Yacht Information

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Kos 46.Cat12

14.28 m/ 46.85 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 double cabins
1 cabin with bunk beds
4 bathrooms

.

PERFORMANCE & RANGE:

2x40CV to 2x57CV Yanmar.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Kos 46.Cat12 has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Kos 46.Cat12' CHARTER RATES & DESTINATIONS

High Rate: $13200 per week
Low Rate: $5400 per week

SUMMER SEASON

Winter Season: January till April 25: 5400.00 Euros per Week
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week

Cruising Regions

Greece

WINTER SEASON

Winter Season: January till April 25: 5400.00 Euros per Week
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week

Cruising Regions

Greece

Built (Year)

2025

Length

14.28 FT

Type

Cat

No. of Guests

11

No. of Cabins

6

Total Crew

0

CABIN CONFIGURATION

0 Master 0 Double 1 Single 1 Convertible

RATES:

High Rate: $13200 per week
Low Rate: $5400 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER Kos 46.Cat12

To charter this luxury yacht contact Harper Yachting

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CHARTER Kos 46.Cat12

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Me and my friends had such a great time in Greece with this beautiful yacht! The booking was really easy and the service was exceptional!.

Nick

We were 8 aboard plus skipper and hostess. Great experience, beautiful spots and the skipper wisely adapt the trip accordingly with wind conditions..

Mr F.

The boat was in excellent condition. The service was also very good, we eat wonderful!! The boat is safe. We really enjoy our trip!.

Maria

Great crew, great boat, great time!.

Richard B.

From the first day we stepped onto the boat the captain greeted us with a friendly smile and made our vacation one to remember for a very long time, my family and I have had a lovely time. The boat was excellent and the experience of discovering even more new islands in the comfort of our boat has been excellent. I would recommend this to everyone!.

David

Crew

DIMITRIS DIGALAKIS

Captain

TZEFERAKOU MARIA

Hostess

Sample Menu

Breakfast

- Scrambles eggs with smoked salmon and garlic bread


- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes

- Kagianas eggs with tomato sauce and freshly baked bread


- Fruit salad


- Greek yogurt with honey


- Freshly baked breads, toast, croissants with butter, honey and marmalades

- Milk with cereals and granola

- Coffee, tea, juice

 

Lunch

- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano


- Marinated salmon fillet with kinoa salad


- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes


- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese


- Greek salad


- Chicken legs with okra, chopped tomatoes, onion and garlic

- 
Fava from Santorini with octopus, capers and caramelized onions


- Fish in the oven with tomato slices, fennel and onion

- 
Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes

- 
Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika

- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil


- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips


- Mixes salad with prawns, avocado, cucumber and lemon sauce


- Seafood risotto with saffron and moshato Limnou

 

Dinner

- Grilled vegetables’ mix with Greek herbes

- Niçoise salad with salmon / tuna


- Almira salad with lemon and olive oil


- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks

- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton

- Wild mushroom risotto with truffle oil and Pecorino cheese

- Cold cuts and cheese platter


- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes


- Grilled chicken breast with Parma ham and mixed salad


- Beef burgers with herbs, baked potatoes and Tzatziki on the side


- Dakos salad from Crete


- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce

- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan


- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce

- Steamed mussels with multicolored paprika, garlic, wine and parsley

- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)

 

Deserts

- Seasonal fruits


- Ice cream


- Chocolates


- Different local traditional deserts depending on the area

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

Kos 46.Cat12

14.28 m/ 46.85 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 double cabins
1 cabin with bunk beds
4 bathrooms

.

PERFORMANCE & RANGE:

2x40CV to 2x57CV Yanmar.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Kos 46.Cat12 has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

14.28 FT

Type

Cat

No. of Guests

11

No. of Cabins

6

Total Crew

0

CABIN CONFIGURATION

0 Master 0 Double 1 Single 1 Convertible

RATES:

High Rate: $13200 per week
Low Rate: $5400 per week
https://harperyachting.com

Crew

https://harperyachting.com/

Sample Menu

Breakfast

- Scrambles eggs with smoked salmon and garlic bread


- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes

- Kagianas eggs with tomato sauce and freshly baked bread


- Fruit salad


- Greek yogurt with honey


- Freshly baked breads, toast, croissants with butter, honey and marmalades

- Milk with cereals and granola

- Coffee, tea, juice

 

Lunch

- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano


- Marinated salmon fillet with kinoa salad


- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes


- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese


- Greek salad


- Chicken legs with okra, chopped tomatoes, onion and garlic

- 
Fava from Santorini with octopus, capers and caramelized onions


- Fish in the oven with tomato slices, fennel and onion

- 
Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes

- 
Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika

- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil


- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips


- Mixes salad with prawns, avocado, cucumber and lemon sauce


- Seafood risotto with saffron and moshato Limnou

 

Dinner

- Grilled vegetables’ mix with Greek herbes

- Niçoise salad with salmon / tuna


- Almira salad with lemon and olive oil


- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks

- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton

- Wild mushroom risotto with truffle oil and Pecorino cheese

- Cold cuts and cheese platter


- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes


- Grilled chicken breast with Parma ham and mixed salad


- Beef burgers with herbs, baked potatoes and Tzatziki on the side


- Dakos salad from Crete


- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce

- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan


- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce

- Steamed mussels with multicolored paprika, garlic, wine and parsley

- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)

 

Deserts

- Seasonal fruits


- Ice cream


- Chocolates


- Different local traditional deserts depending on the area

Thank You!

High Rate: €13,200 per week
Low Rate: €5,400 per week

Additional Rate Details:

Winter Season: January till April 25: 5400.00 Euros per Week
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week
Summer Base Port: Athens, Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens, Alimos Marina
Winter Operating Area: Greece
Location Details: