Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTAMAYA
18.00 m/ 60.00 Ft Matrix Yachts 2023
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers..
PERFORMANCE & RANGE:
New Batteries 2023.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AMAYA has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
AMAYA’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2019
Length
60 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER AMAYA
To charter this luxury yacht contact Harper Yachting
Share This:
CHARTER AMAYA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
We have always said go into an adventure with no expectations and it will always exceed. Well, this way beyond exceeded! My heart is exploding with gratitude, love & happiness. Amy – your gentle spirit and kind voice were so calming. You for sure cook with love & passion. You can light up a room and nothing is better than to see your beautiful face in the morning. Piers – delicious cocktails and incredible sailor! I will always giggle thinking about you popping out of your room. You have t.
March 2025
Cressman Charter 2 – 8th Feb 2025 Biff, Amy & Piers, Thank you for such an amazing experience. Amy the food was exceptional. Every meal we had was beyond our expectations. Biff we had so much fun with you. Your “lectures’ were informative & entertaining. Your passion for what you do is contagious & inspirational. Piers, the service you offer was over & beyond any expectations we had. The drinks you made every evening were fabulous. Thank you especially for Tom’s sweet tea & daquiris..
February 2025
We had such fun for Daves 60th Birthday. Despite the one day of rough seas, everything else was smooth sailing! Thanks so much, Nancy Thank you all for a memorable trip. We enjoyed getting to know you and appreciatd all the lessons, especially the weather! Amy, you out did yourself! Every meal was fantastic! Loved the last nights meal. We hope you have a great 2025! Regards, The Bertonis. Thank you TEAM! Enjoyed learning about the BVI and all the natural beauty. Meals were amazing a.
January 2025
Dear Team, When we started this voyage together, you said we’ll feel like family at the end. You were not wrong! From Amys outstanding cooking to Biff & Piers’ tutelage on all of the things – the sea, the ship etc – your hospitality felt like a warm hug that hasn’t stopped from the moment we set sail. Thank you for making this trip of a lifetime that much more extraordinary. We hope that you’ll all stay in touch and we miss you already. .
New Years 2025/26
Jaramillo Charter 20th – 27th Dec Thank you for an exceptional holiday! As a loving and caring team you made this boat (Amaya) our home for a week. The five of us have learned a lot from you during these days. From sailing to e.foiling and enjoying amazing food with music on in the background. We will remember this vacation at BVI forever. Felipe, Catalina, Laura, Tomas, Pedro/Pablo. .
Christmas 2024
Thank you so much for givingus an amazing family vacation – loaded with ski lessons, pirate stories and amazing food and cocktails! We loved it and hope to see you soon, maybe in NYC! Xx The Smiths .
March 2024
Dear Amy, Biff & Piers, Thank you for a trip of a lifetime! I will never forget my surprise 50th birthday party on Amaya! You Sneaky ones! 😉 The meals, desserts & nibbles were 5* Amy! (Remember you can’t spell Amaya without Amy!) Biff was an amazing captain & adventurous leader. The snorkeling trips were a favorite! So Much Fun! Biff your vibrant, positive attitude created a relaxed atmosphere. You also tried your best to educate us on all things BVI. Much appreciated! Piers you were f.
Fricke Guest Book 23/02 – 29/02
Dear Biff, Amy & Piers, Big, big gratitude for an exceptional holiday. Your care, thoughtfulness and talents made our experience in the BVI’s outstanding. Every meal was greater than a 10. Amy thank you for sharing your craft so beautifully. You are the best. Piers, your energy was elevating and grounding simultaneously. You’re a magician and you make damn good cocktails. Captain Beef, your enthusiasm is infectious and your love of boating, the islands and adventure made our time with y.
Elana & Family – Amaya – 29th Dec 2023 – 8th Jan 2024 BVI
Dear Biff, Amy & Piers, Your collective ability to have us feel so very much “at home” during our splendid and extraordinary week with you on Amaya will remain with us forever. Your high regard for each other, demonstrated in how you relate to each other respectfully, confidently and with humor and compassion, sets the stage for what is possible when experiencing Amaya. We felt welcome and invited to engage our senses (including our sense of wonder) when experiencing sports, relaxing, meet.
