






































SHADES OF GREY
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.
Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..
PERFORMANCE & RANGE:
ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SHADES OF GREY’ CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards

2024

23.87 FT

Cat

9

4

5
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SHADES OF GREY
To charter this luxury yacht contact Harper Yachting
CHARTER SHADES OF GREY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Unsere Zeit auf der 50 Shades of Grey war sehr schön! Der Katamaran ist äußerst modern und mit sehr hochwertigen Materialien ausgestattet. Überall herrscht ein hohes Maß an Sauberkeit und der Katamaran ist in einem exzellenten Zustand. Besonders waren wir von den geräumigen und bequemen Aufenthaltsbereichen beeindruckt, die sowohl viel Raum für Entspannung aber auch für ein geselliges Beisammensein bieten. Die Crew war steht’s bemüht uns ein rundum tolles Erlebnis zu bieten. Insbes.
Unsere Zeit auf der 50 Shades of Grey war sehr schön!
What a wonderful cruise with SHADES OF GREY, we visited Ibiza and Formentera really “in-style”. Everything on board is just perfect: tasteful decoration, high-end quality in all equipment on board, and a cozy athmosphere. The crew was extremely attentive, and always willing to go the extra mile on all our wishes. All our family enjoyed every single minute on this amazing yacht and we are already planning our next vacation on board. We wish all the best to our lovely crew!.
What a wonderful cruise with SHADES OF GREY
Crew
Pablo Canepa Puig
ChefMia Van Aswegen
StewardesSalvatore Di Maio
Deckhand (rotational)Francesco Testa
CaptainSamantha Kothe
Deckhand / StewardessFrancesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.
CHEF: Pablo Canepa Puig
Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
STEWARDESS: Samantha Kothe
Sam is a cheerful and highly motivated stewardess. she started her career at Deutsche Sparkasse, where she worked as a bank consultant and team leader. she then worked as an area manager for a private insurance company. In 2020 she moved to Sardinia, where she started her own business in the field of holiday accommodation and the organisation of excursions and tours.
It was during this time that she discovered her deep love of working at sea and began to work as a deckhand, stewardess and chef.
Her friendly and professional manner makes her a real asset to our crew. With an eye for detail and a feeling for giving the VIP guests on board something special, she is much appreciated by everyone.
She loves sailing, boating, meeting friends, eating out and gymnastics. She holds both an Italian and a German boat licence.
She speaks English, German and Italian.
DECKHAND: Salvatore Di Maio
Born and raised in Castellammare di Stabia, between Naples and Sorrento, Salvatore has spent his life by the sea. He began his nautical career at 18 as a superyacht mooring assistant and has since gained over a decade of experience as a captain and first officer. Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shade of Grey, ensuring smooth and safe sailing for every journey.
Sample Menu
SHADES OF GREY
DAY 1
· BREAKFAST ·
Yogurt with granola, Boiled eggs, Avocado toast, Watermelon
· LUNCH ·
Starter
Watermelon gazpacho
Main Course
Sea bass with mousseline of cauliflower and sautéed greens
· DINNER ·
Starter
Tomato, goat cheese, fennel, and cherry salad
Main Course
Turbot with grilled buds
DAY 2
· BREAKFAST ·
Local fruit (including watermelon), Poached eggs, Homemade bread with jam
· LUNCH ·
Starter
Red prawn gamba
Main Course
Octopus moussaka with eggplant baba ganoush
· DINNER ·
Starter
Beetroot fresh cream
Main Course
Risotto with butifarra, mushrooms, and green asparagus
DAY 3
· BREAKFAST ·
Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast
· LUNCH ·
Starter
Ceviche
Main Course
Farm chicken with red miso, ginger, and grilled vegetables
· DINNER ·
Starter
Guacamole
Main Course
Mexican tacos night (with a variety of fillings and toppings)
DAY 4
· BREAKFAST ·
Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon
· LUNCH ·
Starter
Cold cream of corn with coconut and lime
Main Course
Ribeye steak with escalivada and Greek salad
· DINNER ·
Starter
Tomato and anchovies salad
Main Course
Pasta Vongole (clams)
DAY 5
· BREAKFAST ·
Pancakes with different toppings, Local fruit (including watermelon), Poached eggs
· LUNCH ·
Starter
Crispy bread with Bellota Iberica ham
Main Course
Pasta ragout
· DINNER ·
Starter
Red bluefin tuna tartare
Main Course
Eco beef singlet with rosemary vegetables
DAY 6
· BREAKFAST ·
Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil
· LUNCH ·
Starter
Fresh cigales
Main Course
Iberian secret with glazed carrots and demi-glace
· DINNER ·
Starter
Roasted cauliflower with tahini
Main Course
Red tuna tataki with sautéed greens and sesame sauce
DAY 7
· BREAKFAST ·
Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)
· LUNCH ·
Starter
Grilled asparagus, pecorino, mint, and lemon salad
Main Course
Grilled organic chicken with celery and saffron purée
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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SHADES OF GREY
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.
Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet..
PERFORMANCE & RANGE:
ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
SHADES OF GREY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2024

