Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
MIDDAY
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
HORS D’OEUVRES
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
Sample Menu
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