Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTHYDROTHERAPY
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
.
PERFORMANCE & RANGE:
Generator: 21.5Kw Engines: 2 x 80Hp .
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HYDROTHERAPY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
HYDROTHERAPY' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
10
No. of Cabins
6
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER HYDROTHERAPY
To charter this luxury yacht contact Harper Yachting
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CHARTER HYDROTHERAPY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Mila, thank you for te best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). We've had the best time in paradise, made even better with the both of you! Mila, your food was divine, so creative, beautiful and tasty. We were so excited about every meal, thank you. You have made our holiday one to remember! Take care & stay well - with love & gratitude..
January 2024- MILA
Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget. Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us. You made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and w.
February 2024- MILA
Four Seasons level of quality and service I’ll soon be writing a complete review but with zero hesitation I’d recommend Mila. We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Capta.
Spring 2023- MILA
What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!.
January 2024-MILA
We just had the most wonderful week in the BVIs. Mila was an outstanding chef, anyone who eats Mila's delicious recipes is going to want to steal them. We had such an amazing time with her and she and the captain definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination with Mila as our chef!.
December 2023- MILA
Wow, What an amazing week we had with Shahar and Kirill on the beautiful Hydrotherapy!! Every moment was amazing! From snorkeling to paddle boarding, hikes, jumping off the boat, swimming, visiting different islands, tubing all of it was incredible. The food was phenomenal some of the best food we have ever had!! Shahar is an amazing chef!! Kirill is an amazing Captain!! Being with the two of you and our family for a week was so much fun and truly an experience we will never forget! Thank y.
New Years
Thank you to Shahar and Kirill for everything you have done for us. It has been one of the best trips ever!! I really enjoyed the food, seeing flamingos, seeing sea turtles and much more! Thank you guys so so much ! Maylin.
New Years
Thank you to Shahar and Kirill for every amazing thing you have done for us. It has been the best trip of my life. Thank you so much. Landon.
New Years
Thank you so much to Shahar and Kirill for a beautiful Christmas week in the BVI'S. The Hydrotherapy is a fantastic catamaran – state of the art and immaculate. Shahar and kirill you really took wonderful care of us and made us feel special. The food, the snorkeling, the hikes, the dive, the wakeboarding was all spectacular. You also made us feel safe and secure. Thank you so much for making us feel like family. Much love, Merry Christmas, and Happy New Year! We can't wait to see you aga.
2023
Kiril was perfect. He’s an excellent skipper and kept us safe. He’s also very polite and kind. Shahar was an incredible cook. Every meal was special and made with love. She’s also very kind and polite and made us feel like family. The yacht was state of the art and immaculate. We stopped at every location on my list. Loved the wake board, the snorkeling equipment, the stand up paddles and the scooters. Everything was superb. It was one of the best trips we’ve ever taken! - The Adl.
Christmas 2023
Kirill and Shahar have already became part of the family, we love them so much. Both went this season above and beyond to help us with plans at each stop and destination, were always around to chat and hang and overall made the experience unforgettable. -Achik .
2022
Kirill and Shahar are a really good balance for a work on a yacht. They can be very fun but at the same time stay very professional and make you feel comfortable at any time if it's sailing, cooking meals, having fun on the water, doing watersports and more. Their passion for being on water is strongly noticeable. They always take care of every one on-board and making sure that each day goes by with fun activities, adventure and visiting beautiful locations. -Erez.
2022
Kirill and Shahar are the dream team. Always with a smile and good vibes willing to help and answer all our annoying questions about the boat about and the locations. The yacht is always clean and well organised and the food is amazing. The minute you go aboard you feel and know you are in good hands. - Ran.
2022
Kirill was AWESOME! We couldn’t have been luckier or happier. His energy and love for life was infectious, and his personality fit perfectly within group. He has a great passion for sailing, and it showed during our sails. We loved sailing with him and learning all he had to show. We also ran into a handful of issues with the yacht throughout the week as it was new, and Kirill was quick to address them! Would love to have Kirill again! Top notch skipper!!! -Scott.
2022
Crew
Gessé Marega
CaptainMila Bertassoni
ChefCaptain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
Sample Menu
Breakfast
Avocado biscuit poached egg toasts and baked maple syrup oats banana berries
Seeds bread with herbs cream, sausages, and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread with
Leek chickpeas farinatta and pancakes
Fresh made bagel platter and banana cake
Lunch
Moroccan almond lime couscous salad with any kind of protein.
Beer batter breaded chicken with lime pesto sauce, and potato salad
Grapefruit coconut red snapper ceviche
Quinoa pulled pork lettuce wraps
Mexican ground beef black beans taquitos with spreads
Spicy crunchy chicken curry wraps
Appetizzers
Charcuterie board
Fried brie with berries sauce
Caramelized carrots with lemon ricotta sauce
Garlic rosemary focaccia with spreads
Accordion baked sweet potato
Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes
Dinner
Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice
Spice miso Asian rice noodles with mushrooms & asparagus
Chicken au chardonnay sauce with roasted eggplant
White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.
Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa
Steak creole with mustard sauce, roasted veggies and garlic confit
Desserts
Peanut chocolate flan
Nuts crusted mango cheesecake
Tapioca pudding with coconut and vanilla sauce
Papaya cassis liqueur cream
Citrus & red wine apple pie
Brigadeiro of nuts with lime sauce
***All the menu can be turned into vegetarian, vegan, and/or gluten free.
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HYDROTHERAPY
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
.
PERFORMANCE & RANGE:
Generator: 21.5Kw Engines: 2 x 80Hp .
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HYDROTHERAPY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
10
No. of Cabins
6
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
https://harperyachting.com/
Sample Menu
Breakfast
Avocado biscuit poached egg toasts and baked maple syrup oats banana berries
Seeds bread with herbs cream, sausages, and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread with
Leek chickpeas farinatta and pancakes
Fresh made bagel platter and banana cake
Lunch
Moroccan almond lime couscous salad with any kind of protein.
Beer batter breaded chicken with lime pesto sauce, and potato salad
Grapefruit coconut red snapper ceviche
Quinoa pulled pork lettuce wraps
Mexican ground beef black beans taquitos with spreads
Spicy crunchy chicken curry wraps
Appetizzers
Charcuterie board
Fried brie with berries sauce
Caramelized carrots with lemon ricotta sauce
Garlic rosemary focaccia with spreads
Accordion baked sweet potato
Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes
Dinner
Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice
Spice miso Asian rice noodles with mushrooms & asparagus
Chicken au chardonnay sauce with roasted eggplant
White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.
Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa
Steak creole with mustard sauce, roasted veggies and garlic confit
Desserts
Peanut chocolate flan
Nuts crusted mango cheesecake
Tapioca pudding with coconut and vanilla sauce
Papaya cassis liqueur cream
Citrus & red wine apple pie
Brigadeiro of nuts with lime sauce
***All the menu can be turned into vegetarian, vegan, and/or gluten free.
