Captain Matthew Lowe | BAHAMIAN
Born and raised in Freeport, Bahamas, Captain Matt has extensive experience and an unmatched knowledge of the sea and Bahamian islands. With years spent navigating the turquoise waters of his homeland, he has uncovered countless hidden gems and secret anchorages that showcase the true beauty of the Bahamas. When he is not commanding the yacht, Matt dives headfirst—often literally—into his passions as an avid free diver, spear fisherman, treasure hunter, and master of all water sports. His enthusiasm for adventure is contagious, and his knack for storytelling often leaves guests captivated by tales of his underwater discoveries and island escapades. Captain Matt takes immense pride in curating bespoke itineraries, ensuring every trip is not only seamless but unforgettable for both crew and guests alike.

Chef Marius Opperman | SOUTH AFRICAN

Born and raised in Freeport, Bahamas, Captain Matt has extensive experience and an unmatched knowledge of the sea and Bahamian islands. With a deep connection to the waters he grew up exploring, Matt brings an authentic touch to every voyage, guiding guests to discover the true heart of the islands. When he is not commanding the yacht, he is an avid free diver, spear fisherman, treasure hunter, and a master of all water sports. Whether it’s sharing his favorite snorkeling spots, teaching water sports techniques, or recounting stories from his treasure-hunting adventures, Captain Matt is always finding ways to make each journey extraordinary. He prides himself on creating a welcoming atmosphere where every guest feels like part of the adventure.

Stewardess Emma West | SOUTH AFRICAN

Born and raised in the breathtaking Drakensberg Mountains of South Africa, Emma has always been inspired by the beauty of nature and the joy of exploration. Her passion for travel and experiencing new cultures is matched only by her dedication to exceptional service. With a talent for making people smile and a love of housekeeping, Emma ensures every detail is attended to, creating a warm and welcoming environment for guests. Outside of her work, she immerses herself in her interests, which range from diving into the wonders of science and devouring a good book to staying active through running, free diving, and scuba diving. Emma's vibrant energy and commitment to excellence make every moment onboard truly memorable.

PLAYTIME - SAMPLE MENU OPTIONS

BREAKFAST

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.

Mix of Continental and Cooked as Pre-requested. 

• Creamy scrambled egg with smoked salmon on sourdough
• Eggs benedict
• Fresh seasonal fruit platter
• Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit
• Fruit and yogurt with homemade granola
• Patisserie from nearby island
• Fresh crepes with choice of assorted sweet or savory toppings
• Avocado toast with fried egg and bacon
• Hash brown omelet
• Assortment of selected cereals

LUNCH

 Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: 

• Fresh brown butter lobster rolls (seasonal) with homemade mayo
• Seasonal fresh fish poke bowl 
• Soft fish tacos with pico de gallo
• Antipasto platter
• Beef sliders with bacon and blue cheese and caramelized onions 
• Cajun grilled shrimp skewers with fresh salad and grilled corn
• Grilled chicken BLT with homemade mayo
• Seasonal tuna salad sandwiches
• Coconut shrimp with seasoned rice and red cabbage
• Grouper or snapper fish cakes
• Bahamian curry chicken wrap
• Greek salad
• Fresh caught tempura battered fish and chips

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Hors d’oeuvres/Appetizers

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: 

• Thai appetizer mar hor
• Bruschetta miniatures
• Smoked salmon and cream cheese crostinis with capers and dill
• Conch salad with tortilla chips
• Aguachile and tostadas  
• Seasonal smoked fish dip
• Homemade guacamole and chips
• Confit garlic / olive tapenade hummus and pita chips
• Olive and sundried tomato focaccia bread
• Conch fritters
• Spinach and artichoke dip
• Smoky grilled chicken wings
• Charcuterie board
• Jalapeno poppers

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.

Sample dinner menus include:

Dinners

• Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus
• Homemade Squid ink linguine with white fish pesto rolls
• Spinach and ricotta tortellino with gorgonzola sauce 
• Grilled seasonal fish with rice and homemade salsa
• Seared tuna on seaweed salad
• Baked salmon with asparagus gratin
• Wagyu NY strip with white truffle mashed potato and sauteed mushrooms
• Best end of lamb with orange jus, mashed potatoes, and carrots en papillote
• Pea and mint risotto with pan fried fish of the day
• Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower
• Penne alla vodka with pancetta lardons
• Homemade Gnocchi with fresh basil pesto 
• Sushi and sashimi platter with pickled ginger and wasabi
• Shrimp Paella 
  

Sides

• Grilled chicken caesar salad
• Smoky grilled asparagus
• Mediterranean chickpea salad
• Bahamian Mac n Cheese
• Potato wedges
• Creamy mashed potatoes
• Roasted cauliflower
• Creamy coconut cauliflower puree
• Pea and mint purée
• Potato dauphinoise
• Smokey baked diced sweet potatoes
• Sauteed potatoes

Desserts

• Eton Mess with homemade meringues and seasonal fresh fruit
• Chocolate mousse
• Apple tart with homemade ice cream
• Selection of cured meats and cheeses
• Lemon sorbet
• Chocolate truffles
• Banana bread
• Meringue shells filled with lemon curd or fruit compote
• Frozen yogurt
• Light cheesecake
• Grilled peaches with balsamic syrup
• Crème brûlée

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages

Standard Ship's Bar:

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits:

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines:

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer:

Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik

If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.

Anytime Snacks:

• Granola Oat Bars
• Fruit Bars
• Honey roasted nuts
• Fruit gummies
• Chocolate
• Cookies
• Nuts
• Chips
• Popcorn