Christmas 2023
Dear Biff, Amy & Piers, Thank you from the guests that keep coming back! You guys are THE BEST and this has been THE MOST AMAZING VACATION OF OUR LIVES! Lots of Owaha from Jackson Hole. Dear Amy, Biff & Piers, Where to begin??… We had the trip of a lifetime. Our first ever trip to the Caribbean / BVI’s was full of wonderful weather, fabulous snorkelling and meeting new friends while vacationing with old friends. From the beginning, you made us feel welcome, comfortable and pampered. We .
28th Nov – 5th Dec 2023
What an amazing journey! Your excitement for us made each day incredible! The owners of Amaya are super fortunate to have you three amazing people. You have ignited a fire in us for the sea that I hope to keep burning. Thank you all! Simply Wow! What an incredible week! I simply can’t imagine anything better Just know God has given each of you a unique talent and we are beyond blessed to treasure this time for the rest of our lives. Much Love! Wow! What an amazing week. Thank you all.
Kirby Charter – Amaya – 13/11/23 – 20/11/23
Dear Amaya Team, Aka Biff, Amy & Piers, Well, what a fabulous time we’ve had. This has been a very special week with great friends in a place in the world we’d never been to. We discovered paradise – The BVI’s, but not just an island paradise, a place that we’ve learned about thanks to your skills and enthusiasm in showcasing the best places to go – the best beaches, bars, restaurants, sand spits etc. But we’ve also experienced amazing Caribbean foods & flavors with the expert ski.
9th – 15th June 2023 BVI
Dear Amy & Piers & Biff (AKA The ultimate, best to exist ever, crew!) Thank you! Thank you! For all the laughs, water skiing smooth sailing and delicious dining. You’ve all made this vacation for me & my family so special and memorable. I had the best time ever! Thank you for sharing your passion for this beautiful place, culture, history & sailing with us. Have a great summer, All the best, Zoe. Dear Amy, Piers & Biff, Thanks for a smashing week! The sailing was the smooth, the food s.
2nd – 8th June 2023 BVI
Amy, Biff & Piers, Thank you just does not convey the gratitude we feel for your hospitality. You each added your special touches and attention to provide an exceptional experience aboard the Amaya. So…… Thank you for sharing your wisdom and knowledge of the islands, providing fabulous food & beverages and helping us to have a trip with the memories to last a lifetime! We wish you all the best and continued safe travels!! Much Love to you all…. Rob & Renee Biff, Amy & Piers, What.
Palmer Charter 20 – 28th May 2023
Thank you to Biff, Amy & Piers, For what has been now voted the No. 1 Family Vacation we have taken. That is saying lot as it is hard to get our 4 kinds to agree on anything! You all made the trip extra special and we will see you again next year! David. Amy, Biff, Piers, Y’all knocked it out of the park with this trip. We all had an AMAZING time. Our family enjoyed every minute. Thank you for all that you did for us. Much love & gratitude, Jess. Thank you so much for the most amazing.
Spring Break April 2023
My sweet crew – What a fantastic trip – two weeks of pleasure,laughs, adventures and most important to me,having met three wonderful and beautiful souls. Amy, Piers and Tommy – you are an exceptional crew and delightful people. So caring and thoughtful – a trip I will treasure always. Thank you for taking such wonderful care of me and my dearest friends. I love you all – Please keep in touch. With love & affection & deep respect – Megan To Tommy, Piers and Amy, There are no words whi.
March 2023
Thank You Thank You Thank You! This was an incredible week mostly because your hospitality onboard made it so special. From the meals to the activities to the local knowledge to the sailing skills, it was beyond all our expectations. The boat is beautiful and the BVI are Paradise… but without this stellar crew it would only have been half as good. You three make AMAYA the best Charter yacht in the Caribbean. Thank you! The Nunez B, W, H and E .
BVI Beyond all our expectations!
