Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTNAUTI DOGS 5.4
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
NAUTI DOGS 5.4 has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
NAUTI DOGS 5.4' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 72 HOURS FOR TURNAROUND
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 8 nights or longer. Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $2,000 one-way - $4,000 round-trip
HALF-BOARD & LOCAL FARE:
Not available due to limited dining options ashore. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @ $38,400 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $41,600 - charter may not start prior to 12/27
Cruising Regions
Bahamas
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 72 HOURS FOR TURNAROUND
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 8 nights or longer. Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $2,000 one-way - $4,000 round-trip
HALF-BOARD & LOCAL FARE:
Not available due to limited dining options ashore. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @ $38,400 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $41,600 - charter may not start prior to 12/27
Cruising Regions
Bahamas
Built (Year)
2022
Length
54 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER NAUTI DOGS 5.4
To charter this luxury yacht contact Harper Yachting
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CHARTER NAUTI DOGS 5.4
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Thank you for a fabulous family celebration! We enjoyed the sea, sails and starts. It was fun to learn about the Bahamian waters, islands and sea life each day. We were grateful to gather around the table and taste so many delicious meals, deserts and drinks. Many thanks! ~ Noyes Family.
November 2023
Trevor & Sarah, you have created a magical week full of memories. You both are so caring and worked so hard to make every day perfect. Sarah, you truly are an amazing chef. We have enjoyed every single meal. Trevor, you worked so hard to give us all the fun experiences. You timed all of our stops perfectly for maximum fun! Thank you so much for the amazing week. I’m not sure there are words in the English language to describe how wonderful our week has been. Best vacation of our lifetime (a.
March 2024
Thank you for spoiling us in every way. No other crew will be able to live up to it. It was a wonderful week in a gorgeous location! ~ Peterson Family.
January 2024
What a way to ring in the New Year with great friends! This was a new experience for us and we had a great time! The food was delish and the boat is beautiful! Loved seeing the Exumas this way and hope to do it again soon! ~ Hewett Family.
New Years 2023/2024
Our Christmas family boat trip to the Exumas with Trevor and Sarah was nothing short of magical. Trevor and Sarah’s hospitality was outstanding. They welcomed us with warm smiles and genuine enthusiasm for ensuring our family had an unforgettable experience. Their knowledge of the Exumas and its hidden gems added a personal touch to the trip making us feel like we were exploring these pristine islands with old friends. The boat size was ideal, allowing for intimate family moments while offerin.
Christmas 2023
Crew
Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.
Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.
Sample Menu
Breakfast
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, tea, coffee and fresh fruit juice
Smoked Salmon - served with smashed Avocado on Ciabatta Full Breakfast - bacon, eggs (of your choice), & toast
Yoghurt with Muesli - seasonal fruit with yoghurt and crunchy muesli Bacon
Crumpet Stack - crumpets topped with crispy bacon and drizzled with maple syrup
Raspberry Cheesecake Croissants - delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - english muffins topped with creamed spinach and a poached egg
Lunch
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce
Quesadillas - grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad - prosciutto, melon & gouda salad served with fresh baguettes
Quiche - a selection of quiches served with a salad Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Grilled Chicken and Pepper Skewers - served with a light salad
Dinner
While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready
Salmon with Sesame Soy marinade - fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions - BBQ’d to perfection by your Captain Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Herb Crusted Fish - fish of the day served with roasted garlic potatoes Shrimp Tagliatelle - served with an Arrabbiata sauce Mauritian Fish Curry - fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan - tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes
Desserts
Passionfruit, Mango & Lime Ice Cream - served in brandy snaps Chocolate Fondant - light and fluffy with a gooey chocolate centre served with ice cream
Key Lime Pie - delicious & zesty served with cream Chocolate Coconut Raspberry Cups
Milk Tart - traditional South African dessert Ice cream with Chocolate Sauce - always a favourite
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NAUTI DOGS 5.4
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
NAUTI DOGS 5.4 has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2022
Length
54 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.
Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.
https://harperyachting.com/
Sample Menu
Breakfast
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, tea, coffee and fresh fruit juice
Smoked Salmon - served with smashed Avocado on Ciabatta Full Breakfast - bacon, eggs (of your choice), & toast
Yoghurt with Muesli - seasonal fruit with yoghurt and crunchy muesli Bacon
Crumpet Stack - crumpets topped with crispy bacon and drizzled with maple syrup
Raspberry Cheesecake Croissants - delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - english muffins topped with creamed spinach and a poached egg
Lunch
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce
Quesadillas - grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad - prosciutto, melon & gouda salad served with fresh baguettes
Quiche - a selection of quiches served with a salad Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Grilled Chicken and Pepper Skewers - served with a light salad
Dinner
While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready
Salmon with Sesame Soy marinade - fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions - BBQ’d to perfection by your Captain Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Herb Crusted Fish - fish of the day served with roasted garlic potatoes Shrimp Tagliatelle - served with an Arrabbiata sauce Mauritian Fish Curry - fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan - tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes
Desserts
Passionfruit, Mango & Lime Ice Cream - served in brandy snaps Chocolate Fondant - light and fluffy with a gooey chocolate centre served with ice cream
Key Lime Pie - delicious & zesty served with cream Chocolate Coconut Raspberry Cups
Milk Tart - traditional South African dessert Ice cream with Chocolate Sauce - always a favourite
