14.33 m/ 47.00 Ft Matrix Yachts
Guest Maximum: 8
3 queen beds and 1 bunk
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
.
Water Activities
Stella Gazer has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
For ALL rates Bahamas taxes +14% (Charter tax/fee)
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Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
Bahamas
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
Bahamas
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
ONE OF OUR BEST CHARTERS! Captain Tim knows his stuff and is a great guy overall. Candela is the best mate! Food, food, food and more food! Better food than a five star restaurant! We never met such a classy crew. The two of them worked together like a Swiss watch!
Loved it
Mike + Jess Rizzo
“Some people come into our lives, leave footprints on our hearts, and we are never the same.” — Flavia Weedn
Thank you Captain Tim and Candela for giving.
A+ vacay & A+ crew! Thank you Capt. Tim & Candela for an amazing stay aboard Stella Gazet. You two make such a great team, always in tandem as if you’ve done this for years. And both always so attentive to all our needs, ensuring we’re happy & good.
Candela, thank you for all of the magnificent meals, all with gorgeous presentation, great variety & sooo tasty. You make it look effortless. Even the birds are spoiled by your aromas & leftover feedings.
We, the four (4) of us, were so lucky to synch with Tim & Candela as our very dedicated staff. “Attitude is everything” and they topped our expectations!!
Tim is so professional, focused on safety, and balanced with fun… everything you/we would want to enjoy our first time ever to the Bahamas and the Exumas. They were careful to tweak our itinerary such that the best weather was spent in sites where clear skies are critical to the 50-shades of blue… t.
We had an amazing time. The captain and chef took great care of us. The food was absolutely awesome, and I swear we all gained 5lbs!! Candela was super attentive and kept us well fed. Captain Tim made great suggestions when it came to our activities and was super flexible when we decided we wanted to stay at a certain spot longer. We felt well taken care of the entire time.
Thank you, and look forward to our next trip with yall.
This was our first boat charter, and we couldn’t have been happier!
So many memories made. The boat and crew were amazing. We saw Iguanas, dolphins, Rays, turtles, sharks, and fish.
Food was totally amazing, and my kids will be missing all the yummy desserts :)
We are already planning our next trip.
Our every need was met, and so were our expectations. Beautiful beaches, water, and awesome memories made.
Looking forward to next time,
Meet the Crew!
CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.
CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.
WEEKLY MENU
DAY 1
Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad
Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables
DAY 2
Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit
Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad
Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice
DAY 3
Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread
Lunch
Classic Gourmet Burger with Crispy Homemade Fries
Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables
DAY 4
Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes
Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings
Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri
DAY 5
Breakfast
Mini Protein Omelettes with Toast
Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings
Dinner
Wild Mushroom Risotto with Grilled Lobster
DAY 6
Breakfast
Golden French Toast & Crispy Bacon
Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors
Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad
DAY 7
Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites
Lunch
Chicken Rice Noodle Salad
Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese
https://harperyachting.com/
https://harperyachting.com
14.33 m/ 47.00 Ft Matrix Yachts
Guest Maximum: 8
3 queen beds and 1 bunk
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
.
Water Activities
Stella Gazer has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
Meet the Crew!
CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.
CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.
https://harperyachting.com/
WEEKLY MENU
DAY 1
Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad
Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables
DAY 2
Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit
Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad
Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice
DAY 3
Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread
Lunch
Classic Gourmet Burger with Crispy Homemade Fries
Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables
DAY 4
Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes
Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings
Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri
DAY 5
Breakfast
Mini Protein Omelettes with Toast
Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings
Dinner
Wild Mushroom Risotto with Grilled Lobster
DAY 6
Breakfast
Golden French Toast & Crispy Bacon
Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors
Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad
DAY 7
Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites
Lunch
Chicken Rice Noodle Salad
Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
Base: Nassau ---------------------------------------------- Relocation Fees (+14% tax) Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500
Sample Menu
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