Yacht Information

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WHITE CAPS

20.57 m/ 67.50 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double).

PERFORMANCE & RANGE:

Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

WHITE CAPS has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

WHITE CAPS' CHARTER RATES & DESTINATIONS

High Rate: $41500 per week
Low Rate: $35000 per week

SUMMER SEASON

Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)

Cruising Regions

Greece

WINTER SEASON

Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)

Cruising Regions

Greece

Built (Year)

2021

Length

67.5 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Twin

RATES:

High Rate: $41500 per week
Low Rate: $35000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER WHITE CAPS

To charter this luxury yacht contact Harper Yachting

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CHARTER WHITE CAPS

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

White Caps Crew,
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the.

7th of September to 17th of September 2025

Big thanks for making our 7 days on board truly unforgettable. Your professionalism, kindness and constant care made the trip smooth, safe and very special. We deeply appreciate all your efforts and hope to sail with you again!
Ευχαριστώ! .

23rd of August to 30th of August 2025

Dear Crew members,
Thank you for everything, the crew was amazing with us, they were so kind! 🙂
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave

Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i re.

26th of July to 20th of August 2025

Dear Crew Members,
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and.

16th of July to 23rd of July 2025

To the crew of White Caps, you were absolutely amazing , and make our first (hopefully not last) trip to the Greek Islands one we will never forget.
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you intr.

26th of June to 2nd of July 2025

We promised we would be back, and we always keep our promises. Here we are for Round 2.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefa.

9th of June to 21st of June 2025

Thank you for an amazing week!!!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill.

24th of May to 31st of May 2025

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2022.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

SUMMER 2021.

GUEST'S COMMENTS

SUMMER 2022.

GUEST'S COMMENTS

SUMMER 2023.

GUEST'S COMMENTS

Crew

Christos Loukatos

Captain

Ioannis Tsiapas

Cook

Eleonora Fyseki

Stewardess
Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Ioannis Tsiapas

Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).

Stewardess - Eleonora Fyseki

Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Deckhand - Nikos Kalapotharakos

Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team.



Sample Menu

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

WHITE CAPS

20.57 m/ 67.50 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double).

PERFORMANCE & RANGE:

Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

WHITE CAPS has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

67.5 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Twin

RATES:

High Rate: $41500 per week
Low Rate: $35000 per week
https://harperyachting.com

Crew

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Ioannis Tsiapas

Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).

Stewardess - Eleonora Fyseki

Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Deckhand - Nikos Kalapotharakos

Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team.



https://harperyachting.com/

Sample Menu

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Thank You!

High Rate: €41,500 per week
Low Rate: €35,000 per week

Additional Rate Details:

Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Summer Base Port: Nea Peramos Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Nea Peramos Athens, Greece
Winter Operating Area: Greece
Location Details: GREECE / MEDITERRANEAN