Yacht Information

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ZEN QUEST

18.90 m/ 62.01 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ZEN QUEST has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ZEN QUEST' CHARTER RATES & DESTINATIONS

High Rate: $39000 per week
Low Rate: $29000 per week

SUMMER SEASON

WEEKLY RATE for 2-6 guests:

JULY & AUGUST: 39 000 USD
MAY & JUNE / SEPTEMBER & OCTOBER: 34 000 USD

Cruising Regions

French Polynesia

WINTER SEASON

WEEKLY RATE for 2-6 guests:

JULY & AUGUST: 39 000 USD
MAY & JUNE / SEPTEMBER & OCTOBER: 34 000 USD

Cruising Regions

French Polynesia

Built (Year)

2014

Length

18.9 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

3

CABIN CONFIGURATION

0 Master 3 Double

RATES:

High Rate: $39000 per week
Low Rate: $29000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ZEN QUEST

To charter this luxury yacht contact Harper Yachting

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CHARTER ZEN QUEST

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Capt Bart –
You are one awesome guy ! So patient with our many questions + helping us in and out of that dinghy ! 😊
We always felt safe as you found us the best places to swim + snorkel.
You also make wonderful pancakes – a true multi-talented person.
You + Dagmar are a wonderful couple and it was a privilege to be in your world for 2 weeks.
Altogether a wonderful trip with a wonderful crew – You are invited to visit us anytime in Chicago o.

CHARTER on November 07-21, 2025 from Tahiti to Bora Bora / 2 guests from the US

There are no words ! A trip of a lifetime…and didn’t disappoint on any of it. Views, snorkeling, water and delicious food !
I can’t be more appreciative for everything – knowledge + history.
Dagmar – You are one of the best Chefs around ! And your positive & loving energy is infectious!!
Maya – Always so sweet and willing to help & enjoyed getting to talk with you…anytime you want to visit Chicago the invitation is always o.

CHARTER on October 04-11, 2026 from Tahiti to Bora Bora / 6 guests from the US

– Came to learn Wingfoil -

Wow ! Wow ! Wow
I thought I knew what hospitality was, but Dagmar, Bart & Maya have truly set a new standard.
Firstly, everything was already considered and done before we needed to ask…
Second, any request was instantly supported. So great to be with the proud Captain- owners of the ZEN QUEST who went above and beyond everyday to make this the best run trip I have ever been on by a long stretch.
From a ti.

CHARTER on July 23-30, 2026 from Huahine to Bora Bora / 2 guests from the US

Spectacular trip on Zen Quest -
Excellent service!
We had a spectacular experience sailing around Bora Bora on Zen Quest with two other couples.
The catamaran was spacious and beautiful, and the views were simply unforgettable.
Captain Bart, Dagmar, and Anna provided excellent service - warm, professional, and attentive.
Snorkeling with sharks and colorful fish was a highlight, and we enjoyed delicious gourmet meals every day.
Peaceful sunsets, crystal.

CHARTER on June 21-28, 2025 / A group of 6 from USA

GUESTS REPORTS
___________________________

“I have visited and stayed in beautiful accommodations across the world over many years of travels and I consider my time with the crew in French Polynesia as easily in my top three favorite all time vacations. I jokingly coined the term "Post-Travel-Depression" (PTD) to express the sadness of a wonderful trip ending. After this trip I experienced the longest PTD yet. Dagmar and Bart had an incredible way of making me feel a.

GUEST REPORTS

Crew

Andres CELADA

CAPTAIN

Thais ESCALONA

CHEF

Maya REYNOLDS

STEW-MATE
-------------------------------------------------------------------------- WINTER CREW - December to April ------------------------------------------------------------------------------

RELIEF CAPTAIN: Andres Celada
Spanish
Diploma: Captain 200
Languages spoken: English, Spanish

Andres is a seasoned sailor and water sports professional with a lifelong passion for exploring the world's oceans.
Raised near the sea, Andres, growing up in Spain, developed a deep love for sailing, fishing, snorkeling, kayaking, and windsurfing from a young age.

With extensive experience in the water sports industry, Andres has worked globally, sharing his expertise in destinations such as Germany, the Canary Islands, New Zealand, South Africa, the Caribbean, and French Polynesia.

