili-Lime Salt

Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.

Spanakopita Rolls

Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection

Tortilla Española

A thick Spanish omelette with layers of potato and onion, served warm

Pan con Tomate

Grilled bread topped with freshly grated tomato, olive oil, and sea salt

Poached eggs

simmered in a rich, spiced tomato and pepper sauce served with crusty bread

Sweet Potato Hash

Crispy sweet potato cubes with caramelized onions and fresh herbs

 

Lunch

Shrimp Ceviche Tostadas

Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro

Elote

Grilled corn brushed with lime crema, cotija cheese, and chili powder

Gazpacho

Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons

Gambas al Ajillo

Sizzling garlic shrimp served with crusty bread for dipping

Harissa Chicken Skewers

Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce

Couscous Salad  

Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds

Smoked Brisket Sliders

Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter

Soba Noodle Salad

Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.

Seared Tuna Tataki

Lightly seared tuna, thinly sliced

Niçoise Salad

With seared tuna, quail eggs, and lemon vinaigrette

 

Dinner & Dessert

Asian Fusion

Steamed pork dumplings: with soy-ginger dipping sauce

Miso-glazed black cod: with bok choy and steamed jasmine rice

Matcha panna cotta: topped with a yuzu glaze

Mexican

Tuna tartare tostadas: with avocado mousse and microgreens

Mole poblano: with slow-roasted duck breast and caramelized plantains

Churros: served with spiced dark chocolate ganache

Greek

Dolmades: stuffed grape leaves with tzatziki

Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans

Frozen whipped Greek yogurt: with olive oil and infused honey

Spanish

Jamón Ibérico: with manchego cheese and quince paste

Traditional seafood paella: with saffron-infused rice and fresh shellfish

Crema catalana: with caramelized sugar and orange zest

African

Spiced lentil soup: with hints of cumin and coconut milk

Moroccan lamb tagine: with apricots, almonds, and couscous

Malva pudding: with warm caramel sauce

Availability

Hold

Booked

Unavailable

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Photos

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
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XANDROS

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

3 ensuite queen cabins are available for guest use.

If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide

-A few of the cabinets will be used for boat storage

-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked .

PERFORMANCE & RANGE:

Volvo D4's as Main Engines. Two separate Onan Gensets .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

XANDROS has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

65 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €70000 per week
Low Rate: €59000 per week
https://harperyachting.com/

Crew

Captain Tyler Armstrong

Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!

Qualifications

RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]


Chef Cole Lackey
Cole is a Passionate and hardworking chef from Texas with 7+ years of experience working in luxury kitchens. He successfully lead a BOH team for 2 years at a high-end restaurant in Vail, CO resulting in being awarded into the Michelin guide. Over the past three years, Cole has successfully completed over 40 charters across the Med and Caribbean in addition to completing an Atlantic crossing aboard an 80ft S/Y.
His most recent endeavor includes working aboard a private 100ft M/Y in the Alaskan frontier.

Qualifications

Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course

Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .

Qualifications

USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender



https://harperyachting.com/

Sample Menu

Cole's  Sample menu

Breakfast

Miso Avocado Toast

Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds

Matcha Yogurt Parfait

Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries

Chilaquiles Verde

Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg

Fresh Mango with Chili-Lime Salt

Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.

Spanakopita Rolls

Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection

Tortilla Española

A thick Spanish omelette with layers of potato and onion, served warm

Pan con Tomate

Grilled bread topped with freshly grated tomato, olive oil, and sea salt

Poached eggs

simmered in a rich, spiced tomato and pepper sauce served with crusty bread

Sweet Potato Hash

Crispy sweet potato cubes with caramelized onions and fresh herbs

 

Lunch

Shrimp Ceviche Tostadas

Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro

Elote

Grilled corn brushed with lime crema, cotija cheese, and chili powder

Gazpacho

Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons

Gambas al Ajillo

Sizzling garlic shrimp served with crusty bread for dipping

Harissa Chicken Skewers

Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce

Couscous Salad  

Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds

Smoked Brisket Sliders

Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter

Soba Noodle Salad

Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.

Seared Tuna Tataki

Lightly seared tuna, thinly sliced

Niçoise Salad

With seared tuna, quail eggs, and lemon vinaigrette

 

Dinner & Dessert

Asian Fusion

Steamed pork dumplings: with soy-ginger dipping sauce

Miso-glazed black cod: with bok choy and steamed jasmine rice

Matcha panna cotta: topped with a yuzu glaze

Mexican

Tuna tartare tostadas: with avocado mousse and microgreens

Mole poblano: with slow-roasted duck breast and caramelized plantains

Churros: served with spiced dark chocolate ganache

Greek

Dolmades: stuffed grape leaves with tzatziki

Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans

Frozen whipped Greek yogurt: with olive oil and infused honey

Spanish

Jamón Ibérico: with manchego cheese and quince paste

Traditional seafood paella: with saffron-infused rice and fresh shellfish

Crema catalana: with caramelized sugar and orange zest

African

Spiced lentil soup: with hints of cumin and coconut milk

Moroccan lamb tagine: with apricots, almonds, and couscous

Malva pudding: with warm caramel sauce

High Rate: $70,000 per week
Low Rate: $59,000 per week

Additional Rate Details:

BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Vessel has flexible pick up locations, all based on inquiry.