






































SHADES OF GREY
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.
Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..
PERFORMANCE & RANGE:
ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SHADES OF GREY’ CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards

2024

23.87 FT

Cat

9

4

5
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SHADES OF GREY
To charter this luxury yacht contact Harper Yachting
CHARTER SHADES OF GREY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Unsere Zeit auf der 50 Shades of Grey war sehr schön! Der Katamaran ist äußerst modern und mit sehr hochwertigen Materialien ausgestattet. Überall herrscht ein hohes Maß an Sauberkeit und der Katamaran ist in einem exzellenten Zustand. Besonders waren wir von den geräumigen und bequemen Aufenthaltsbereichen beeindruckt, die sowohl viel Raum für Entspannung aber auch für ein geselliges Beisammensein bieten. Die Crew war steht’s bemüht uns ein rundum tolles Erlebnis zu bieten. Insbes.
Unsere Zeit auf der 50 Shades of Grey war sehr schön!
What a wonderful cruise with SHADES OF GREY, we visited Ibiza and Formentera really “in-style”. Everything on board is just perfect: tasteful decoration, high-end quality in all equipment on board, and a cozy athmosphere. The crew was extremely attentive, and always willing to go the extra mile on all our wishes. All our family enjoyed every single minute on this amazing yacht and we are already planning our next vacation on board. We wish all the best to our lovely crew!.
What a wonderful cruise with SHADES OF GREY
Broker Feedback, Charter New Year St. Martin / St. Barth: Hi Christa, Just off the phone with my client and they had an amazing time on board SHADES OF GREY. The crew went above and beyond fo them with zero hesitations. There were a lot of moving parts with friends and family anchored nearby on other yachts and the entire charter was handled with ease. Each and every crew member is a valuable asset to the charter program and combined with the stunning yacht, in perfect condition, I have .
Broker Feedback Caribbean 2024/2025
Crew
Salvatore Di Maio
ChefMia Van Aswegen
StewardesAntoine Bourdon
DeckhandFrancesco Testa
CaptainKami Hutchings
StewardessFrancesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.
CHEF Salvatore Di Maio:
With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
STEWARDESS: Kami Hutchings
Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.
DECKHAND: Antoine Bourdon
Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.
Sample Menu
Menu
Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette
Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus
Coconut panna cotta with forest berries
Crispy parsley and garlic calamari with citrus lemon marinade
Lobster tail with linguini and garlic butter sauce
Soft dark chocolate mousse and raspberries
Soy glazed chicken skewers grilled with red onion and sesame
Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus
Lemon meringue pie
Ceviche of fresh cod with coconut lime and coriander
Sea bass with crispy skin, nutmeg potato puree and steamed broccoli
Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis
Grilled king prawns with sweet chilli sauce and lemon
Beef filet with rosemary and red wine jus, roasted vegetables
Chocolate brownie with macadamia crème anglaise
Tuna tartare with avocado, cucumber, red onion and lime
Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket
Passion fruit mousse
Tomato mozzarella salad with pine nuts and basil pesto
Cod steaks with a coriander cumin, tomato chickpea salad
Lemon tart
Menu
Salad chevre chaud with honey, olives, cucumber tomato and prosciutto
Grilled chicken breast with vegetable risotto and fresh green salad
Fresh fruit salads
Fresh gazpacho
Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta
Crème Brulee
Thai butternut/pumpkin soup
Mild Indian curry with beef and steamed rice
Vanilla Panna cotta
Smoked salmon carpaccio with capers, basil pesto and croutons
Salad niçoise with sesame tuna steak
Tarte tartin with caramel apple
Waldorf salad with green apple, grapes, celery and walnuts.
Crispy pork belly with apple puree, sauteed potato and rocket
Pear frangipani tart with almonds and berries
Chinese spring rolls with vegetables
Crispy duck breast with wok stir fried noodles
Caramel coconut flan
Beef Carpaccio
Vongole clams and spaghetti with white wine and parsley
Banana bread with dark rum caramelised banana scallops
Menu
Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts
Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.
Vanilla cheese cake
Greek salad
Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin
Apple crumble with spiced cinnamon, raisins and whipped cream
Stuffed pepper gratin with rice and blue cheese
Chicken carbonara with wild mushrooms, side of green salad
Banana split with vanilla ice cream, chocolate sauce and strawberries
Stuffed portabello and ricotta mushrooms with chives
Roasted lamb leg with parsnip, carrots, potatos and mint sauce
Tiramisu
Tangy mango salsa with avocado, shrimp and coriander
Caribbean style jerk chicken with rice and plantains
Ti vacherin
Fresh oyster platter with lemon, tarragon vinegar and eschalots.
Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad
Lemon Sorbet
Fried shrimp wontons with chilli sauce
Sushi
Caramel and cinnamon pineapple with coconut Ice cream
Menu
Butter chicken skewers with greek yoghurt, coriander and green salad
Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes
Steamed dorade royal with ginger, lemongrass and sautéed spinach
Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans
Baked Salmon with dill and lemon served with greek salad
Grilled chicken and halloumi salad with olives, tomatoes
Seared Tuna with sesame served with avocado salad
Coconut shrimp curry with coriander, peppers and toasted
turmeric cauliflower
Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms
Salad mozzarella with Jambon, fresh basil pesto, pinenuts
Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil
Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts
Lobster tails on the grill served with coleslaw, fresh mayo and herbs
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
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SHADES OF GREY
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.
Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..
PERFORMANCE & RANGE:
ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2024