23.87 FT

Cat

9

4

5
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew





Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.
CHEF: Pablo Canepa Puig
Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
STEWARDESS: Samantha Kothe
Sam is a cheerful and highly motivated stewardess. she started her career at Deutsche Sparkasse, where she worked as a bank consultant and team leader. she then worked as an area manager for a private insurance company. In 2020 she moved to Sardinia, where she started her own business in the field of holiday accommodation and the organisation of excursions and tours.
It was during this time that she discovered her deep love of working at sea and began to work as a deckhand, stewardess and chef.
Her friendly and professional manner makes her a real asset to our crew. With an eye for detail and a feeling for giving the VIP guests on board something special, she is much appreciated by everyone.
She loves sailing, boating, meeting friends, eating out and gymnastics. She holds both an Italian and a German boat licence.
She speaks English, German and Italian.
DECKHAND: Salvatore Di Maio
Born and raised in Castellammare di Stabia, between Naples and Sorrento, Salvatore has spent his life by the sea. He began his nautical career at 18 as a superyacht mooring assistant and has since gained over a decade of experience as a captain and first officer. Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shade of Grey, ensuring smooth and safe sailing for every journey.

Sample Menu
SHADES OF GREY
DAY 1
· BREAKFAST ·
Yogurt with granola, Boiled eggs, Avocado toast, Watermelon
· LUNCH ·
Starter
Watermelon gazpacho
Main Course
Sea bass with mousseline of cauliflower and sautéed greens
· DINNER ·
Starter
Tomato, goat cheese, fennel, and cherry salad
Main Course
Turbot with grilled buds
DAY 2
· BREAKFAST ·
Local fruit (including watermelon), Poached eggs, Homemade bread with jam
· LUNCH ·
Starter
Red prawn gamba
Main Course
Octopus moussaka with eggplant baba ganoush
· DINNER ·
Starter
Beetroot fresh cream
Main Course
Risotto with butifarra, mushrooms, and green asparagus
DAY 3
· BREAKFAST ·
Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast
· LUNCH ·
Starter
Ceviche
Main Course
Farm chicken with red miso, ginger, and grilled vegetables
· DINNER ·
Starter
Guacamole
Main Course
Mexican tacos night (with a variety of fillings and toppings)
DAY 4
· BREAKFAST ·
Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon
· LUNCH ·
Starter
Cold cream of corn with coconut and lime
Main Course
Ribeye steak with escalivada and Greek salad
· DINNER ·
Starter
Tomato and anchovies salad
Main Course
Pasta Vongole (clams)
DAY 5
· BREAKFAST ·
Pancakes with different toppings, Local fruit (including watermelon), Poached eggs
· LUNCH ·
Starter
Crispy bread with Bellota Iberica ham
Main Course
Pasta ragout
· DINNER ·
Starter
Red bluefin tuna tartare
Main Course
Eco beef singlet with rosemary vegetables
DAY 6
· BREAKFAST ·
Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil
· LUNCH ·
Starter
Fresh cigales
Main Course
Iberian secret with glazed carrots and demi-glace
· DINNER ·
Starter
Roasted cauliflower with tahini
Main Course
Red tuna tataki with sautéed greens and sesame sauce
DAY 7
· BREAKFAST ·
Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)
· LUNCH ·
Starter
Grilled asparagus, pecorino, mint, and lemon salad
Main Course
Grilled organic chicken with celery and saffron purée