Dear Amaya, Thank you so much for an incredible vacation. The children had so much fun exploring this beautiful catamaran. The adults enjoyed it very much as well. The frozen drinks and the food were incredible as well. Exploring the BVI with the Amaya crew was an overall amazing experience. We hope to be back very soon. The Acosta and Carmony family .
BVI So much fun exploring
Dear Amaya March 26 2022 This past week has been perfect. We could not have felt more welcomed each and every day. Every meal was delicious – so much that our 11 and 13 year old, found themselves not only trying everything but eating it too. We have never taken a trip like this before and plan on making it annual. The BVI’s are simply beautiful . Amaya has all the frys. Everyone loved the Seabobs. To say we admire Bruce, Begona and Jess is simply an understatement. They are simply the b.
Simply The Best
Thank you, thank you, thank you for the most incredible week on the most luxurious boat with a world class captain and crew. This is our third charter and it was by far the nicest boat and the very best service. The captain,was so accommodating and bent over backward to meet our every need as was the outstanding chef. Not only were her meals delicious and presented beautifully, she listened 100% to our pre-charter menu requests. Tihana makes an excellent pina colada and is wonderful with kids. .
Happy New Year – with kids
Crew
Captain Colleen & Chef Matt
2023 Best in Show 53-62
2022 Runner Up Best Yacht in Show
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
Chef/Mate: Matt Ponto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.
Steward/Stewardess: TBA
Sample Menu
Chef Matt Suggested Menu 2025
SUNRISE
Beetroot Salmon Shingle:
Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh Fruit
Acai Breakfast Bowl:
Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit
Mojo Pork & Plantain Hash:
Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh Fruit
Chicken n’ Waffle Wake-Up:
F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit
Amaretto Peaches & Cream Crepes:
Toasted Almonds, Apple Chicken Sausage, Fresh Fruit
Florentine Benedict:
Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
Lobster & Leek Rösti:
Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh Fruit
Eggs Bombay:
Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh Fruit
Portobello Pecorino Frittata:
Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit
MIDDAY
Papadum Chaat Salad:
Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper Papadum
Cuttlefish Ink & Lobster Mezzelunes:
Fennel Leek & Pecorino Ragout
Summertime Chopped Salad:
Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine
Cider Vinaigrette, Grilled Garlic Toast Points
Pomegranate & Tarragon Lobster Salad:
Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers
Grilled Everglade Chicken Sandwich:
Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough
Amaya Bison Burger:
Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche Bun
Blue Corn Shrimp n’ Grits:
Tomato Bacon Relish
Fresh Catch Street Baja Tacos:
Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime Glaze
Salad Niçoise:
Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, Crème
Fraiche, Anchovy Vinaigrette, Galley Fresh Baguette
LIBATION
Amaya-rita:
Silver, Blue Curaçao, Fresh Mandarin, Lime, Smoked Sea Salt Rim
Planteurs Punch:
Local Rum, Spiced Cane Syrup, Guava, Pineapple
Tuscan Sun:
Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange
Mermaid Kiss:
Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt Rim
Orange Hemingway:
White Rum, Orangina, Fresh Lime, Maraschino Liqueur
Poquito Picante:
Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup
Yuzu Lychee Fizz:
Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass
The Firefly:
Vodka, Black Tea Simple Syrup, Brulee Lemon, 151
French Blonde:
Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme
SUNSET
Takoyaki:
Octopus, Okonomiyaki Sauce, Bonito Flakes
Citrus Segment Shrimp Salad:
Sweet Scotch Bonnet Basil Vinaigrette
Champagne Beet & Honey Chevre Toast Points:
Fresh Dill, Tarragon Vinaigrette
Salmon Lomi Lomi:
Wasabi Rice Crackers
Herb Encrusted Steak Carpaccio:
Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia
Cauliflower, Crab & Cave Aged Cheddar Dip:
Blue Corn Tortillas
Caribbean Doubles:
Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread
Peruvian Ceviche:
Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
Heirloom Tomato & Burrata Flatbread:
Fresh Basil, White Anchovies, Toasted Pine Nuts
EVENING
Local Bronzed Mesquite Mahi:
Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique
Charred Black Powder New York Strip:
Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche
Citrus Seared Grouper:
Peruvian Potato Puree, Red Onion Curtido, Chimichurri
Canard Au Poivre:
Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut Compote
Moroccan Lamb Tangine:
Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad
Harissa Roasted Airline Chicken:
Golden Raisin Pilaf, Toasted Garlic Spinach, Toum
Local Flame Broiled Spiny Tail Lobster:
Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind Gastrique
Local Snapper En Papilote:
Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre Blanc
Grilled Achiote Skirt Steak:
Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo
AFTER
Galley Fresh Chocolate Tahini Ice Cream:
Crushed Hazelnuts
Galley Fresh Banana, Baileys & Coconut Ice Cream:
Banana Chips
Lilikoi Lemon Bars:
Fresh Passion Fruit
Mexican Chocolate Tres Leches:
Bandito Dust
Key Lime Tart:
Citrus Meringue
Mixed Berry Galette:
Fresh Cream
Apfelstrudel:
Galley Fresh Vanilla Ice Cream
Chocolate Nanaimo:
Toasted Coconut, Pecans
Suspiro Limeño:
Port Meringue
House Wine List
Red Wine
Jordan, Cabernet Sauvignon. Sonoma County, USA.
Cakebread, Pinot Noir. Napa Valley, USA.
Duckhorn, Merlot. Napa Valley, USA
Penfolds, Shiraz Bin 138. South Australia
White Wine
Jordan, Chardonnay. Sonoma County, USA.
Cloudy Bay, Sauvignon Blanc. Marborough, NZ.
Astoria, Pinot Grigio. Veneto, Italy.
La Poussie, Sancerre. Loire, France.
Rose Wine
Figuere, Cuvee Magali, Rose. Provence, France.
Whispering Angel, Rose. Provence, France.
Sparkling Wine
Veuve Cliquot, Brut Champagne. France.
Perrier Jouet, Grand Brut, Champagne, France.
Santa Margherita, Prosecco. Veneto, Italy.
The above subject to availability. Excessive quantities may be at client expense. Other wines are available, please request them in advance through your preference sheet or enquire with your broker.
Similar Luxury Yachts For Charter
GET ALONG
Caribbean Virgin Islands (US/BVI)
Size: 57.00 Ft
From $34800 per Week
DEEP BLUE
Caribbean Virgin Islands (US/BVI)
Size: 58.00 Ft
From $34000 per Week
ESCAPADE
Caribbean Virgin Islands (US/BVI)
Size: 54.00 Ft
From $34000 per Week
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
Luxury Yacht
Charter Vacations
Address
Phone
Lorem Ipsum
Sign up with your email address to receive news and updates.
Quicklinks
- Home
- Our Story
- FAQs
- Contact
- Privacy Policy
- Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/
AMAYA
18.00 m/ 60.00 Ft Matrix Yachts 2023
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers..
PERFORMANCE & RANGE:
New Batteries 2023.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AMAYA has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2019
Length
60 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
Chef/Mate: Matt Ponto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.
