Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTGYRFALCON
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
1 x Master Cabin
4 x Guests Cabins
Summer 2023 Refit Details
Engines & Transmissions
The vessel was equipped with new Yanmar 150 engines and two new electric stations, installed on September 25. Additionally, ZF 68IV drive transmissions were installed the same day.
Generators
Both port and starboard generators underwent a complete overhaul. This included flushing fluids, replacing belts, filters, and water pumps, servicing heat exchangers, making valve adjustments, and installing new electrical sensors.
Electrical & Power Systems
New electrical contactors were installed to ensure reliable power delivery for both genset and shore power. The battery system was updated with 14 Victron AGM 200Ah house batteries and two Group 31 AGM batteries for engine and genset start.
Bow Thruster
The bow thruster received a comprehensive refurbishment, including motor updates, new bearings, brushes, springs, solenoid, temperature sensor, clutch, and controller.
Air Conditioning
New AC chillers, raw water pumps, a circulation pump, remote screens, and reconditioned air handlers (pressure tested) were installed.
Water Systems
Upgrades to the watermaker included a new raw water boost pump, high-pressure pump seals, a new data cable, and testing/pickling. The house water pump and accumulator were redesigned using a Headhunter system delivering 10 GPM at 67 PSI.
Refrigeration & Freezer
A new 100L Dometic freezer was installed on September 30. Additionally, the main refrigerator and freezer were overhauled with new seals and latches.
Dinghy
The dinghy was fully patched and rewired. Its engine was serviced and fitted with a custom splash cover by OCA. Overhauls were also made to the steering, throttle, and fuel systems. A new bilge pump and transom dive ladder were installed.
Communication & Electronics
The vessel now features a Starlink system with a router and modem. B&G electronics were tested and updated.
Canvas & Upholstery
New shades and exterior seating canvas were installed on September 30. The vessel’s upholstery was cleaned.
Anchor System
The windlass motor was refurbished with new brushes, bearings, and a chain counter sensor. A new 250-foot, ½-inch G4 high-tensile anchor chain was added.
Deck & Rigging
New trampolines with trim pieces were installed. The inner staysail roller furler motor was serviced, and the running rigging was inspected with the addition of a new preventer line.
Lighting
New navigation and underwater lights were installed. Transom courtesy lights were repaired or replaced.
Teak & Graphics
The teak was restored using Snappy Teak and Simco. New boat graphics, decals, and a spring 2023 paint job were added.
Interior & Furnishings
A new rug liner and cushions for the saloon were installed. Cabinet slides and hinges were updated with locking mechanisms. The decor, table settings, and galley appliances were refreshed.
Toilets & Waste Systems
Tecma components, including macerators, screens, solenoids, and brain modules, were replaced. New Johnson black and gray water systems were also installed.
Fire & Safety
The Fireboy fire control system was certified, and new fire extinguishers with tags were installed. Life rafts were inspected, repacked, and tagged.
Miscellaneous Repairs
Repairs included fixing the saloon door, electric table, saloon TV lift control, and hydraulic ram seals for the steering rams. The bow area waterproof door and tent shade were also repaired. New fenders with covers were added on October 10.
Exterior Features
A deck wash shower with a hot/cold mixer was installed, and the forward bow area tent shade was repaired.
Final Touches
Dining essentials such as glassware, plates, and linens were updated. The tender lift remote/system was checked, and electric winches were serviced..
PERFORMANCE & RANGE:
• Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V .
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
GYRFALCON has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
GYRFALCON’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2019
Length
60 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER GYRFALCON
To charter this luxury yacht contact Harper Yachting
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CHARTER GYRFALCON
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Crew
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena
After leaving a career in online marketing to follow her passion for food, Chef Elena Bellotti trained formally in Barcelona and Bangkok before finding her true calling in yacht service. A Certified Chef de Cuisine with a professional pastry diploma and Yacht Cook Professional certification, she pairs technique with creativity to deliver beautifully plated, flavor-forward meals at sea. Her culinary style leans fresh Mediterranean with playful international touches—think handmade Italian pastas, refined French notes, bright Spanish influences, and Asian and Middle Eastern accents—always tailored to guest preferences and special diets. Skilled in modern sous-vide cookery, provisioning from local markets, and thoughtful wine and cocktail pairings, Elena brings five-star service, calm professionalism, and a genuine, sunny demeanor to every charter. Recent seasons span busy BVI programs, Balearic cruises, an Oyster World Rally leg across the Indian Ocean, and Med charters on performance yachts—experience that shines in her smooth service and guest-first approach.