23.87 FT

Cat

9

4

5
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew





Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.
CHEF Salvatore Di Maio:
With over a decade of culinary experience and a deep-rooted passion passed down from his mother and grandmother, Chef Salvatore brings the heart of southern Italy to Shades of Grey.
Born and raised in Campania, a region world-renowned for its seafood and vibrant culinary heritage, Salvatore creates dishes that are as authentic as they are unforgettable.
His cuisine is simple, healthy, and deeply connected to the sea, designed specifically for life on board. Using fresh, seasonal ingredients, he crafts traditional Mediterranean flavors with elegance and care, always adapting to the rhythm of the ocean and the preferences of his guests.
Whether it’s a light lunch at anchor or a refined evening under the stars, Salvatore’s cooking is an experience of warmth, tradition, and Italian soul, a true highlight of life aboard Shades of Grey.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
STEWARDESS: Kami Hutchings
Originally from Chicago, USA, Kami is a warm, easy-going professional with a passion for sailing, hospitality, and adventure. With a background in elementary education and six years of life in Spain, she blends a strong work ethic with a fun-loving, approachable personality that guests instantly connect with.
Now fluent in both English and Spanish (C2), Kami brings excellent communication skills and a positive attitude to every charter. She takes pride in creating a welcoming, high-standard onboard environment and is known for her attention to detail, adaptability, and team spirit.
Born on April 11, 1994, Kami is an American national who loves snorkeling, climbing, and yoga — and is even a certified yoga instructor. Whether helping on deck or delivering a five-star guest experience inside, she brings energy, care, and professionalism to every role.
DECKHAND: Antoine Bourdon
Antoine Bourdon is an energetic and skilled deckhand aboard your luxury charter sailing catamaran, bringing a wealth of offshore experience, a strong work ethic, and a passion for the sea. Holding a Master 200 GT license, Antoine has sailed across the Mediterranean, Caribbean, Atlantic, and Pacific, including a demanding delivery from Tenerife to Tahiti as first mate—proof of both his resilience and competence on the open ocean.
With a background in navigation, tender driving, harbor maneuvers, and onboard maintenance, Antoine is a versatile and dependable crew member. He also brings technical expertise in composite materials from his time as a foil technician, as well as an instructor’s ability to teach and engage guests in water sports like wing foil, windsurfing, and sailing.
Fluent in French and English, with a working knowledge of Spanish, Antoine is a strong communicator and a natural team player. His calm, professional manner and excellent customer service make him approachable and dependable in every situation—from assisting guests on deck to ensuring safe and smooth sailing operations.
Friendly, focused, and passionate about all things nautical, Antoine is the kind of crew member who elevates the charter experience through skill, dedication, and a genuine love for life at sea.