When not working as a captain on ZEN QUEST you will find him teaching paragliding in the Swiss Alps. As a highly experienced captain, Andres has clocked countless miles at sea, honing his skills and accumulating valuable knowledge.
His adventurous spirit, passion for travel, and dedication to sharing his expertise make him an invaluable asset on ZEN QUEST.


RELIEF CHEF: Thais Escalona
Spanish
Cordon Bleu Diploma
Languages spoken: English, Spanish

Thais is an accomplished Spanish chef with a passion for delivering exceptional culinary experiences.

Holding a prestigious Cordon Bleu Diploma, Thais has honed her craft and successfully led her own restaurant in Spain.

With over six years as a head chef, Thais sought new horizons, embracing her love for travel and exploration with her partner Andres. She discovered a new calling as a private chef, relishing the opportunity to forge meaningful connections with guests and tailor her creations to their unique preferences.

Thais found her ideal platform on the ZEN QUEST, where she can focus on intimate, personalized experiences. Her culinary philosophy emphasizes adaptability, incorporating delicious ingredients, and infusing every dish with a touch of love.
With Thais in the kitchen, every meal becomes a memorable journey.

STEW - MATE : Maya REYNOLDS

Born and raised on Maui, Hawaii, Maya brings a calm, uplifting energy and a passion for wellness to the crew.

She is a licensed esthetician and massage therapist with a deep love for yoga, the ocean, and travel.

When she’s not working, you’ll find her surfing, diving, or hiking—always staying active and connected to nature. Her warm spirit, positive attitude, and radiant smile make her a guest favorite and a joy to have on board.

Maya is highly motivated, discreet, and attentive, offering a thoughtful presence that enhances each guest’s experience.


-------------------------------------------------------------------------- SUMMER CREW - May to November ------------------------------------------------------------------------------

CAPTAIN: Bart de ZWART

Bart has been on the water his entire life. Raised in the Netherlands by parents who ran a sailing school and charter business, sailing was second nature from a young age. Since then, he has captained a wide variety of boats—handling deliveries, private cruises, and charter trips across the globe.

A true waterman, Bart has spent decades exploring the world by sea. After studying tourism in Holland, he set out on his own adventures—sailing 3 to 6 months a year across the Mediterranean, Red Sea, Atlantic, and Caribbean. He later combined his passion for wind and water by co-owning windsurf centers in Greece, Venezuela, and eventually Maui with his wife.

From 2005 to 2008, Bart spent three years sailing around the world with his wife and daughter, gaining extensive offshore experience and a deep appreciation for life at sea.

Bart is also known internationally as “Mr. Endurance” in the world of stand-up paddling. He has completed and led numerous SUP expeditions around the world. He’s a four-time winner of the prestigious 11-City Tour and, in 2018, won the SUP division of the Yukon 1000—the longest paddle race on Earth, covering 1,000 miles through the Canadian and Alaskan wilderness.

A licensed captain and big-wave rider, Bart is experienced in everything from long ocean crossings to surfing, windsurfing, wing foiling, and SUP racing. Calm, capable, and endlessly adventurous, he brings a deep love of the ocean and years of hands-on expertise to every charter.


CHEF: Dagmar de ZWART

Dagmar started her career as a graphic designer in Germany, but her love for the ocean soon led her in a new direction. She learned to sail in 1990 and, not long after, she and her husband began running windsurfing centers in Greece, Venezuela, and Hawaii.

From 2005 to 2008, Dagmar sailed around the world with her husband and daughter—a life-changing adventure that deepened her connection to the sea. In 2009, the family settled in Maui, where they launched a windsurf school and rental center.

Dagmar has always loved cooking and began taking advanced classes in 2019 to take her skills to the next level. Since 2020, she and her husband have been working full-time aboard a 57-foot catamaran in French Polynesia, where Dagmar serves as the Chef.

She’s known for her warm hospitality, creative cooking, and calm, can-do attitude—always making guests feel welcome and well taken care of.


STEW - MATE : Maya REYNOLDS

Born and raised on Maui, Hawaii, Maya brings a calm, uplifting energy and a passion for wellness to the crew.

She is a licensed esthetician and massage therapist with a deep love for yoga, the ocean, and travel.

When she’s not working, you’ll find her surfing, diving, or hiking—always staying active and connected to nature. Her warm spirit, positive attitude, and radiant smile make her a guest favorite and a joy to have on board.

Maya is highly motivated, discreet, and attentive, offering a thoughtful presence that enhances each guest’s experience.


Sample Menu

SY ZEN QUEST
Sample Menu by Dagmar DE ZWART

Breakfast Buffet

Coffee and Tea, Milk, Alternative Milk option, homemade yogurt, Oatmeal, seasonal fruits
Egg dishes (scrambled, sunny side up, frittatta, omelet…),
Sweet dishes (clafoutis, French toasts, Austrian Kaiserschmarrn, vanilla bread pudding, pancakes, crêpes citron, banana bead, muffins…), marmelade, honey, algarve sirop, maple sirop, nut butters
Breakfast meats and variety of cheeses.

Sample Lunch Menu

Potato pumpkin soup, served with cream, roasted seeds, homemade bread, assorted cheeses
Buddha Bowl, assorted greens, glazed salmon furikake filet
Chicken/veggie Shawarma wraps, with greens
Tagliarini with homemade pesto
Homemade Italian flatbreads, mixed greens
Linguini with sweet potato cashew mousse
Angus Beef burger / Beet burger on a brioche bun with spicy chili dressing on mixed greens
Leek potato watercress soup

Sample Appetizer Menu

Tuna carpaccio on salad bed with capers and vinaigrette
Salad from mixed green, cucumbers, avocado, sliced oranges with an orange vinaigrette
Chilled watermelon with a feta/mint assembly, balsamic reduction
Eel sauce ahi poke on mango salad
Bombay curry soup
Mixed greens, beet and goat cheese with apricot reduction
Parmesan pattie with rainbow salad
Caprese salad with a balsamic vinaigrette

Sample Entrees Menu

Pan seared crusted sesame ahi, resting on a bed of white rice with wakame seaweed salad,
green bean assembly with a variety of caramelized mushrooms and a side of wasabi mayo

Chicken skewers drizzled with a creamy satey sauce, a side of grilled pineapple, mango chutney, caramelized bananas and a cucumber balsamic salad

New Zealand Steak, side of carrot spears and potato towers,herb garlic butter and a green pepper velouté

Tahitian Poison cru, in lime juice marinated raw red tuna with coconut milk,bell pepper, tomato, cucumber on  rice

Asian inspired tuna with furikake egg roll

Glazed honey soy wild salmon on a coconut brown rice bed, grilled peaches with roasted parmesan zucchini slices

Chicken medallions on a red lentil mousse, avocado strips, eggplant crispy slices with a drizzle of apricot sauce

Jumbo shrimp broccoli spicy curry on a rice dome

Sample Dessert Menu

Passion fruit Mousse next to ½ opened passionfruit
Lava brownie with raspberry coulis
Key lime pie on a caramelized cookie crust with key lime shavings
Apple raisin pockets with a dulce de leche drizzle
Tiramisu
Raspberry mousse with dark chocolate shavings on a chocolate sauce
Lychee Mousse
Green Lime Passion fruit ice cream dome

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ZEN QUEST

18.90 m/ 62.01 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ZEN QUEST has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2014

Length

18.9 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

3

CABIN CONFIGURATION

0 Master 3 Double

RATES:

High Rate: $39000 per week
Low Rate: $29000 per week
https://harperyachting.com

Crew

-------------------------------------------------------------------------- WINTER CREW - December to April ------------------------------------------------------------------------------

RELIEF CAPTAIN: Andres Celada
Spanish
Diploma: Captain 200
Languages spoken: English, Spanish

Andres is a seasoned sailor and water sports professional with a lifelong passion for exploring the world's oceans.
Raised near the sea, Andres, growing up in Spain, developed a deep love for sailing, fishing, snorkeling, kayaking, and windsurfing from a young age.