Third Mate Liz
Growing up in North Carolina, Liz’s was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.
Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.
** GYRFALCON has their own preference sheet. Please request from CA. **
Sample Menu
DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.
Yogurt Parfait
With granola and berries.
Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.
French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.
Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.
Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.
Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.
Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.
Smoked Salmon Quiche
Savory and satisfying.
Pesto & Sundried Tomato Omelette
Mediterranean-inspired.
Swiss Cheese Omelette
A classic breakfast favorite.
MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.
Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.
Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.
Salmon Tartare
Over chickpea purée.
Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.
Thai Prawns Salad
With crunchy Asian slaw.
Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.
HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.
Pea Velouté
With toasted sesame seeds.
Smoked Paprika Hummus
With pita, dates, nuts, and raisins.
Spicy Shrimp Cocktail
A zesty classic.
Spanish Tapas
Served with sangria.
Italian Bruschetta Selection
Served with Aperol Spritz.
French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.
MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.
Red Snapper in White Wine Sauce
Over eggplant parmigiana.
Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.
Caribbean Jerk Chicken Thighs
Served with sweet potato fries.
Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.
Homemade Fettuccine
With lobster sauce and charred tomato.
Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.
DESSERT
Mango Panna Cotta
With pistachio dust.
Chocolate Mousse
Rich and silky.
Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.
Kahlúa Tiramisu
A coffee lover’s delight.
Key Lime Pie
With lime zest and torched meringue.
Berries New York Cheesecake
Creamy and fruity.
Amalfi Lemon & Polenta Muffins
With mascarpone cream.
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GYRFALCON
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
1 x Master Cabin
4 x Guests Cabins
Summer 2023 Refit Details
Engines & Transmissions
The vessel was equipped with new Yanmar 150 engines and two new electric stations, installed on September 25. Additionally, ZF 68IV drive transmissions were installed the same day.
Generators
Both port and starboard generators underwent a complete overhaul. This included flushing fluids, replacing belts, filters, and water pumps, servicing heat exchangers, making valve adjustments, and installing new electrical sensors.
Electrical & Power Systems
New electrical contactors were installed to ensure reliable power delivery for both genset and shore power. The battery system was updated with 14 Victron AGM 200Ah house batteries and two Group 31 AGM batteries for engine and genset start.
Bow Thruster
The bow thruster received a comprehensive refurbishment, including motor updates, new bearings, brushes, springs, solenoid, temperature sensor, clutch, and controller.
Air Conditioning
New AC chillers, raw water pumps, a circulation pump, remote screens, and reconditioned air handlers (pressure tested) were installed.
Water Systems
Upgrades to the watermaker included a new raw water boost pump, high-pressure pump seals, a new data cable, and testing/pickling. The house water pump and accumulator were redesigned using a Headhunter system delivering 10 GPM at 67 PSI.
Refrigeration & Freezer
A new 100L Dometic freezer was installed on September 30. Additionally, the main refrigerator and freezer were overhauled with new seals and latches.
Dinghy
The dinghy was fully patched and rewired. Its engine was serviced and fitted with a custom splash cover by OCA. Overhauls were also made to the steering, throttle, and fuel systems. A new bilge pump and transom dive ladder were installed.
Communication & Electronics
The vessel now features a Starlink system with a router and modem. B&G electronics were tested and updated.
Canvas & Upholstery
New shades and exterior seating canvas were installed on September 30. The vessel’s upholstery was cleaned.
