Meet the crew!

Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.

Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.

His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.

Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.

Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.

Sample Menu

Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.

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🥐 Breakfast Selection

A light and energizing start to the day.

• Cheese Omelette with Grilled Tomatoes & Country Sausages

• Smoked Salmon and Avocado Toast on Herbed Focaccia

• Fresh Fruit Platter with Whipped Greek Yogurt

• Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries

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🥗 Lunch

A balance of coastal freshness and Mediterranean classics.

• Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey

• Grilled Chicken or Fresh Fish Skewers with Garden Salad

• Traditional Beef or Eggplant Lasagna

• Glazed Strawberries & Cream or Tropical Pavlova

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🍷 Dinner

Elegant evening dining inspired by Mediterranean coasts.

• Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce

• Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction

• Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil

• Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta

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🍇 Snacks & Light Bites

Perfect accompaniments between meals or during sunset cocktails.

• Mini Pizza Bites & Italian “Tramezzini” Sandwiches

• Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses

• Sweet Muffins, Local Pastries & Homemade Gelato

• Fresh Fruit Skewers & Mixed Charcuterie Board