Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTHazel Della
15.00 m/ 50.00 Ft Matrix Yachts None
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table..
PERFORMANCE & RANGE:
2x80hp.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Hazel Della has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Hazel Della’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Bahamas
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
50.6 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Hazel Della
To charter this luxury yacht contact Harper Yachting
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CHARTER Hazel Della
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
A week on the Hazel Della with Capt Graham and Sulet is totally unforgettable. From the 5 star meals Sulet makes in catamaran kitchen to Graham’s knowledge of sailing and places to explore make it the trip of a lifetime. After a week of their hospitality and kindness I wished we booked 2 weeks..
Didn’t want it to end
Graham and Sulet were amazing!!!!!! Experts on the boat and ports and the best meals ever. Had no interest in eating in any restaurant because it would not compare. The adventure exceeded all expectations. The Komiske and Dexter Families.
Hazel Della – Feb 2025 Sail
Graham and Sulet were amazing!!!!!! Experts on the boat and ports and the best meals ever. Had no interest in eating in any restaurant because it would not compare. The adventure exceeded all expectations. The Komiske and Dexter Families.
Hazel Della – Feb 2025 sail
There are no words to describe the experience we had, but the memories we take home with us will last a lifetime. Hazel Della catamaran is a beautiful and new platform to set the stage for a luxurious adventure. The bright chrome, shiny deck, and so many comfortable “venues” on this boat make sure you can do whatever your mood requires. You can isolate and read a book, or engage with others, share a fancy drink, or partake of the many water sporting items included on the boat. All while expe.
Hazel Della is a luxurious adventure
We had a fabulous time in Exuma, the Bahamas. Thanks to our wonderful Captain Graham and our master chef Sulet! ❤️ Captain Graham organized a lot of activities for us, scuba dive, snorkeling with sea scooters, paddle boarding, swimming, hangout at the beach, hiking, and a magical surprise sunset experience that we will never forget! And in the evenings, he taught us some fun games (Forkle andTravatte) we became addicted to! And we did a ton of eating outstanding food made by Sulet! Whi.
Best yacht holiday in Exuma Bahamas with Hazel Della
We went on the Hazel Della this November and this is how I would describe my experience. You have to choose Graham and Suelet. It brought me back to my days as a beach lifeguard chasing the Endless Summer. The Hobbit started with the song, “The greatest adventure is yet to be found,” and if you’re seeking an unforgettable journey, look no further than a trip aboard the Hazel Dela with Captain Graham and Chef Suelet in the breathtaking Exumas. From the moment we set sail, it was clear that thi.
The Greatest Adventure on the Hazel Della
Islands are pretty. The water is blue. The boat was fantastic. More about each of them later but I want to first talk about SERVICE. Graham and Sulet of the boat Hazel Della were the most perfect hosts on our trip. We toured the Exuma’s with them out of Nassau. I would be doing them a disservice if I did not give them more than 5 stars. Sulet should be in a Michelan Star Restaurant. Her food is that good and that unique. She also sets a table that is simply breathtaking. All of the sauces served.
“Best Trip Ever”
We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear. The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM The Chef (Kiley).
Hazel Della was excellent
Crew
Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.
Chef Sulet –
Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.
Sample Menu
Chef Sulet’s Sample Menu
Breakfast
Each day – fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served “Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps
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Hazel Della
15.00 m/ 50.00 Ft Matrix Yachts None
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table..
PERFORMANCE & RANGE:
2x80hp.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Hazel Della has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
50.6 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.
Chef Sulet -
Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.
https://harperyachting.com/
Sample Menu
Chef Sulet's Sample Menu
Breakfast
Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served “Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps