ONE LOVE- Owner's 1st Love
14.00 m/ 46.00 Ft Matrix Yachts 2015
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Three Queen Cabins with electric fresh water heads.
Crew has private cabin with ensuite head.
.
PERFORMANCE & RANGE:
2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ONE LOVE- Owner's 1st Love has the following Water Activities available:
2 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ONE LOVE- Owner's 1st Love' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
NO BVI - USVI ONLY!
DAY CHARTERS: Please inquire.
USVI CHARTERS ONLY
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS: USVI ONLY or SVI! One way from PR to USVI ok.
CHRISTMAS 2024: 1-6 guests: Not available
NEW YEAR'S 2024/2025 1-6 guests: $19,000, 7 night minimum. Can not start before 12/28
Cruising Regions
Caribbean Virgin Islands (US)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
NO BVI - USVI ONLY!
DAY CHARTERS: Please inquire.
USVI CHARTERS ONLY
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS: USVI ONLY or SVI! One way from PR to USVI ok.
CHRISTMAS 2024: 1-6 guests: Not available
NEW YEAR'S 2024/2025 1-6 guests: $19,000, 7 night minimum. Can not start before 12/28
Cruising Regions
Caribbean Virgin Islands (US)
2008
46 FT
Cat
6
3
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ONE LOVE- Owner's 1st Love
To charter this luxury yacht contact Harper Yachting
CHARTER ONE LOVE- Owner's 1st Love
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Yacht & Crew Rating of Yacht & Crew: 5/5 Was the yacht comfortable and clean? Yes Was the yacht well ventilated? Yes Was the crew friendly and accommodating? Chef Laura and Captain Christian are genuine, friendly, and fun. Their love and respect for each other and what they do infuses the entire experience with joy. We immediately felt welcomed and comfortable with them. We shared stories, laughed, danced, sang, and played games. It felt like being with dear friends. Was the food .
Broker provided survey July 2024
Dear Captain Christian and Chef Laura, I had so much fun with you guys this week. I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest aboard One Love. Best of luck and have fun and don’t forget what your tattoos say… “Imagine more and never give up!” With Love, Viviana/Vivi.
June 2024
Dear Laura and Christian, Thank you so much for a simply amazing week aboard One Love! From the pre-trip zoom call to learn more about our preferences and trip goals to the final morning on the boat, we appreciated the planning and attention given to every detail. Christian smoothly sailed us through the beautiful waters while Laura prepared gourmet meals that rivaled any high end restaurant. We enjoyed snorkeling, paddle boarding and swimming in the beautiful waters of the Virgin Islands. E.
May 2024
Dear Laura and Christian, Thank you from the bottom of our hearts for everything. You listened to us and created a vacation around our interest and values. We weren’t sure what to expect. You cared for us through our fears, sea sickness, and through our laughter. That level of care and love, helped, create the most amazing experience and relaxation that all of us needed. Laura, the food was incredible. Christian, you were such a joy. Our favorite memory was playing music together as a fami.
April 2024
Dear Laura and Christian, Thanks for an amazing week. We loved seeing so many new fun spots. Thanks for joining in all our family card games. The food was awesome. Especially spider crab night, the best spider crab we have ever had! We loved all the snorkeling spots especially Salt Island. Our week on One Love was perfect and we are grateful for all the fantastic memories we made with our boys. Until next time! Lime Out and tubing, cactus candy, and petting a goat were some of our favorite.
March 2024
This has been a most enjoyable, beautiful, and relaxing charter. Just what we had hoped for! Thanks, Laura and Captain Christian for all the good conversations and for taking such good care of us. Laura, the food was outstanding, and made with such love. Christian, thanks for making sure we got some good sailing done and for letting the guys help a bit. We wish you both a wonderful future making your dreams come true. If you are ever in Lititz or Gilbert, give us a call! We loved the sailing.
