Yacht Information

Home > Find your Yacht

SHADES OF GREY

23.00 m/ 78.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..

PERFORMANCE & RANGE:

ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SHADES OF GREY’ CHARTER RATES & DESTINATIONS

High Rate: €80000 per week
Low Rate: €60000 per week

SUMMER SEASON

Summer 2025 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics
High Season West Med: 11.07.-31.08.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

WINTER SEASON

Summer 2025 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics
High Season West Med: 11.07.-31.08.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Cruising Regions

Caribbean Leewards, Caribbean Windwards

Built (Year)

2024

Length

23.87 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

5

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €80000 per week
Low Rate: €60000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SHADES OF GREY

To charter this luxury yacht contact Harper Yachting

Share This:

CHARTER SHADES OF GREY

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Unsere Zeit auf der 50 Shades of Grey war sehr schön! Der Katamaran ist äußerst modern und mit sehr hochwertigen Materialien ausgestattet. Überall herrscht ein hohes Maß an Sauberkeit und der Katamaran ist in einem exzellenten Zustand. Besonders waren wir von den geräumigen und bequemen Aufenthaltsbereichen beeindruckt, die sowohl viel Raum für Entspannung aber auch für ein geselliges Beisammensein bieten. Die Crew war steht’s bemüht uns ein rundum tolles Erlebnis zu bieten. Insbes.

Unsere Zeit auf der 50 Shades of Grey war sehr schön!

What a wonderful cruise with SHADES OF GREY, we visited Ibiza and Formentera really “in-style”. Everything on board is just perfect: tasteful decoration, high-end quality in all equipment on board, and a cozy athmosphere. The crew was extremely attentive, and always willing to go the extra mile on all our wishes. All our family enjoyed every single minute on this amazing yacht and we are already planning our next vacation on board. We wish all the best to our lovely crew!.

What a wonderful cruise with SHADES OF GREY

Broker Feedback, Charter New Year St. Martin / St. Barth: Hi Christa, Just off the phone with my client and they had an amazing time on board SHADES OF GREY. The crew went above and beyond fo them with zero hesitations. There were a lot of moving parts with friends and family anchored nearby on other yachts and the entire charter was handled with ease. Each and every crew member is a valuable asset to the charter program and combined with the stunning yacht, in perfect condition, I have .

Broker Feedback Caribbean 2024/2025

Crew

Salvatore Di Maio

Chef

Mia Van Aswegen

Stewardes

Antoine Bourdon

Deckhand

Francesco Testa

Captain

Kami Hutchings

Stewardess
CAPTAIN: Francesco Testa

Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.


CHEF Salvatore Di Maio:

With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.

STEWARDESS Mia Van Aswegen:

Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.


STEWARDESS: Kami Hutchings

Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.


DECKHAND: Antoine Bourdon

Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.

Sample Menu

Menu

 

Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette

Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus

Coconut panna cotta with forest berries

 

Crispy parsley and garlic calamari with citrus lemon marinade

Lobster tail with linguini and garlic butter sauce

Soft dark chocolate mousse and raspberries

 

Soy glazed chicken skewers grilled with red onion and sesame

Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus

Lemon meringue pie

 

Ceviche of fresh cod with coconut lime and coriander

Sea bass with crispy skin, nutmeg potato puree and steamed broccoli

Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis

 

Grilled king prawns with sweet chilli sauce and lemon

Beef filet with rosemary and red wine jus, roasted vegetables

Chocolate brownie with macadamia crème anglaise 

 

Tuna tartare with avocado, cucumber, red onion and lime

Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket

Passion fruit mousse

 

Tomato mozzarella salad with pine nuts and basil pesto

Cod steaks with a coriander cumin, tomato chickpea salad

Lemon tart

 

Menu

 

Salad chevre chaud with honey, olives, cucumber tomato and prosciutto

Grilled chicken breast with vegetable risotto and fresh green salad

Fresh fruit salads

 

Fresh gazpacho

Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta

Crème Brulee

 

Thai butternut/pumpkin soup

Mild Indian curry with beef and steamed rice

Vanilla Panna cotta

 

Smoked salmon carpaccio with capers, basil pesto and croutons

Salad niçoise with sesame tuna steak

Tarte tartin with caramel apple

 

Waldorf salad with green apple, grapes, celery and walnuts.

Crispy pork belly with apple puree, sauteed potato and rocket

Pear frangipani tart with almonds and berries

 

Chinese spring rolls with vegetables

Crispy duck breast with wok stir fried noodles

Caramel coconut flan

 

Beef Carpaccio

Vongole clams and spaghetti with white wine and parsley

Banana bread with dark rum caramelised banana scallops

 

Menu

 

Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts

Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.

Vanilla cheese cake

 

Greek salad

Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin

Apple crumble with spiced cinnamon, raisins and whipped cream

 

Stuffed pepper gratin with rice and blue cheese

Chicken carbonara with wild mushrooms, side of green salad

Banana split with vanilla ice cream, chocolate sauce and strawberries

 

Stuffed portabello and ricotta mushrooms with chives

Roasted lamb leg with parsnip, carrots, potatos and mint sauce

Tiramisu

 

Tangy mango salsa with avocado, shrimp and coriander

Caribbean style jerk chicken with rice and plantains

Ti vacherin

 

Fresh oyster platter with lemon, tarragon vinegar and eschalots.

Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad

Lemon Sorbet

 

Fried shrimp wontons with chilli sauce

Sushi

Caramel and cinnamon pineapple with coconut Ice cream   

 

Menu

 

Butter chicken skewers with greek yoghurt, coriander and green salad

 

Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes

 

Steamed dorade royal with ginger, lemongrass and sautéed spinach

 

Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans

 

Baked Salmon with dill and lemon served with greek salad

 

Grilled chicken and halloumi salad with olives, tomatoes

 

Seared Tuna with sesame served with avocado salad

 

Coconut shrimp curry with coriander, peppers and toasted

turmeric cauliflower

 

Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms

 

Salad mozzarella with Jambon, fresh basil pesto, pinenuts

 

Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil

 

Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts

 

                       Lobster tails on the grill served with coleslaw, fresh mayo and herbs

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

Yacht Name Here

Length
33.40 mm

Volume
186 GT

Year
2008

Built by
Company Name

Overview

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus.

Photos

Copyright 2022 © Harper Yachting. All rights reserved.

Luxury Yacht
Charter Vacations

Lorem ipsum dolor sit amet, consectetur adipis elit. Maecenas sed diam vel elit scelerisque.

Address

Phone

306 Wonderland
Lorem Ipsum
+01234567890

Sign up with your email address to receive news and updates.

Quicklinks

https://harperyachting.com/
https://harperyachting.com/

SHADES OF GREY

23.00 m/ 78.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..

PERFORMANCE & RANGE:

ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2024

Length

23.87 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

5

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €80000 per week
Low Rate: €60000 per week
https://harperyachting.com/

Crew

CAPTAIN: Francesco Testa

Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.


CHEF Salvatore Di Maio:

With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.

STEWARDESS Mia Van Aswegen:

Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.


STEWARDESS: Kami Hutchings

Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.


DECKHAND: Antoine Bourdon

Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.
https://harperyachting.com/

Sample Menu

Menu

 

Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette

Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus

Coconut panna cotta with forest berries

 

Crispy parsley and garlic calamari with citrus lemon marinade

Lobster tail with linguini and garlic butter sauce

Soft dark chocolate mousse and raspberries

 

Soy glazed chicken skewers grilled with red onion and sesame

Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus

Lemon meringue pie

 

Ceviche of fresh cod with coconut lime and coriander

Sea bass with crispy skin, nutmeg potato puree and steamed broccoli

Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis

 

Grilled king prawns with sweet chilli sauce and lemon

Beef filet with rosemary and red wine jus, roasted vegetables

Chocolate brownie with macadamia crème anglaise 

 

Tuna tartare with avocado, cucumber, red onion and lime

Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket

Passion fruit mousse

 

Tomato mozzarella salad with pine nuts and basil pesto

Cod steaks with a coriander cumin, tomato chickpea salad

Lemon tart

 

Menu

 

Salad chevre chaud with honey, olives, cucumber tomato and prosciutto

Grilled chicken breast with vegetable risotto and fresh green salad

Fresh fruit salads

 

Fresh gazpacho

Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta

Crème Brulee

 

Thai butternut/pumpkin soup

Mild Indian curry with beef and steamed rice

Vanilla Panna cotta

 

Smoked salmon carpaccio with capers, basil pesto and croutons

Salad niçoise with sesame tuna steak

Tarte tartin with caramel apple

 

Waldorf salad with green apple, grapes, celery and walnuts.

Crispy pork belly with apple puree, sauteed potato and rocket

Pear frangipani tart with almonds and berries

 

Chinese spring rolls with vegetables

Crispy duck breast with wok stir fried noodles

Caramel coconut flan

 

Beef Carpaccio

Vongole clams and spaghetti with white wine and parsley

Banana bread with dark rum caramelised banana scallops

 

Menu

 

Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts

Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.

Vanilla cheese cake

 

Greek salad

Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin

Apple crumble with spiced cinnamon, raisins and whipped cream

 

Stuffed pepper gratin with rice and blue cheese

Chicken carbonara with wild mushrooms, side of green salad

Banana split with vanilla ice cream, chocolate sauce and strawberries

 

Stuffed portabello and ricotta mushrooms with chives

Roasted lamb leg with parsnip, carrots, potatos and mint sauce

Tiramisu

 

Tangy mango salsa with avocado, shrimp and coriander

Caribbean style jerk chicken with rice and plantains

Ti vacherin

 

Fresh oyster platter with lemon, tarragon vinegar and eschalots.

Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad

Lemon Sorbet

 

Fried shrimp wontons with chilli sauce

Sushi

Caramel and cinnamon pineapple with coconut Ice cream   

 

Menu

 

Butter chicken skewers with greek yoghurt, coriander and green salad

 

Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes

 

Steamed dorade royal with ginger, lemongrass and sautéed spinach

 

Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans

 

Baked Salmon with dill and lemon served with greek salad

 

Grilled chicken and halloumi salad with olives, tomatoes

 

Seared Tuna with sesame served with avocado salad

 

Coconut shrimp curry with coriander, peppers and toasted

turmeric cauliflower

 

Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms

 

Salad mozzarella with Jambon, fresh basil pesto, pinenuts

 

Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil

 

Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts

 

                       Lobster tails on the grill served with coleslaw, fresh mayo and herbs

High Rate: €80,000 per week
Low Rate: €60,000 per week

Additional Rate Details:

Summer 2025 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics
High Season West Med: 11.07.-31.08.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Summer Base Port: Palma de Mallorca
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Base Port: St. Martin
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details: Winter 2024 / 2025: Caribbean Sea: Leewards / Windwards - Grenadines charters are welcome! Summer 2025 : West Mediterranean Sea Based in Palma de Mallorca, cruising in Balearics, Italy & France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.