Anchor System
The windlass motor was refurbished with new brushes, bearings, and a chain counter sensor. A new 250-foot, ½-inch G4 high-tensile anchor chain was added.
Deck & Rigging
New trampolines with trim pieces were installed. The inner staysail roller furler motor was serviced, and the running rigging was inspected with the addition of a new preventer line.
Lighting
New navigation and underwater lights were installed. Transom courtesy lights were repaired or replaced.
Teak & Graphics
The teak was restored using Snappy Teak and Simco. New boat graphics, decals, and a spring 2023 paint job were added.
Interior & Furnishings
A new rug liner and cushions for the saloon were installed. Cabinet slides and hinges were updated with locking mechanisms. The decor, table settings, and galley appliances were refreshed.
Toilets & Waste Systems
Tecma components, including macerators, screens, solenoids, and brain modules, were replaced. New Johnson black and gray water systems were also installed.
Fire & Safety
The Fireboy fire control system was certified, and new fire extinguishers with tags were installed. Life rafts were inspected, repacked, and tagged.
Miscellaneous Repairs
Repairs included fixing the saloon door, electric table, saloon TV lift control, and hydraulic ram seals for the steering rams. The bow area waterproof door and tent shade were also repaired. New fenders with covers were added on October 10.
Exterior Features
A deck wash shower with a hot/cold mixer was installed, and the forward bow area tent shade was repaired.
Final Touches
Dining essentials such as glassware, plates, and linens were updated. The tender lift remote/system was checked, and electric winches were serviced..
PERFORMANCE & RANGE:
• Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V .
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
GYRFALCON has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2019
Length
60 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena
After leaving a career in online marketing to follow her passion for food, Chef Elena Bellotti trained formally in Barcelona and Bangkok before finding her true calling in yacht service. A Certified Chef de Cuisine with a professional pastry diploma and Yacht Cook Professional certification, she pairs technique with creativity to deliver beautifully plated, flavor-forward meals at sea. Her culinary style leans fresh Mediterranean with playful international touches—think handmade Italian pastas, refined French notes, bright Spanish influences, and Asian and Middle Eastern accents—always tailored to guest preferences and special diets. Skilled in modern sous-vide cookery, provisioning from local markets, and thoughtful wine and cocktail pairings, Elena brings five-star service, calm professionalism, and a genuine, sunny demeanor to every charter. Recent seasons span busy BVI programs, Balearic cruises, an Oyster World Rally leg across the Indian Ocean, and Med charters on performance yachts—experience that shines in her smooth service and guest-first approach.
Third Mate Liz
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.
Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.
** GYRFALCON has their own preference sheet. Please request from CA. **
https://harperyachting.com/
Sample Menu
DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.
Yogurt Parfait
With granola and berries.
Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.
French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.
Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.
Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.
Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.
Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.
Smoked Salmon Quiche
Savory and satisfying.
Pesto & Sundried Tomato Omelette
Mediterranean-inspired.
Swiss Cheese Omelette
A classic breakfast favorite.
MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.
Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.
Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.
Salmon Tartare
Over chickpea purée.
Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.
Thai Prawns Salad
With crunchy Asian slaw.
Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.
HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.
Pea Velouté
With toasted sesame seeds.
Smoked Paprika Hummus
With pita, dates, nuts, and raisins.
Spicy Shrimp Cocktail
A zesty classic.
Spanish Tapas
Served with sangria.
Italian Bruschetta Selection
Served with Aperol Spritz.
French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.
MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.
Red Snapper in White Wine Sauce
Over eggplant parmigiana.
Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.
Caribbean Jerk Chicken Thighs
Served with sweet potato fries.
Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.
Homemade Fettuccine
With lobster sauce and charred tomato.
Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.
DESSERT
Mango Panna Cotta
With pistachio dust.
Chocolate Mousse
Rich and silky.
Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.
Kahlúa Tiramisu
A coffee lover’s delight.
Key Lime Pie
With lime zest and torched meringue.
Berries New York Cheesecake
Creamy and fruity.
Amalfi Lemon & Polenta Muffins
With mascarpone cream.