Steward/Stewardess: TBA
https://harperyachting.com/
Sample Menu
Chef Matt Suggested Menu 2025
SUNRISE
Beetroot Salmon Shingle:
Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh Fruit
Acai Breakfast Bowl:
Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit
Mojo Pork & Plantain Hash:
Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh Fruit
Chicken n’ Waffle Wake-Up:
F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit
Amaretto Peaches & Cream Crepes:
Toasted Almonds, Apple Chicken Sausage, Fresh Fruit
Florentine Benedict:
Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
Lobster & Leek Rösti:
Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh Fruit
Eggs Bombay:
Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh Fruit
Portobello Pecorino Frittata:
Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit
MIDDAY
Papadum Chaat Salad:
Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper Papadum
Cuttlefish Ink & Lobster Mezzelunes:
Fennel Leek & Pecorino Ragout
Summertime Chopped Salad:
Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine
Cider Vinaigrette, Grilled Garlic Toast Points
Pomegranate & Tarragon Lobster Salad:
Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers
Grilled Everglade Chicken Sandwich:
Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough
Amaya Bison Burger:
Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche Bun
Blue Corn Shrimp n’ Grits:
Tomato Bacon Relish
Fresh Catch Street Baja Tacos:
Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime Glaze
Salad Niçoise:
Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, Crème
Fraiche, Anchovy Vinaigrette, Galley Fresh Baguette
LIBATION
Amaya-rita:
Silver, Blue Curaçao, Fresh Mandarin, Lime, Smoked Sea Salt Rim
Planteurs Punch:
Local Rum, Spiced Cane Syrup, Guava, Pineapple
Tuscan Sun:
Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange
Mermaid Kiss:
Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt Rim
Orange Hemingway:
White Rum, Orangina, Fresh Lime, Maraschino Liqueur
Poquito Picante:
Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup
Yuzu Lychee Fizz:
Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass
The Firefly:
Vodka, Black Tea Simple Syrup, Brulee Lemon, 151
French Blonde:
Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme
SUNSET
Takoyaki:
Octopus, Okonomiyaki Sauce, Bonito Flakes
Citrus Segment Shrimp Salad:
Sweet Scotch Bonnet Basil Vinaigrette
Champagne Beet & Honey Chevre Toast Points:
Fresh Dill, Tarragon Vinaigrette
Salmon Lomi Lomi:
Wasabi Rice Crackers
Herb Encrusted Steak Carpaccio:
Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia
Cauliflower, Crab & Cave Aged Cheddar Dip:
Blue Corn Tortillas
Caribbean Doubles:
Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread
Peruvian Ceviche:
Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
Heirloom Tomato & Burrata Flatbread:
Fresh Basil, White Anchovies, Toasted Pine Nuts
EVENING
Local Bronzed Mesquite Mahi:
Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique
Charred Black Powder New York Strip:
Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche
Citrus Seared Grouper:
Peruvian Potato Puree, Red Onion Curtido, Chimichurri
Canard Au Poivre:
Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut Compote
Moroccan Lamb Tangine:
Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad
Harissa Roasted Airline Chicken:
Golden Raisin Pilaf, Toasted Garlic Spinach, Toum
Local Flame Broiled Spiny Tail Lobster:
Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind Gastrique
Local Snapper En Papilote:
Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre Blanc
Grilled Achiote Skirt Steak:
Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo
AFTER
Galley Fresh Chocolate Tahini Ice Cream:
Crushed Hazelnuts
Galley Fresh Banana, Baileys & Coconut Ice Cream:
Banana Chips
Lilikoi Lemon Bars:
Fresh Passion Fruit
Mexican Chocolate Tres Leches:
Bandito Dust
Key Lime Tart:
Citrus Meringue
Mixed Berry Galette:
Fresh Cream
Apfelstrudel:
Galley Fresh Vanilla Ice Cream
Chocolate Nanaimo:
Toasted Coconut, Pecans
Suspiro Limeño:
Port Meringue
House Wine List
Red Wine
Jordan, Cabernet Sauvignon. Sonoma County, USA.
Cakebread, Pinot Noir. Napa Valley, USA.
Duckhorn, Merlot. Napa Valley, USA
Penfolds, Shiraz Bin 138. South Australia
White Wine
Jordan, Chardonnay. Sonoma County, USA.
Cloudy Bay, Sauvignon Blanc. Marborough, NZ.
Astoria, Pinot Grigio. Veneto, Italy.
La Poussie, Sancerre. Loire, France.
Rose Wine
Figuere, Cuvee Magali, Rose. Provence, France.
Whispering Angel, Rose. Provence, France.
Sparkling Wine
Veuve Cliquot, Brut Champagne. France.
Perrier Jouet, Grand Brut, Champagne, France.
Santa Margherita, Prosecco. Veneto, Italy.
The above subject to availability. Excessive quantities may be at client expense. Other wines are available, please request them in advance through your preference sheet or enquire with your broker.