Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTATLAS
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets..
PERFORMANCE & RANGE:
2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ATLAS has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ATLAS’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
60 FT
Type
Cat
No. of Guests
12
No. of Cabins
7
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ATLAS
To charter this luxury yacht contact Harper Yachting
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CHARTER ATLAS
To charter this luxury yacht contact Harper Yachting
Crew
Nick
CaptainDasa
ChefGrowing up in Ireland, Nick was always just a hop, skip, and a splash away from the water. He kicked off his sailing journey at a cozy little school on Dublin’s East coast, and it didn’t take long for him to realize he’d found his true calling. Starting from those early days, Nick sailed his way to becoming a top-notch Dinghy, Keelboat, and Racing Instructor, mastering every level and skill set along the way.
Nick’s passion for sailing led him to the racing circuit, where he rocked roles from bowman to mainsail trimmer to helmsman. After racking up some impressive race wins, he set his sights on the open seas, skippers across stunning locales like Croatia, Greece, Italy, Australia, the Bahamas, and finally, the Virgin Islands.
With years of experience and a treasure trove of sailing knowledge, Nick is excited to take clients on unforgettable adventures. Get ready for an experience that you’ll be talking about for years to come! 🌊⛵️
Chef Dasa:
Meet Chef Dasa, a vibrant and energetic culinary artist hailing from Slovenia. Her passion for cooking is matched only by her love for staying active and exploring new horizons. Whether she’s whipping up a creative dish or perfecting a yoga pose, Dasa’s cheerful spirit and boundless energy shine through.
Chef Dasa’s culinary journey has taken her across the Mediterranean and Caribbean, from the sun-soaked beaches of Greece and Croatia to the enchanting waters of Italy. With a focus on healthy living, she delights in crafting nutritious, mouthwatering meals that she’s eager to share with others.
When she’s not in the galley, you’ll find her embracing the great outdoors, indulging in sports, or meeting new people as she explores new destinations. With Chef Dasa on board, you’re not just enjoying a meal—you’re experiencing a taste of her vibrant lifestyle and zest for life. Get ready for a culinary adventure that’s as delightful and dynamic as she is! 🥗🍳
Sample Menu
Chef Dasa’s Sample Menu
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice
Banana bread, peanut butter cream and strawberries
Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)
Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka ( tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground beef, feta cheese sauce
Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
APPETIZERS
Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
DINNER
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart
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ATLAS
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets..
PERFORMANCE & RANGE:
2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ATLAS has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
60 FT
Type
Cat
No. of Guests
12
No. of Cabins
7
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Growing up in Ireland, Nick was always just a hop, skip, and a splash away from the water. He kicked off his sailing journey at a cozy little school on Dublin's East coast, and it didn’t take long for him to realize he’d found his true calling. Starting from those early days, Nick sailed his way to becoming a top-notch Dinghy, Keelboat, and Racing Instructor, mastering every level and skill set along the way.
Nick’s passion for sailing led him to the racing circuit, where he rocked roles from bowman to mainsail trimmer to helmsman. After racking up some impressive race wins, he set his sights on the open seas, skippers across stunning locales like Croatia, Greece, Italy, Australia, the Bahamas, and finally, the Virgin Islands.
With years of experience and a treasure trove of sailing knowledge, Nick is excited to take clients on unforgettable adventures. Get ready for an experience that you’ll be talking about for years to come! 🌊⛵️
Chef Dasa:
Meet Chef Dasa, a vibrant and energetic culinary artist hailing from Slovenia. Her passion for cooking is matched only by her love for staying active and exploring new horizons. Whether she's whipping up a creative dish or perfecting a yoga pose, Dasa's cheerful spirit and boundless energy shine through.
Chef Dasa’s culinary journey has taken her across the Mediterranean and Caribbean, from the sun-soaked beaches of Greece and Croatia to the enchanting waters of Italy. With a focus on healthy living, she delights in crafting nutritious, mouthwatering meals that she’s eager to share with others.
When she’s not in the galley, you’ll find her embracing the great outdoors, indulging in sports, or meeting new people as she explores new destinations. With Chef Dasa on board, you’re not just enjoying a meal—you’re experiencing a taste of her vibrant lifestyle and zest for life. Get ready for a culinary adventure that’s as delightful and dynamic as she is! 🥗🍳
https://harperyachting.com/
Sample Menu
Chef Dasa's Sample Menu
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice
Banana bread, peanut butter cream and strawberries
Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)
Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka ( tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground beef, feta cheese sauce
Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
APPETIZERS
Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
DINNER
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart