Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTCHRISTINA TOO
20.00 m/ 68.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins with 160 x 200 bed size,
The beds are set central with equal steps on both sides.
The Height of cabins: 2.04m
Each cabin is also offering: air conditionning with private control, plugs and HEOS surround 5.1 system.
1 hairdryer onboard..
PERFORMANCE & RANGE:
Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
CHRISTINA TOO has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
CHRISTINA TOO' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards
Built (Year)
2017
Length
68 FT
Type
Power
No. of Guests
8
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER CHRISTINA TOO
To charter this luxury yacht contact Harper Yachting
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CHARTER CHRISTINA TOO
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
« The sea, once it casts its speels hold one in its net of wonder forever « – Jacques Cousteau When we first looked to book a charter for this week, our main criterior was that the crew be oustanding. Guy, Stephanie, Megan & Justine, thank you for the most perfect week exploring the Grenadines. It was a pleasure spending time aboard with such a lovely group of professionals ! You made everything seem effortless and we absolutely loved our time together. With lots of love, and wishes f.
CHARTER on November 9-16, 2024 in the Grenadines / A couple from Austin
To Guy, Megan, Stephanie & Josh, We had the best week! the best cocktails, amazing, incredible food, awesome beaches, lovely coves, fantastic reservations, wonderful breakfasts and nobody let me float away into the sea. Thank you for all the delicious meals and experiences! Keep looking on! We love Christina Too! B, O, T, G, N & L.
Charter on May 31 to June 7, 2024 in St Martin area - Group of 8 from New York
Broker note My client, Jess, had the best time on their charter aboard CHRISTINA TOO! Captain JP is fabulous. I know Oliver did a great job with my one client last New Year’s too! .
Charter on December 16-23, 2023 / 8 guests from UK
We met our crew at Port Louis. Kyle, Lucy, Cassidy and of course captain Ollie We set our course And went ou of the sea. The storm rolled in. We need to flee. The storm had passed And we broke free. Started our engines Haded back out to sea. The garage door opened out came the toys We were all splashing And making some noise. Kayaks and tenders Masks and fins Sea bobs and paddles Huge smiles on our chins. Had a great time was truly a blast Sad it's all over Wen .
Charter on August 17 - 24, 2023 in the Grenadines - American group of 8
Honestly, the whole experience was as smooth and great as possible. Not a single hiccup or glitch from getting there to our return home. I really can’t compliment Oliver and his team anymore, they were incredible. The yacht was perfect, and met every expectation. The grenadines were more beautiful than I ever expected, and were exactly what we wanted for this trip, as we just hopped from one beautiful secluded place to the next. Absolutely looking forward to our next adventure, and will be.
Charter on July 29 - August 5, 2023 in the Grenadines - 2 guests from the Maine
Christina Too, Thank you for hosting us in your beautiful yacht in St Barts. Enzo one of us was anticipating and will met. We felt so well taken care of. All of your staff was pleasant and attentive. Thank you for creating such memorable experience..
Charter on June 9 - 16, 2023 - a group of 8 from New York
Christina Too, Thank you for all wonderful memories and delicious food ! Your crew went above and beyond to make this a special trip for our family. You were extremely attentive and had all of the best reccos. Will definitely passa long to friends and hope to be back soon. L & the T family Good food, good crew, good vibes, The best time, D. Dear Oliver, Lucy, Kyle & Cassidy, Thank you for making every day aboard a special one. We greattly appreciated your attentiveness and your excellenc.
Charter on April 27 – May 4, 2023 in St Martin area – Family of 8 from USA
Start to finish, this was an amazing experience ! Huge thanks to the phenomenal crew for the fantastic food, drinks and company. Memories well never forget ! Much love, W family Everything was exactly perfect ! Thank you for all the amazing crew for being incredibly hospitable and comfortable to be around. Forever memories were made ! Xoxo J.
Charter on February 25 – March 4, 2023 in St Martin area – Family of 8 from USA
Had a wonderful time with the whole on Christina Too. Very Hospitable, helpful and great attitudes. All reservations were precised. Venues fantastics, food was delicious. The boat is also perfect for social and leisure. Hope to come back. JC This crew ! we will see you again when we are back… So happy we lucked out with getting you guys as a crew ! Tillthe next time !!! J J Thank you soooo much for having us. We had the bst time, you are the most sweetest, thoughtful crew and made the t.
Charter on February 2-6, 2023 in St Martin area – 3 guests from Canada
What a truly remarkable, memorable and wonderful trip this has been. You all made us feel so comfortable and welcomed. Each day was filled with joy. Thank you for everything. You exceeded all our expectations. We look foraward to seing you all again for another adventure ! Cassidy, Lucy, Kyle & Oliver, Words cannot express how grateful we are for this experience. We chose 4 people to travel with that we love but we did’nt expect to find 4 more we cherish just as much. You went above.
