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LYRA

20.00 m/ 67.00 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin. .

PERFORMANCE & RANGE:

2 x 170 hp Engines 2 x 17kw Generators.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LYRA has the following Water Activities available:

1 Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

LYRA’ CHARTER RATES & DESTINATIONS

High Rate: €63000 per week
Low Rate: €55000 per week

SUMMER SEASON

Lyra will be based in the BVI for November – May and in St Vincent June – October

 

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

WINTER SEASON

Lyra will be based in the BVI for November – May and in St Vincent June – October

 

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Built (Year)

2021

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €63000 per week
Low Rate: €55000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER LYRA

To charter this luxury yacht contact Harper Yachting

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CHARTER LYRA

To charter this luxury yacht contact Harper Yachting

Crew

Brandon

Captain

Pieter

Captain

Arno

Chef

Henry

First Mate
Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon’s secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!

Sample Menu

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Availability

Hold

Booked

Unavailable

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Photos

Copyright 2022 © Harper Yachting. All rights reserved.

Luxury Yacht
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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

LYRA

20.00 m/ 67.00 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin. .

PERFORMANCE & RANGE:

2 x 170 hp Engines 2 x 17kw Generators.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LYRA has the following Water Activities available:

1 Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €63000 per week
Low Rate: €55000 per week
https://harperyachting.com/

Crew

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!
https://harperyachting.com/

Sample Menu

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

High Rate: $63,000 per week
Low Rate: $55,000 per week

Additional Rate Details:

Lyra will be based in the BVI for November - May and in St Vincent June - October

 

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000

Summer Base Port: Saint Vincent & the Grenadines
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: Soper's Hole, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Lyra will be based in the British Virgin Islands Nov - May and in St Vincent from June - October.