Jessi is a passionate young captain with three years of sailing experience in the beautiful Caribbean. Her love for the ocean and adventure drives her to
create unforgettable experiences for her guests. She thrives on working with people, sharing her passion for sailing, and exploring the stunning landscapes
that surround us.

Laura is a chef with a passion for creating exceptional meals at sea. As a certified dive master, she has a unique appreciation for the ocean, which inspires her dishes and allows her to infuse local flavours with amazing ingredients. Join us for a culinary journey where every meal is crafted with love and creativity.

Together, Jessi and Laura form a dynamic duo dedicated to delivering a truly memorable charter aboard Stella Gazer. With Jessi at the helm and Laura in the galley, guests can expect a perfect balance of adventure, relaxation, and exceptional hospitality—making every moment on board as special as the destinations you explore.

Breakfast

Tropical fruit platter

Scrambled eggs and Bacon

Yoghurt & Cereals

Toast & Jams

Fresh Juice

Ham cheese selection

Bagel cream cheese

Banana Bread

Cinnamon French Toast

Lunch

Grilled chicken Cesar Salad with homemade dressing with Garlic Bread

BBQ Ribs with corn on the cod with a Greek salad

Sweet and Spicy Grilled Mahi Mahi

Chicken, with vegetables and pineapple kebabs

-mango and goat cheese salad

Leak mushroom and ham quiche with a Green salad

Dinner

Creamy mushroom and asparagus rissoto

Garlic & lime butter Fish with coconut rice and homemade alioli sauce

Roasted vegetables and basil soup

Grilled pork tenderloin with a creamy squash and sweet potato puré and green bean

Shrimp coconut curry

Desseerts

Beef Tenderloin Steak with wine reduction sauce

Rum Fudge Cake

Mango sorbet

Chocolate Fondants with

Vanilla Ice Cream

Tiramisú

Chololate Brownies

Key lime pie

Ship's Bar list

Vodka 

Rum

Whiskey  

Tequila

Gin

Aperol

Cointreau

Wine

Prosecco

Beers

Soda

Juices