Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSERENITY 4.8
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew takes midship bunk cabin. Inquire if requested for crew to switch cabins.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SERENITY 4.8 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SERENITY 4.8′ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Built (Year)
2022
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SERENITY 4.8
To charter this luxury yacht contact Harper Yachting
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CHARTER SERENITY 4.8
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Words can’t describe how amazing this trip was- from the minute we stepped on the boat, everything was first class. Thank you Bryny & John for an experience of a lifetime. – Koby & Shelby R. .
Words Can’t Describe
A week on Serenity with John + Bryny makes you forget your worries for a bit. Snorkeling, swimming, a drink or two, and fabulous food made by Bryny will make it hard to leave, but easy to come back. – Tim, Stacy, John, Emily, Jim, Holly .
Forget Your Worries
What an amazing first trip to the BVI! So grateful to have John and Bryny to give us an expert tour of the islands. We even got to go conch shell hunting on Anegada with Sherwin and make fresh ceviche. You’re in a good hands on the Serenity! – Ben T. .
Amazing First Trip
Great trip! John was magnific as a captain, Bryny was terrific as a chef and 1st mate and both were so knowledgeable, so friendly, so pleasant. We completely enjoyed 6 wonderful days on Serenity in the BVI. We will return 4 sure. Many thanks for the terrific trip! -Mike H. .
Great Trip!
So so so impressed!!! Thank you for taking us all around the sea ❤️ We have had so many great memories. Loved seeing all the sea life, bats and people watching on Soggy dollar beach! Nikki T. .
Impressed!!!
We came with high expectations and every expectation was exceeded. John and Bryny were attentive, kept everything on schedule and paid attention to every detail. They kept us smiling and laughing throughout the week and helped create some amazing lifelong memories for our entire group! We will be back! – Mike & Christa L..
We Will Be Back!
WHAT A WEEK! Thank you for making this trip so memorable. The crew, the Caribbean have been amazing. John, Bryny – Thank you for your attention to details and your kindness! We hope to see you again! Nicole and Chad M – TX.
What A Week!
John and Bryny – thank you so much for an amazing week! We couldn’t have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas! Cheis and Carrie D. .
Amazing Week
John and Bryny – thank you so much for an amazing week! We couldn’t have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas! Cheis and Carrie D. .
Amazing Week
Ended up being my favorite trip of all time. I don’t think I could have asked for a better captain or first mate. I loved snorkeling, knee boarding and wake boarding with Bryny. Thank you for the trip of a lifetime! And the food was TOP TIER! – Parker B. .
Top Tier!
What’s an amazing journey we have experienced here on Serenity. We can’t thank Captain Jon and Bryny enough for making this trip special in every way on every day and night. The memories we have made will last forever. Once in a lifetime adventure. .
Once In A Lifetime
There aren’t enough words to describe what an amazing experience we had abroad Serenity. Thank you both for making it a blast for all of us.- Berni and Polly W. .
Amazing Experience
Wow, what a week! Serenity was the best! Bryny and John went above and beyond to make our stay absolute perfection. We look forward to our next trip on Serenity. Thanks again! .
Wow
Serenity was the best! JoHn and Bryny made this trip so wonderful. The food was incredible, and the excursions were perfect. I will be thinking and talking about this ship for a long time. It was absolutely perfect. – Jake T. .
Wonderful
Best B-Day trip EVAH! Thank you for the beautiful memories ❤️-Shemi .
Best B-Day
Attention to details was on point. John & Bryny made the experience even better. The crew made the trip first class and they felt like family. Bryny’s food was always tasty, John was very attentive with drinks. – Christian A. .
First Class
My kids, my mom and I had an incredible trip despite being planned in a very short timeframe. We will definitely come back again; this boat – Serenity – and this crew – John + Bryny – it was a very comfortable, exciting and enjoyable week. – Brian G. .
Incredible Trip
My family and I loved this trip! Although the weather made some activities difficult, we still had a lot of fun and time to relax (which we all needed!) Beautiful nights, yummy food, pretty water and good strong drinks! Thank you guys for making this trip fun, relaxing, and memorable. The service was great. Both of you made us feel very welcome and comfortable! Thank you for a wonderful start to the new Year! – Santos family.
Wonderful Start
Our captain John Yoxall was quite simply the best skipper we’ve ever sailed with. The safety of his guests was always priority #1 throughout the charter… We came to realize that John considers one of his roles as skipper to be Ambassador to the BVI for his guests, a role he performed beyond expectations… We had an informal talk every morning about what to do that day, including John’s wonderfully entertaining stories about the history of the BVI. His stories were so much fun that one of our .
Quite Simply The Best
Simply unbelievable! This tops all of our sailing trips! The cuisine was top notch! The crew wonderful, visuals once again divine and Captain John entertaining as well as best in the captain class. Sorry to leave, great memories forever. Brent & Alex S..
Simply unbelievable!
Crew
John
CaptainBryny Van Wyk
ChefOriginally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.
Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”
Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.
As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”
Sample Menu
DAY BREAK
Served with a tropical fruit platter.
Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.
Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.
Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.
Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.
Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly Baked Pastries
Served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.
BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.
La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.
Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls
Accompanied by a sweet chili sauce.
Grilled Shrimp
Paired with a tangy cocktail sauce.
Korean BBQ Wings
Served with a side of sriracha mayo.
Bruschetta
Finished with a drizzle of balsamic glaze.
Charcuterie Board
Offered with a selection of crackers.
MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.
Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.
Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.
Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.
Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.
DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.
Apple Crumble
Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet
Finished with coconut shavings.
Death by Chocolate Cake
Drizzled with rich chocolate sauce.
Crème Brûlée
Garnished with fresh berries.
Tiramisu
Topped with fresh mint leaves.
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SERENITY 4.8
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew takes midship bunk cabin. Inquire if requested for crew to switch cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SERENITY 4.8 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2022
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.
Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”
Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.
As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”
https://harperyachting.com/
Sample Menu
DAY BREAK
Served with a tropical fruit platter.
Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.
Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.
Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.
Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.
Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly Baked Pastries
Served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.
BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.
La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.
Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls
Accompanied by a sweet chili sauce.
Grilled Shrimp
Paired with a tangy cocktail sauce.
Korean BBQ Wings
Served with a side of sriracha mayo.
Bruschetta
Finished with a drizzle of balsamic glaze.
Charcuterie Board
Offered with a selection of crackers.
MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.
Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.
Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.
Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.
Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.
DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.
Apple Crumble
Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet
Finished with coconut shavings.
Death by Chocolate Cake
Drizzled with rich chocolate sauce.
Crème Brûlée
Garnished with fresh berries.
Tiramisu
Topped with fresh mint leaves.