With extensive experience in the water sports industry, Andres has worked globally, sharing his expertise in destinations such as Germany, the Canary Islands, New Zealand, South Africa, the Caribbean, and French Polynesia.

When not working as a captain on ZEN QUEST you will find him teaching paragliding in the Swiss Alps. As a highly experienced captain, Andres has clocked countless miles at sea, honing his skills and accumulating valuable knowledge.
His adventurous spirit, passion for travel, and dedication to sharing his expertise make him an invaluable asset on ZEN QUEST.


RELIEF CHEF: Thais Escalona
Spanish
Cordon Bleu Diploma
Languages spoken: English, Spanish

Thais is an accomplished Spanish chef with a passion for delivering exceptional culinary experiences.

Holding a prestigious Cordon Bleu Diploma, Thais has honed her craft and successfully led her own restaurant in Spain.

With over six years as a head chef, Thais sought new horizons, embracing her love for travel and exploration with her partner Andres. She discovered a new calling as a private chef, relishing the opportunity to forge meaningful connections with guests and tailor her creations to their unique preferences.

Thais found her ideal platform on the ZEN QUEST, where she can focus on intimate, personalized experiences. Her culinary philosophy emphasizes adaptability, incorporating delicious ingredients, and infusing every dish with a touch of love.
With Thais in the kitchen, every meal becomes a memorable journey.

STEW - MATE : Maya REYNOLDS

Born and raised on Maui, Hawaii, Maya brings a calm, uplifting energy and a passion for wellness to the crew.

She is a licensed esthetician and massage therapist with a deep love for yoga, the ocean, and travel.

When she’s not working, you’ll find her surfing, diving, or hiking—always staying active and connected to nature. Her warm spirit, positive attitude, and radiant smile make her a guest favorite and a joy to have on board.

Maya is highly motivated, discreet, and attentive, offering a thoughtful presence that enhances each guest’s experience.


-------------------------------------------------------------------------- SUMMER CREW - May to November ------------------------------------------------------------------------------

CAPTAIN: Bart de ZWART

Bart has been on the water his entire life. Raised in the Netherlands by parents who ran a sailing school and charter business, sailing was second nature from a young age. Since then, he has captained a wide variety of boats—handling deliveries, private cruises, and charter trips across the globe.

A true waterman, Bart has spent decades exploring the world by sea. After studying tourism in Holland, he set out on his own adventures—sailing 3 to 6 months a year across the Mediterranean, Red Sea, Atlantic, and Caribbean. He later combined his passion for wind and water by co-owning windsurf centers in Greece, Venezuela, and eventually Maui with his wife.

From 2005 to 2008, Bart spent three years sailing around the world with his wife and daughter, gaining extensive offshore experience and a deep appreciation for life at sea.

Bart is also known internationally as “Mr. Endurance” in the world of stand-up paddling. He has completed and led numerous SUP expeditions around the world. He’s a four-time winner of the prestigious 11-City Tour and, in 2018, won the SUP division of the Yukon 1000—the longest paddle race on Earth, covering 1,000 miles through the Canadian and Alaskan wilderness.

A licensed captain and big-wave rider, Bart is experienced in everything from long ocean crossings to surfing, windsurfing, wing foiling, and SUP racing. Calm, capable, and endlessly adventurous, he brings a deep love of the ocean and years of hands-on expertise to every charter.


CHEF: Dagmar de ZWART

Dagmar started her career as a graphic designer in Germany, but her love for the ocean soon led her in a new direction. She learned to sail in 1990 and, not long after, she and her husband began running windsurfing centers in Greece, Venezuela, and Hawaii.

From 2005 to 2008, Dagmar sailed around the world with her husband and daughter—a life-changing adventure that deepened her connection to the sea. In 2009, the family settled in Maui, where they launched a windsurf school and rental center.

Dagmar has always loved cooking and began taking advanced classes in 2019 to take her skills to the next level. Since 2020, she and her husband have been working full-time aboard a 57-foot catamaran in French Polynesia, where Dagmar serves as the Chef.

She’s known for her warm hospitality, creative cooking, and calm, can-do attitude—always making guests feel welcome and well taken care of.


STEW - MATE : Maya REYNOLDS

Born and raised on Maui, Hawaii, Maya brings a calm, uplifting energy and a passion for wellness to the crew.

