Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTJAN’S FELION
19.00 m/ 64.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen cabins with ensuite bathrooms.
PERFORMANCE & RANGE:
ONAN 17.5 KW generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
JAN’S FELION has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
JAN’S FELION’ CHARTER RATES & DESTINATIONS
High Rate: €42000 per week
Low Rate: €37000 per week
SUMMER SEASON
Christmas 2025 and New Years 2025/26 – Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 27th. New Years to start no earlier than December 28th.
No USVI ports please
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Christmas 2025 and New Years 2025/26 – Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 27th. New Years to start no earlier than December 28th.
No USVI ports please
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2018
Length
64 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €42000 per week
Low Rate: €37000 per week
+View Additional Rate Details
Charter Costs Explained
CHARTER JAN’S FELION
To charter this luxury yacht contact Harper Yachting
Share This:
CHARTER JAN’S FELION
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Crew
MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy’s lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain’s most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
CAPTAIN ANDREW SMITH
Andy’s lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain’s most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
Sample Menu
|
SAMPLE MENU: CHEF ELIANE DRAGUET |
BREAKFAST
Everyday buffet:
- Fruit seasonal plater
- Cheese and ham platter
- Pastries variety
- Natural yogurts (granola, cereals, nuts)
- Toasts (butter, jams, tomato, avocado)
- Eggs
Special of the day:
- French toasts with raspberry jam and honey.
- Scrambled eggs with bacon and salad.
- Pancakes with maple syrup and blueberries.
- Eggs benedict toasts.
- Spanish toast with olive oil, tomato and Iberian ham.
- Smoked salmon toasts with avocado and crème fraiche.
- Natural yogurts with granola, nuts and fresh fruits.
LUNCH
• Chicken curry with coconut milk, Thai rice, mango salad and coriander.
Homemade cookies.
• Pork skewers with potato salad.
Lemon cake with olive oil and yogurt.
• Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes.
Raspberry sorbet and chocolate ice cream.
• Quinoa salad with edamame beans, grenade and tuna tataki.
Crepes with red berries and salted caramel sauce.
• Steak burger with parmesan sauce and fried sweet potatoes.
Seasonal fruit.
• Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad.
Blueberry financiers.
• Spanish gazpacho and seafood paella with aioli.
Chocolate mousse.
HORS D’OEUVRES
- Iberian ham croquettes.
- Fried artichokes with anchovy mayo.
- Cheese board with nuts and homemade jam.
- Vietnamese rolls with tahini and peanut cream.
- Tempura langoustines with spicy mayo and soy sauce.
- Spinach and goat cheese quiche.
- Anchovy and boquerones toasts
DINNER (3 COURSES)
• Celeriac carpaccio with apple and smoked nuts.
Meatballs with parmesan, mashed potatoes and cucumbers salad.
Tarte tatin with vanilla ice cream.
• Tomato soup with crème fraiche and fresh oregano.
Lamb chops with garlic bread and coleslaw.
Classic Basque cheesecake with red berries coulis.
• Squid and clams fresh salad.
Grilled salmon with asparagus risotto.
Spanish egg Flan.
• Burrata salad with cherry tomatoes.
Basil pesto and nuts lasagna.
Tiramisu glass.
• Beetroot tartar with feta cheese and nuts.
Grilled pork neck with broccolini and shallots.
Carrot cake with cream cheese filling and nuts.
• Sea Bass ceviche with kumquat, avocado and jalapeños.
Hake ¨in salsa Verde¨.
Brownie with passion fruit sorbet and caramelized nuts.
• Sushi night.
Lime pie with Italian meringue.
Similar Luxury Yachts For Charter
SEVEN
Caribbean Virgin Islands (BVI)
10 |
Caribbean Virgin Islands (BVI)
Size: 59.00 Ft
From $49000 per Week
HOURGLASS
Caribbean Virgin Islands (US/BVI)
8 |
Caribbean Virgin Islands (US/BVI)
Size: 59.00 Ft
From $42000 per Week
Grace
Caribbean Virgin Islands (BVI)
8 |
Caribbean Virgin Islands (BVI)
Size: 54.00 Ft
From $39046 per Week
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus.
Photos
Copyright 2022 © Harper Yachting. All rights reserved.
Luxury Yacht
Charter Vacations
Lorem ipsum dolor sit amet, consectetur adipis elit.
Maecenas sed diam vel elit scelerisque.
Address
Phone
306 Wonderland
Lorem Ipsum
Lorem Ipsum
+01234567890
Sign up with your email address to receive news and updates.
Quicklinks
- Home
- Our Story
- FAQs
- Contact
- Privacy Policy
- Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/
JAN'S FELION
19.00 m/ 64.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen cabins with ensuite bathrooms.
PERFORMANCE & RANGE:
ONAN 17.5 KW generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
JAN'S FELION has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2018
Length
64 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €42000 per week
Low Rate: €37000 per week
https://harperyachting.com/
Crew
MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
https://harperyachting.com/
Sample Menu
|
SAMPLE MENU: CHEF ELIANE DRAGUET |
BREAKFAST
Everyday buffet:
- Fruit seasonal plater
- Cheese and ham platter
- Pastries variety
- Natural yogurts (granola, cereals, nuts)
- Toasts (butter, jams, tomato, avocado)
- Eggs
Special of the day:
- French toasts with raspberry jam and honey.
- Scrambled eggs with bacon and salad.
- Pancakes with maple syrup and blueberries.
- Eggs benedict toasts.
- Spanish toast with olive oil, tomato and Iberian ham.
- Smoked salmon toasts with avocado and crème fraiche.
- Natural yogurts with granola, nuts and fresh fruits.
LUNCH
• Chicken curry with coconut milk, Thai rice, mango salad and coriander.
Homemade cookies.
• Pork skewers with potato salad.
Lemon cake with olive oil and yogurt.
• Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes.
Raspberry sorbet and chocolate ice cream.
• Quinoa salad with edamame beans, grenade and tuna tataki.
Crepes with red berries and salted caramel sauce.
• Steak burger with parmesan sauce and fried sweet potatoes.
Seasonal fruit.
• Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad.
Blueberry financiers.
• Spanish gazpacho and seafood paella with aioli.
Chocolate mousse.
HORS D’OEUVRES
- Iberian ham croquettes.
- Fried artichokes with anchovy mayo.
- Cheese board with nuts and homemade jam.
- Vietnamese rolls with tahini and peanut cream.
- Tempura langoustines with spicy mayo and soy sauce.
- Spinach and goat cheese quiche.
- Anchovy and boquerones toasts
DINNER (3 COURSES)
• Celeriac carpaccio with apple and smoked nuts.
Meatballs with parmesan, mashed potatoes and cucumbers salad.
Tarte tatin with vanilla ice cream.
• Tomato soup with crème fraiche and fresh oregano.
Lamb chops with garlic bread and coleslaw.
Classic Basque cheesecake with red berries coulis.
• Squid and clams fresh salad.
Grilled salmon with asparagus risotto.
Spanish egg Flan.
• Burrata salad with cherry tomatoes.
Basil pesto and nuts lasagna.
Tiramisu glass.
• Beetroot tartar with feta cheese and nuts.
Grilled pork neck with broccolini and shallots.
Carrot cake with cream cheese filling and nuts.
• Sea Bass ceviche with kumquat, avocado and jalapeños.
Hake ¨in salsa Verde¨.
Brownie with passion fruit sorbet and caramelized nuts.
• Sushi night.
Lime pie with Italian meringue.