Sample Menu
Menu
Seared scallops with mango puree, rocket and cherry tomato salad, lime vinaigrette
Pan fried red snapper with steamed rice, bok choy and pepper mirepoix in soy jus
Coconut panna cotta with forest berries
Crispy parsley and garlic calamari with citrus lemon marinade
Lobster tail with linguini and garlic butter sauce
Soft dark chocolate mousse and raspberries
Soy glazed chicken skewers grilled with red onion and sesame
Parmesan and parsley crusted rack of lamb with roasted carrot and potato, light jus
Lemon meringue pie
Ceviche of fresh cod with coconut lime and coriander
Sea bass with crispy skin, nutmeg potato puree and steamed broccoli
Poached pear with cinnamon, vanilla ice cream and almond chips, berry coulis
Grilled king prawns with sweet chilli sauce and lemon
Beef filet with rosemary and red wine jus, roasted vegetables
Chocolate brownie with macadamia crème anglaise
Tuna tartare with avocado, cucumber, red onion and lime
Grilled salmon steaks with asparagus, caramelised roasted tomato and rocket
Passion fruit mousse
Tomato mozzarella salad with pine nuts and basil pesto
Cod steaks with a coriander cumin, tomato chickpea salad
Lemon tart
Menu
Salad chevre chaud with honey, olives, cucumber tomato and prosciutto
Grilled chicken breast with vegetable risotto and fresh green salad
Fresh fruit salads
Fresh gazpacho
Grilled swordfish steak with bearnaise sauce, fennel and basil penne pasta
Crème Brulee
Thai butternut/pumpkin soup
Mild Indian curry with beef and steamed rice
Vanilla Panna cotta
Smoked salmon carpaccio with capers, basil pesto and croutons
Salad niçoise with sesame tuna steak
Tarte tartin with caramel apple
Waldorf salad with green apple, grapes, celery and walnuts.
Crispy pork belly with apple puree, sauteed potato and rocket
Pear frangipani tart with almonds and berries
Chinese spring rolls with vegetables
Crispy duck breast with wok stir fried noodles
Caramel coconut flan
Beef Carpaccio
Vongole clams and spaghetti with white wine and parsley
Banana bread with dark rum caramelised banana scallops
Menu
Grilled aubergine with sundried tomato, parmesan, fresh basil toasted pine nuts
Baked Sea bass stuffed with fresh herbs and lemon on warm vegetable salad.
Vanilla cheese cake
Greek salad
Pork filet mignon with mustard sauce, steamed green vegetables and potato gratin
Apple crumble with spiced cinnamon, raisins and whipped cream
Stuffed pepper gratin with rice and blue cheese
Chicken carbonara with wild mushrooms, side of green salad
Banana split with vanilla ice cream, chocolate sauce and strawberries
Stuffed portabello and ricotta mushrooms with chives
Roasted lamb leg with parsnip, carrots, potatos and mint sauce
Tiramisu
Tangy mango salsa with avocado, shrimp and coriander
Caribbean style jerk chicken with rice and plantains
Ti vacherin
Fresh oyster platter with lemon, tarragon vinegar and eschalots.
Grilled mahimahi steaks with a fresh beetroot and rocket tomato salad
Lemon Sorbet
Fried shrimp wontons with chilli sauce
Sushi
Caramel and cinnamon pineapple with coconut Ice cream
Menu
Butter chicken skewers with greek yoghurt, coriander and green salad
Grilled Moroccan style chicken with lime, grilled aubergine, red onion and tomatoes
Steamed dorade royal with ginger, lemongrass and sautéed spinach
Seared pork filet mignon with mushroom sauce, steamed broccoli, green beans
Baked Salmon with dill and lemon served with greek salad
Grilled chicken and halloumi salad with olives, tomatoes
Seared Tuna with sesame served with avocado salad
Coconut shrimp curry with coriander, peppers and toasted
turmeric cauliflower
Seared beef filet with thyme, asparagus, grilled tomatoes and portobello mushrooms
Salad mozzarella with Jambon, fresh basil pesto, pinenuts
Smoked mackerel with feta cheese, almonds and olives on a bed of rocket with cherry tomatoes, basil
Pan fried duck breast served over baked onions, leeks, lardons and brussel sprouts
Lobster tails on the grill served with coleslaw, fresh mayo and herbs