She is a licensed esthetician and massage therapist with a deep love for yoga, the ocean, and travel.

When she’s not working, you’ll find her surfing, diving, or hiking—always staying active and connected to nature. Her warm spirit, positive attitude, and radiant smile make her a guest favorite and a joy to have on board.

Maya is highly motivated, discreet, and attentive, offering a thoughtful presence that enhances each guest’s experience.


https://harperyachting.com/

Sample Menu

SY ZEN QUEST
Sample Menu by Dagmar DE ZWART

Breakfast Buffet

Coffee and Tea, Milk, Alternative Milk option, homemade yogurt, Oatmeal, seasonal fruits
Egg dishes (scrambled, sunny side up, frittatta, omelet…),
Sweet dishes (clafoutis, French toasts, Austrian Kaiserschmarrn, vanilla bread pudding, pancakes, crêpes citron, banana bead, muffins…), marmelade, honey, algarve sirop, maple sirop, nut butters
Breakfast meats and variety of cheeses.

Sample Lunch Menu

Potato pumpkin soup, served with cream, roasted seeds, homemade bread, assorted cheeses
Buddha Bowl, assorted greens, glazed salmon furikake filet
Chicken/veggie Shawarma wraps, with greens
Tagliarini with homemade pesto
Homemade Italian flatbreads, mixed greens
Linguini with sweet potato cashew mousse
Angus Beef burger / Beet burger on a brioche bun with spicy chili dressing on mixed greens
Leek potato watercress soup

Sample Appetizer Menu

Tuna carpaccio on salad bed with capers and vinaigrette
Salad from mixed green, cucumbers, avocado, sliced oranges with an orange vinaigrette
Chilled watermelon with a feta/mint assembly, balsamic reduction
Eel sauce ahi poke on mango salad
Bombay curry soup
Mixed greens, beet and goat cheese with apricot reduction
Parmesan pattie with rainbow salad
Caprese salad with a balsamic vinaigrette

Sample Entrees Menu

Pan seared crusted sesame ahi, resting on a bed of white rice with wakame seaweed salad,
green bean assembly with a variety of caramelized mushrooms and a side of wasabi mayo

Chicken skewers drizzled with a creamy satey sauce, a side of grilled pineapple, mango chutney, caramelized bananas and a cucumber balsamic salad

New Zealand Steak, side of carrot spears and potato towers,herb garlic butter and a green pepper velouté

Tahitian Poison cru, in lime juice marinated raw red tuna with coconut milk,bell pepper, tomato, cucumber on  rice

Asian inspired tuna with furikake egg roll

Glazed honey soy wild salmon on a coconut brown rice bed, grilled peaches with roasted parmesan zucchini slices

Chicken medallions on a red lentil mousse, avocado strips, eggplant crispy slices with a drizzle of apricot sauce

Jumbo shrimp broccoli spicy curry on a rice dome

Sample Dessert Menu

Passion fruit Mousse next to ½ opened passionfruit
Lava brownie with raspberry coulis
Key lime pie on a caramelized cookie crust with key lime shavings
Apple raisin pockets with a dulce de leche drizzle
Tiramisu
Raspberry mousse with dark chocolate shavings on a chocolate sauce
Lychee Mousse
Green Lime Passion fruit ice cream dome

Thank You!

High Rate: $39,000 per week
Low Rate: $29,000 per week

Additional Rate Details:

WEEKLY RATE for 2-6 guests:

JULY & AUGUST: 39 000 USD
MAY & JUNE / SEPTEMBER & OCTOBER: 34 000 USD
Summer Base Port: TAHITI
Summer Operating Area: French Polynesia
Winter Base Port: TAHITI
Winter Operating Area: French Polynesia
Location Details: ZEN QUEST is based in French Polynesia and in the Tuamotus Islands ------------------------------------------------------------------------------------------ SUMMER 2026 : FIJI - OWNER USE ONLY WINTER 2026-2027 : NEW ZEALAND SHIPYARD - UNAVAILABLE JUNE 2027 to MAY 2029 - FRENCH POLYNESIA - AVAILABLE