Charter in December 27 – January 6 , 2023 in St Martin area – 8 guests from UK
Dear Lucy, Cass, Kyle & Oliver, Thank you so so so much for the wonderful time on the boat. You created great memories for our whole family. Thank you !!!.
CHRISTINA TOO - Charter on November 17 - 24, 2022 in St Martin / Family of 5 from UK
To the fabulous Christina Too crew, oliver, Lucy, Kyle and our Cassidy Thank you for creating with us a trip of lifetime ! Oliver : a perfect mix of knowledge, professionalism & fun. Lucy : we were so well fed with your delicicious cooking… May I please request a Chef Lucy cook book? Kyle : you kept us kids so amused with toys out of troubel (no small accomplishmeent !) And Cassidy : how pampered we were !!! Your kindness, spunkyness & enthusiasm make you an harmony Canadian should you ev.
Charter on November 4-11, 2022 in St Vincent area - Group of 8 from Canada
Dear Oliver, Lucy, Kevin & Kyle, We are beyond grateful for the greatest week aboard Christina Too. I'm not sure any vacation will ever come close, but we will hope to return for future visits. The food, day trips, service and company was beyond our wildest expectations. I hope we weren't too much trouble... All the best luck to you. You truly made our first yacht experience memorable. You were the best. Everything from the food, the service, absolutely top notch! Can't wait to come b.
Charter on June 1-6, 2022 in Saint Martin area - Group of 8 from UK
Dear Oliver,Lucy, Kevin & Kyle, We loved our week on Christina Too. Thank you for your bright positive spirit. Our family week was very special in great part due to your work and great energy. Thank you !.
Charter on May 3 – 10, 2022 in St Martin area – American family of 8
Dear Oliver, Lucy, Kevin & Kyle, Thnak you for the most amazing week. It was truly the trip of a lifetime. You all made it so special for us. Thank you for everything!! Please stay in touch if you ever in NY. MERCI!! We had the most incredible week! Thank you for everything. It was absolutely perfect, perfect, perfect! YES! everything was perfect from finish. The crew wereoutstanding professionally and are all truly lovely people !.
Charter on April 22 - May 1, 2022 in St Martin - American group of 8
Oliver, Lucy, Kyle and Kevin, Thank you for an incredible week! You were such an itegral part of our vacation. We won't forget! Thanks so much for making this a special, care-free week. The food was amazing! I'm also very proud that (with Oliver's help) I got up the wakeboard. This was the trip of a lifetime. Thank you. We will miss you. Your awesomend made our week exceptional, wonderful. Thank you for everything. you for an amazing week. The care and the patience that y'all showed wa.
Charter on April 4-11, 2022 in St Martin area - American group of 8
Thank you for an amazing week at sea! Lucy spoiled us with all her food. Kevin took great care of us all days & nights. Oliver stuned us to the most beautiful beaches and places Kyle provided such fun! Thank you Christina Too for an amazing week! We had so much fun! 7 nights of outdoor dinners, we were so spoiled! Thank you!.
Charter on March 26 - April 2, 2022 in St Martin area - American guests of 8
Thank you for a wonderful time. Our food was always amazing. Thabnk youLucy. The crew were all so amazing always very kind and attentive. Thanks for a great trip. It was one we had long waitedon and it was amazing. Hate to leave this gorgeous place. thnaks for everything you guys did for us. Lucy, Oliver, Kyle, Kevin - all very profesisonal and kind. If you guys are ever our way look us up. A long waited trip that did not disappoint. Oliver, Lucy, Kyle and Kevin are the best. Can't say e.
Charter on March 1 - 8, 2022 in St martin - St Barth area - American group of 8
Oliver, Lucy, Lucy and Kyle, Thank you for an oustanding trip! A trip of a lifetime for all of us. Memories taht will never fade. The round a clock service that never stopped. If when we do another charter we would like only choose you four. Simply the best! S family You are surrounded by the endless sea tthat reaches for the endless sky floating on a contrary water where birds dive and fish fly. Oliver kept us off the rocks, Lucy served it on the rocks, Lucy2 her coocking rocks and Kyle c.
Charter on January 2-9, 2022 in St Martin, St Barts area / American of 8
Thank you all for such an amazing week. You all are truly the best. I wish you all the best of luck with your futures endeavors. Best wishes, gracely! To the top noch crew. Much thanks . This was the trip of the lifetime!.
