SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 double cabins
1 cabin with bunk beds
4 bathrooms
.
PERFORMANCE & RANGE:
2x40CV to 2x57CV Yanmar.







































14.28 m/ 46.85 Ft Matrix Yachts
4 double cabins
1 cabin with bunk beds
4 bathrooms
.
2x40CV to 2x57CV Yanmar.
Water Activities
Kos 46.Cat12 has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Greece
Greece
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Me and my friends had such a great time in Greece with this beautiful yacht! The booking was really easy and the service was exceptional!.
We were 8 aboard plus skipper and hostess. Great experience, beautiful spots and the skipper wisely adapt the trip accordingly with wind conditions..
The boat was in excellent condition. The service was also very good, we eat wonderful!! The boat is safe. We really enjoy our trip!.
Great crew, great boat, great time!.
From the first day we stepped onto the boat the captain greeted us with a friendly smile and made our vacation one to remember for a very long time, my family and I have had a lovely time. The boat was excellent and the experience of discovering even more new islands in the comfort of our boat has been excellent. I would recommend this to everyone!.







Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
https://harperyachting.com/








https://harperyachting.com
14.28 m/ 46.85 Ft Matrix Yachts
4 double cabins
1 cabin with bunk beds
4 bathrooms
.
2x40CV to 2x57CV Yanmar.
Water Activities
Kos 46.Cat12 has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com


https://harperyachting.com/






Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area