February 2024
Meeting Laura and Christian was one of the best parts of the trip. Snorkeling was amazing, catching lobster and spearing lion fish are memories we will keep forever. The cave exploration was awesome along with so many other activities. We could not have picked a more perfect crew! Laura is a master chef and she never cease to amaze us with her creations. As delicious as they were each, and every meal was fantastic. Mahi, snapper, wahoo, shrimp and scallops, all prepared with an Asian flair! .
December 2023
This has been such an amazing trip. Laura and Christian have been great. Laura makes the best Mojito! 🙂 Every meal that she created was beautiful and scrumptious. Christian was super funny, entertaining and kept us all safe. Both of them made this trip even better and relaxing! -Kami & Jon.
Amazing Trip
Christian and Laura thanks for all the wonderful memories. The food was amazing along with how nicely you set up the tables. Thanks for making everything easy and the extra coffee. Chris, thanks for having so much fun with the kids and making it such a memorable time. Some of our favorite memory will be a reading on deck, dinners with games, paddle boarding into the sunset with the beautiful views. Adventures in the reefs, sharks encounters. All the best, Riley, Caro, & boys – the Roma.
June 2023
Captain Jet Black and Chef Lola, Thank you for making our vacation most memorable. You two are a special couple who bring joy to others! Love, Julle What a beautiful May to celebrate my birthday, mothers day, and life at sea with the family. It is a rare find to see you both enjoy your "work" while making the entire family feel at home on the ocean. Truly "One Love" -Matt You two are a special pair, you mad the trip perfect, every day was another day full of the best memories. Loved al.
May 2023
Favorite memory: Waterlemon bay, 5 course meals, pan fried fish, laughing, dancing, singing, ukelele, music, snorkeling sites, beach days, spike call, skipping calls, paddle board, coconuts, lobster, Flannigan, Dik Dik, desserts. Message: You two are amazing hosts. We have been on a a few other charters and nothing compares to One Love. We were comfortable at all times, never a dull moment. Unique mooring spots, well thought out 5 star meals and captain and chef made us feel right at home o.
May 2023
Favorite activity: Long sails, outstanding snorkeling, sail to St Croix wandering through Christiansted - a lovely historic town Message: Laura and Christian are amazing hosts and guides. Their attention to detail and accommodating what we wanted to do. The food was exceptional - yum, yum Thank you for an amazing sal! We will be back 🙂 -Gordon & K.
March 2023
Favorite memory: Snorkeling!!! Everything brought different seascapes and fish not seen previously. Message: A wonderful trip from the moment we got on board. The cat was the prefect size for two couples and cozy. Plenty of spots for sun, shade and lounging. Laura and Christian were exceptional hosts. Professional, attentive, knowledgeable, engaging, friendly and flexibly. The skills of chef Laura were exceptional. Perfect vessel, perfect location, perfect crew, perfect week! Readers mak.
March 2023
We had a great time and loved hanging out with you guys. The food was amazing and we loved the hikes, snorkeling, and all the other activities. Thank you so much!! Favorite memory: Snorkeling and hanging out on the boat. Makai & Heather Colorado.
New Years 2023
Had a great time! More coming soon....
New Years 2022
Favorite memory: Sailing into 20-25kt wind Great to be back on the water sailing. We took a bare boat to the BVI many years ago. Nice to have a crew look after all the details. Enjoyed many new places. Much nicer than our fine romance experience of LI Sound. Christian is an excellent captain and Laura is a wonderful chef. Many flavors and presentations. Our week went by too fast, but we will take great memories with us. -Jim and Laura Sarasota, FL.
Christmas 2022
Crew
quite the impressive résumé between the two of them. Captain Wayne with over 40 years of
boat handling experience. Starting at the age of 10 where he recalls his dad purchasing a small
12-foot fishing boat from Sears to use in the coves of the local freshwater lakes. From there he
advanced to competing in bass fishing tournaments progressing to larger and faster boats. He
became a pilot at the age of 16, enlisted in the military at age 17 with his dad’s consent and
decided to go airborne where he learned Skydiving. Later he founded Eagle Flight Skydiving
where he spent years teaching in the civilian world earning every license available. He said that
alone didn’t really pay the bills, so he continued pursuing his education and eventually started
up a successful technology-based company. Which afforded him the opportunity to have
Manna built and move to the Caribbean full-time. With the encouragement from his wife, they
together founded a 501(c)(3) nonprofit organization called “Manna for Missionaries” to utilize
the Yacht in the off season, as a way of giving back. With so much more that could be added, it
would be extremely rare to find someone more knowledgeable and more diverse to carry you
on this Journey through the islands.
Chef Jules earned her bachelor’s degree in marketing from New Mexico State University. She
has enjoyed the highly rewarding experience of helping others find the homes of their dreams
for two decades as a real estate broker. In her spare time, she too discovered two true
passions she never realized: cooking and sailing. Which as crazy as it might sound lead her to
obtaining her Captain’s license along with the needed STCW certification to cross international
waters. This was just the start as it has given her the freedom to navigate countless Caribbean
islands over the last eleven years preparing amazing meals and entertaining Guest along the
way. Did I mention Jules owns 2 private yachts and is how she was able to accomplish all this?
She now employees a full-time crew aboard and believes that the crystal blue waters, gentle
breezes, colorful sunrises, and sunsets along with the freedom of sailing, brings a special peace
and tranquility to life. That blissful feeling becomes evident in all the dishes she prepares,
making your meals utterly delightful. Jules looks forward to sharing her spectacular menu with
a variety of delectable dishes, assuring an extraordinary culinary experience.
If you’re looking for a Charter Group you can trust in delivering the knowledge, skill, safety and
expertise, along with the excitement to make your vacation special, look no further. The Team
at S/V Manna is your ticket. Go ahead and take a moment to read some of the reviews and you
will find they can customize any vacation for anybody, including your own group. Simply tell
them what you want and sit back and watch the Magic happen.
So, wait no longer! Come aboard and experience life in the Caribbean!
Sample Menu
Decaf Coffee Speciality Coffee Local Juice
BREAKFAST
All breakfasts will be served with fresh fruit
Assortment of toasts, Fresh Fruit, Avocado, Lox, Eggs, and More
Huevos Rancheros
Toasted Tortillas, Refried Beans, Cheezy Chorizo, Crunchy Potatoes, Fried Egg, Local Salsa
Lox & Bagels
Cream Cheese, Capers, Red Onion, Hard Boiled Eggs
Fried Egg Sandwich
Toasted Bagels, Melted Cream Cheese, Tomato, Garlic Arugula, Chili Oil
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, with a sunny side up egg
Toasted Coconut French Toast
Brioche Bread, Cinnamon, Nutmeg, Canadian Maple Syrup
Everything but the Kitchen Sink Skillet
Potatoes, Eggs, Veggies, Toast
APPETIZERS/SNACKS
Tuna Carpaccio
pickled onions, capers, shredded cheese, and smoked sea salt
Baked Olives & Feta
Honey Garlic Baked Feta, Olive Medley, Crostini
Steak Tataki
Thin cut steak, Endive, Scallions, Balsamic
Honey Garlic Shrimp
Crispy Shrimp tossed in Caramelized Garlic Sauce
Blue Cheese Crostini
Creamy Blue Cheese, Pear, Basil Microgreen
Bacon Wrapped Dates
Stuffed with Walnuts & Goat Cheese, Creamy Herb Dip
Cold Beet Salad
Grapefruit, Pistachio, Microgreens, Garlic EVOO
LUNCH
Charcuterie Platter, Olives, Cured Meats, Pickled Veggies, Variety of Jam
Sesame Crusted Ahi Tuna
Sticky Rice, Wasabi Aioli, Watercress, Pickled Carrots
Crab Cake Sandwich
Bib Lettuce, Tomato, Toasted Sesame Bun, Side Salad
Salmon Noodle Bowl
Chilled Chili Rice Noodles, Edamame, Shredded Carrots, Avocado, Pickled Cabbage, Sesame Seeds
Locally Caught Fish Tacos
Lemon, Pickled Onion Slaw, Pineapple Mango Salsa, Creamy Avocado Crema
Grilled Lemon Chicken Bowl
Lemon Butter Orzo, Crispy Paprika Chickpeas, Greek Salad, Homemade Tzatziki
Fresh Fish or Pulled Pork Sliders
Creamy & Tangy Slaw, Butter Pickles, Bib Lettuce, Brioche Buns
DINNER
Pan Seared Salmon
Roasted White Bean Puree, Herbed Quiona, Baked Cabbage, Dill Crema
Street Noodles
Ramen Noodles, Napa Cabbage, Egg, Scallions, Peanuts, Garlic Aioli, Garlic Siracha Shrimp
Crispy Chicken & Risotto
Encrusted Chicken, Asparagus, Arugula, White Wine Risotto
Truffle Meatballs & Polenta
Toasted Polenta, Boatmade Tomato Sauce, Spinach
Brown Butter Seared Scallops
Creamed Corn, Mashed Potatoes, Scallions, Garlic
Filet Mignon Confit
Baked Steak in Olive Oil, Rosemary, and Garlic, Pappardelle, Carmalized Onion & Mushrooms, Herbed Goat Cheese
Rigatoni Fra Diavolo
Buttered Blue Crab Meat, Toasted Garlic Pomodoro, Fresh Basil, Zucchini, Jalapeño, Bread Crumbs
DESERT
Double Brownie Mousse
Fruit Custard Tarts
Dolce Du Leche Banana Puffs
Personal Pies
Chilled Lemon Bars
Tiramisu
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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ONE LOVE- Owner's 1st Love
14.00 m/ 46.00 Ft Matrix Yachts 2015
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Three Queen Cabins with electric fresh water heads.
Crew has private cabin with ensuite head.
.
PERFORMANCE & RANGE:
2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ONE LOVE- Owner's 1st Love has the following Water Activities available:
2 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2008
46 FT
Cat
6
3
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
Crew
quite the impressive résumé between the two of them. Captain Wayne with over 40 years of
boat handling experience. Starting at the age of 10 where he recalls his dad purchasing a small
12-foot fishing boat from Sears to use in the coves of the local freshwater lakes. From there he
advanced to competing in bass fishing tournaments progressing to larger and faster boats. He
became a pilot at the age of 16, enlisted in the military at age 17 with his dad’s consent and
decided to go airborne where he learned Skydiving. Later he founded Eagle Flight Skydiving
where he spent years teaching in the civilian world earning every license available. He said that
alone didn’t really pay the bills, so he continued pursuing his education and eventually started
up a successful technology-based company. Which afforded him the opportunity to have
Manna built and move to the Caribbean full-time. With the encouragement from his wife, they
together founded a 501(c)(3) nonprofit organization called “Manna for Missionaries” to utilize
the Yacht in the off season, as a way of giving back. With so much more that could be added, it
would be extremely rare to find someone more knowledgeable and more diverse to carry you
on this Journey through the islands.
Chef Jules earned her bachelor’s degree in marketing from New Mexico State University. She
has enjoyed the highly rewarding experience of helping others find the homes of their dreams
for two decades as a real estate broker. In her spare time, she too discovered two true
passions she never realized: cooking and sailing. Which as crazy as it might sound lead her to
obtaining her Captain’s license along with the needed STCW certification to cross international
waters. This was just the start as it has given her the freedom to navigate countless Caribbean
islands over the last eleven years preparing amazing meals and entertaining Guest along the
way. Did I mention Jules owns 2 private yachts and is how she was able to accomplish all this?
She now employees a full-time crew aboard and believes that the crystal blue waters, gentle
breezes, colorful sunrises, and sunsets along with the freedom of sailing, brings a special peace
and tranquility to life. That blissful feeling becomes evident in all the dishes she prepares,
making your meals utterly delightful. Jules looks forward to sharing her spectacular menu with
a variety of delectable dishes, assuring an extraordinary culinary experience.
If you’re looking for a Charter Group you can trust in delivering the knowledge, skill, safety and
expertise, along with the excitement to make your vacation special, look no further. The Team
at S/V Manna is your ticket. Go ahead and take a moment to read some of the reviews and you
will find they can customize any vacation for anybody, including your own group. Simply tell
them what you want and sit back and watch the Magic happen.
So, wait no longer! Come aboard and experience life in the Caribbean!
Sample Menu
Decaf Coffee Speciality Coffee Local Juice
BREAKFAST
All breakfasts will be served with fresh fruit
Assortment of toasts, Fresh Fruit, Avocado, Lox, Eggs, and More
Huevos Rancheros
Toasted Tortillas, Refried Beans, Cheezy Chorizo, Crunchy Potatoes, Fried Egg, Local Salsa
Lox & Bagels
Cream Cheese, Capers, Red Onion, Hard Boiled Eggs
Fried Egg Sandwich
Toasted Bagels, Melted Cream Cheese, Tomato, Garlic Arugula, Chili Oil
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, with a sunny side up egg
Toasted Coconut French Toast
Brioche Bread, Cinnamon, Nutmeg, Canadian Maple Syrup
Everything but the Kitchen Sink Skillet
Potatoes, Eggs, Veggies, Toast
APPETIZERS/SNACKS
Tuna Carpaccio
pickled onions, capers, shredded cheese, and smoked sea salt
Baked Olives & Feta
Honey Garlic Baked Feta, Olive Medley, Crostini
Steak Tataki
Thin cut steak, Endive, Scallions, Balsamic
Honey Garlic Shrimp
Crispy Shrimp tossed in Caramelized Garlic Sauce
Blue Cheese Crostini
Creamy Blue Cheese, Pear, Basil Microgreen
Bacon Wrapped Dates
Stuffed with Walnuts & Goat Cheese, Creamy Herb Dip
Cold Beet Salad
Grapefruit, Pistachio, Microgreens, Garlic EVOO
LUNCH
Charcuterie Platter, Olives, Cured Meats, Pickled Veggies, Variety of Jam
Sesame Crusted Ahi Tuna
Sticky Rice, Wasabi Aioli, Watercress, Pickled Carrots
Crab Cake Sandwich
Bib Lettuce, Tomato, Toasted Sesame Bun, Side Salad
Salmon Noodle Bowl
Chilled Chili Rice Noodles, Edamame, Shredded Carrots, Avocado, Pickled Cabbage, Sesame Seeds
Locally Caught Fish Tacos
Lemon, Pickled Onion Slaw, Pineapple Mango Salsa, Creamy Avocado Crema
Grilled Lemon Chicken Bowl
Lemon Butter Orzo, Crispy Paprika Chickpeas, Greek Salad, Homemade Tzatziki
Fresh Fish or Pulled Pork Sliders
Creamy & Tangy Slaw, Butter Pickles, Bib Lettuce, Brioche Buns
DINNER
Pan Seared Salmon
Roasted White Bean Puree, Herbed Quiona, Baked Cabbage, Dill Crema
Street Noodles
Ramen Noodles, Napa Cabbage, Egg, Scallions, Peanuts, Garlic Aioli, Garlic Siracha Shrimp
Crispy Chicken & Risotto
Encrusted Chicken, Asparagus, Arugula, White Wine Risotto
Truffle Meatballs & Polenta
Toasted Polenta, Boatmade Tomato Sauce, Spinach
Brown Butter Seared Scallops
Creamed Corn, Mashed Potatoes, Scallions, Garlic
Filet Mignon Confit
Baked Steak in Olive Oil, Rosemary, and Garlic, Pappardelle, Carmalized Onion & Mushrooms, Herbed Goat Cheese
Rigatoni Fra Diavolo
Buttered Blue Crab Meat, Toasted Garlic Pomodoro, Fresh Basil, Zucchini, Jalapeño, Bread Crumbs
DESERT
Double Brownie Mousse
Fruit Custard Tarts
Dolce Du Leche Banana Puffs
Personal Pies
Chilled Lemon Bars
Tiramisu