Charter December 19-26, 2021 in St Martin area - American group of 8
What a week, wow ! Best yacht crew ever ! I miss you already ! Thank you for an amazing week ! J & S Thanks to the best crew ever ! Please come to NYC + karroke with us !! It was the best week ever ! A & B What an amazing weekend !!! An only regret is that we didn’t rent the yacht for the entire month !! R&P.
Charter on May 2 – 9, 2021 in St Martin / American family of 6
Dear Lucy & Ollie, Kipp & Katy, We wanted to thank you for the most memorable trip. The two of you and crew were absolutely wonderful, the service and food were fantastic and all the beautiful spots that we visited will never forgotten. You are really a dream team together and I hope that we will soon meet again. I have a call set up for next week with A. from the charter company and will let her know what a joy spending the last week and a half with you all was. Congratulations for pulli.
Charter on March 14 – 25, 2021 in St Martin / American family of 4
The trip was a success indeed. The crew was super sweet and did everything to make Juan happy, the chef was excellent, he did all his requests, and was really really nice. Broker's note: J. is not an easy client, he has his moments and he does not like the water (dunno why he wanted a boat), but he really enjoyed Christina Too! D. was the one that enjoyed the most, he did all the water sports, wakeboarding every day, snorkeling and a lot of swimming! Was a pity the wind, but still beautif.
Charter February 14-24, 2021 in Antigua area / European family of 8
Captain Ruud - Great pilot of the ship, we "lucky" winner, patient and caring individual Carina, best deckhand ever! always smiling , conscientious and always willing to lend a helping hand Jess - a knock for being attentive to evryone's needs and transporting us to a different country each evening as we sit down to dinner. And those napkin folding skills?! my oh my! Gregor - no other chef like him in all the countries and cruise ship that I have been on. No words can accurately describ.
Charter January 8-15, 2021 in St Martin / party of 8 from UK
Ruud, Lela, Carina and Greg, We had a terrific time cruising with you over Christmas 2020 into the new year! Even with Covid making life difficult, you made our experience onboard unforgettable. Greg, your ability to know exactly what our favortie meals were before we asked, Lela your positivity and great energy, Ruud and Carina, your skills in keeping Christina Too humming along... Awesome! The younger generation wants me to describe the cruise as "dark" and it was :). All the best, D, S, .
Charter December 24 - January 3, 2021 in St Martin - St Barth area - American party of 6
Dear Christina Too, To say we had an AMAZING EXPERIENCE would be the understatement of the century ! Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular ! We only wish stayed a few days longer. We will definitely be back. Xoxo Sincerely H. group.
Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8
Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. Thank you Christina Too team ! Family A..
Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8
It has truly been the most amazing trip !!! There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail. The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you. Thank you Chad f.
Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family
OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food l.
Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5
Honestly, the whole experience was as smooth and great as possible. Not a single hiccup or glitch from getting there to our return home. I really can’t compliment Oliver and his team anymore, they were incredible. The yacht was perfect, and met every expectation. The grenadines were more beautiful than I ever expected, and were exactly what we wanted for this trip, as we just hopped from one beautiful secluded place to the next. Absolutely looking forward to our next adventure, and will be.
Charter on July 29 - August 5, 2023 in the Grenadines - 2 guests from the Maine
Crew
Guy OGIER
CAPTAINStephanie SPANJER
CHEFMegan MURRAY
STEWARDESSJoshua TUBBS
Mate-EngineerSTCW – Yacht Master Offshore
Languages: English fluent
Guy Ogier's maritime odyssey began in South Africa, where he was raised in a family deeply rooted in sailing.
With a heritage of Caribbean seafaring, he naturally gravitated to Sint Maarten in 2003.
From there, he sailed across the Atlantic, navigating between Europe and the Americas and participating in deliveries.
Since 2014, Guy has captained vessels in the charter industry, sharing his passion for the sea with adventurers worldwide.
CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent
Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.
STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent
I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.
ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent
I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.
Sample Menu
S/Y CHRISTINA TOO
SAMPLE MENU by Stephanie SPANJER
FOOD STYLE
I enjoy a healthy style of cooking while working with an array of different spices and flavors.
I am qualified to prepare most styles of food, adaptable to guests’ tastes and needs.
I’m experienced in special dietary requirements, like Gluten-Free, Keto, Vegetarian/Vegan.
I’m up for any challenge.
BREAKFAST
Tropical fruit salad
Continental style
Breakfast with a warm almond butter banana loaf
CANAPES
Smokey, spiced peaches on a almond crunch with dried hibiscus
Fresh mini burger buns
STARTERS
Pan seared scallops served with a salted watermelon and lychee salad with a sprinkle of dried seaweed flakes
Minty herb cream stuffed chicken rolls served on a asparagus purée
Tuna tartare cones
Mushroom carpaccio with burrata, fresh truffles and a parmesan crisp
MAIN COURSES
Filet Mignon with a hasselback potato and roasted baby carrots served on a purple carrot purée,
infused with orange, red wine, cinnamon and anise
Poached cod served on a wasabi & avocado cream with steamed broccoli, blanched peas topped
Linguine alle pulpitio
Ragout de boeuf, fluffy mashed potato
Filet Mignon medallions served on a carrot purè with a hasselback potato charcoaled mushroom,
agave caramelized onion, grated smoked almond
FAMILY STYLE
Zucchini noodles Alle Vongole
Asian fusion stir-fry with rice noodles, vegetables, crispy onions. Topped with peanut sauce and pickled cucumber -
Served with a soy/ sesame marinated beef tataki on the side
Grilled prawn with a mango Salsa salad
Charcuterie salad, with baked camembert, freshly made pesto, spicy chorizo and magret de canard
Coucous salad, with a freshly made hummus
DESSERTS
Salted chocolate mousse with a hint of chili and a vanilla whipped cream with strawberries
Lychèe flavoured monchi ice cream on a pistachio crunch covered with a sugar dome
Lemon cake with a yoghurt topping and a drizzle of lavender syrup
Lavender infused lemon possets
Coconut pannacotta with passion fruit and coconut flakes for a tropical NYE
Dark chocolate cake with black
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CHRISTINA TOO
20.00 m/ 68.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins with 160 x 200 bed size,
The beds are set central with equal steps on both sides.
The Height of cabins: 2.04m
Each cabin is also offering: air conditionning with private control, plugs and HEOS surround 5.1 system.
1 hairdryer onboard..
PERFORMANCE & RANGE:
Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
CHRISTINA TOO has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2017
Length
68 FT
Type
Power
No. of Guests
8
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
STCW – Yacht Master Offshore
Languages: English fluent
Guy Ogier's maritime odyssey began in South Africa, where he was raised in a family deeply rooted in sailing.
With a heritage of Caribbean seafaring, he naturally gravitated to Sint Maarten in 2003.
From there, he sailed across the Atlantic, navigating between Europe and the Americas and participating in deliveries.
Since 2014, Guy has captained vessels in the charter industry, sharing his passion for the sea with adventurers worldwide.
CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent
Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.
STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent
I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.
ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent
I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.
https://harperyachting.com/
Sample Menu
S/Y CHRISTINA TOO
SAMPLE MENU by Stephanie SPANJER
FOOD STYLE
I enjoy a healthy style of cooking while working with an array of different spices and flavors.
I am qualified to prepare most styles of food, adaptable to guests’ tastes and needs.
I’m experienced in special dietary requirements, like Gluten-Free, Keto, Vegetarian/Vegan.
I’m up for any challenge.
BREAKFAST
Tropical fruit salad
Continental style
Breakfast with a warm almond butter banana loaf
CANAPES
Smokey, spiced peaches on a almond crunch with dried hibiscus
Fresh mini burger buns
STARTERS
Pan seared scallops served with a salted watermelon and lychee salad with a sprinkle of dried seaweed flakes
Minty herb cream stuffed chicken rolls served on a asparagus purée
Tuna tartare cones
Mushroom carpaccio with burrata, fresh truffles and a parmesan crisp
MAIN COURSES
Filet Mignon with a hasselback potato and roasted baby carrots served on a purple carrot purée,
infused with orange, red wine, cinnamon and anise
Poached cod served on a wasabi & avocado cream with steamed broccoli, blanched peas topped
Linguine alle pulpitio
Ragout de boeuf, fluffy mashed potato
Filet Mignon medallions served on a carrot purè with a hasselback potato charcoaled mushroom,
agave caramelized onion, grated smoked almond
FAMILY STYLE
Zucchini noodles Alle Vongole
Asian fusion stir-fry with rice noodles, vegetables, crispy onions. Topped with peanut sauce and pickled cucumber -
Served with a soy/ sesame marinated beef tataki on the side
Grilled prawn with a mango Salsa salad
Charcuterie salad, with baked camembert, freshly made pesto, spicy chorizo and magret de canard
Coucous salad, with a freshly made hummus
DESSERTS
Salted chocolate mousse with a hint of chili and a vanilla whipped cream with strawberries
Lychèe flavoured monchi ice cream on a pistachio crunch covered with a sugar dome
Lemon cake with a yoghurt topping and a drizzle of lavender syrup
Lavender infused lemon possets
Coconut pannacotta with passion fruit and coconut flakes for a tropical NYE
Dark chocolate cake with black
