
















RumRunner
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Guests have use of 5 queen cabins. .
PERFORMANCE & RANGE:
2x 4JH110HP with 12v alternators, 24kw Kohler generator, 58kw Lithium Ion Battery Bank, 1700w of Solar panels..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
RumRunner has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
RumRunner’ CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

2026

60 FT

Cat

10

5

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER RumRunner
To charter this luxury yacht contact Harper Yachting
CHARTER RumRunner
To charter this luxury yacht contact Harper Yachting
Crew
Captain Bertie
Bertie is a whiz in mechanical, electrical, and systems engineering, especially in the mining world, where he’s got the know-how to tackle any challenge. When he’s off the clock, you’ll find Bertie living it up on the golf course, deep-sea fishing, or sailing the high seas. His love for the ocean is contagious—whether he’s scuba diving, embarking on outdoor escapades, or just soaking up the salt air. Bertie’s also a top-notch hunter who always keeps safety in mind. Last year, he and Michelle had a blast exploring the Caribbean Islands, basking in those stunning, crystal-clear waters. Bertie’s passion for sailing took off during carefree days with friends on the water, and the sea has become his happy place, where he feels right at home.
Chef Michelle
Michelle spent her weekdays conquering the corporate jungle in distribution and logistics, but her weekends were a thrilling escape. She’d grab her friends and set sail along the breathtaking Garden Route coastline, with the majestic Knysna Heads as backdrop. It was on these nautical adventures that Michelle discovered her deep love for the sea. She eventually took a bold leap, leaving behind the corporate grind to team up with Bertie for a life brimming with adventure. Michelle’s flair for cooking turned into a gourmet delight on the high seas, as she whipped up scrumptious meals for their guests. With snorkelling and island-hopping becoming her daily delights, Michelle’s new life is a perfect blend of culinary creativity and oceanic exploration.
Sample Menu









Breakfast
American Breakfast
eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizer
Caramelized onion and brie tart
Cucumber and papaya salad – tangy sweet and sour dressing
Butternut soup
Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
Smoked oyster mousse
Halloumi, carrot and orange salad
Balsamic bruschetta – French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared steak, mash potatoes, sweet carrots
Grilled shrimp, vegetable skewers with mediterranean salad
Garlic butter lobster tails, yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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RumRunner
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Guests have use of 5 queen cabins. .
PERFORMANCE & RANGE:
2x 4JH110HP with 12v alternators, 24kw Kohler generator, 58kw Lithium Ion Battery Bank, 1700w of Solar panels..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
RumRunner has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2026

60 FT

Cat

10

5

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew

Captain Bertie
Bertie is a whiz in mechanical, electrical, and systems engineering, especially in the mining world, where he’s got the know-how to tackle any challenge. When he's off the clock, you’ll find Bertie living it up on the golf course, deep-sea fishing, or sailing the high seas. His love for the ocean is contagious—whether he’s scuba diving, embarking on outdoor escapades, or just soaking up the salt air. Bertie’s also a top-notch hunter who always keeps safety in mind. Last year, he and Michelle had a blast exploring the Caribbean Islands, basking in those stunning, crystal-clear waters. Bertie’s passion for sailing took off during carefree days with friends on the water, and the sea has become his happy place, where he feels right at home.
Chef Michelle
Michelle spent her weekdays conquering the corporate jungle in distribution and logistics, but her weekends were a thrilling escape. She’d grab her friends and set sail along the breathtaking Garden Route coastline, with the majestic Knysna Heads as backdrop. It was on these nautical adventures that Michelle discovered her deep love for the sea. She eventually took a bold leap, leaving behind the corporate grind to team up with Bertie for a life brimming with adventure. Michelle’s flair for cooking turned into a gourmet delight on the high seas, as she whipped up scrumptious meals for their guests. With snorkelling and island-hopping becoming her daily delights, Michelle’s new life is a perfect blend of culinary creativity and oceanic exploration.

Sample Menu









Breakfast
American Breakfast
eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizer
Caramelized onion and brie tart
Cucumber and papaya salad – tangy sweet and sour dressing
Butternut soup
Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
Smoked oyster mousse
Halloumi, carrot and orange salad
Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared steak, mash potatoes, sweet carrots
Grilled shrimp, vegetable skewers with mediterranean salad
Garlic butter lobster tails, yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse