Yacht Information

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TiAmo

16.52 m/ 54.20 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash).

PERFORMANCE & RANGE:

2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TiAmo has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

TiAmo' CHARTER RATES & DESTINATIONS

High Rate: $28000 per week
Low Rate: $21000 per week

SUMMER SEASON

Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 21,000/week

Cruising Regions

Greece

WINTER SEASON

Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 21,000/week

Cruising Regions

Greece

Built (Year)

2022

Length

54.2 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $28000 per week
Low Rate: $21000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER TiAmo

To charter this luxury yacht contact Harper Yachting

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CHARTER TiAmo

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

27/06/26 - 04/07/26

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Guest Comments June 2026

19/06/26 - 26/06/26

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Guest Comments June 2026

31/05/26 - 10/06/26

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Guest Comments May 2026

Our family of five just returned from an unforgettable 7-day charter aboard TiAmo, exploring both the beautiful Cyclades and Saronic Islands, and I can confidently say it was one of the best vacations we've ever taken.

From the very beginning, John Dewhurst was exceptional. He took the time to understand what our family was looking for and matched us with the perfect yacht and itinerary. His communication was outstanding throughout the entire planning process, and everything was exactl.

The Trip of a Lifetime Aboard TiAmo July 2026

23/05/26 - 30/05/26

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Guest Comments May 2026

09/05/2026 - 16/05/2026

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Guest Comments May 2026

27/10/25-1/11/25

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Guest Comments October 2025

20/10/25 -26/10/25

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Guest Comments October 2025

20/10/25 -26/10/25

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Guest Comments October 2025

11/10/25-19/10/25

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Guest Comments October 2025

11/10/25-19/10/25

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Guest Comments October 2025

16/09/25-23/09/25

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Guest Comments September 2025

16/09/25-23/09/25

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Guest Comments September 2025

08/09/25-15/09/25

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Guest Comments September 2025

30/08/25 - 06/09/25

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Guest Comments August 2025

24/08/25 - 29/08/25

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Guest Comments August 2025

24/08/25 - 29/08/25

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Guest Comments August 2025

09/08-23/08

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Guest Comments August 2025

01/08/25 - 08/08/25

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Guest Comments August 2025

24/07/25-31/07/25

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Guest Comments July 2025

16/7/25 - 23/7/25

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Guest Comments July 2025

16/7/25 - 23/7/25

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Guest Comments July 2025

8/7/25-15/7/25

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Guest Comments July 2025

8/7/25-15/7/25

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Guest Comments July 2025

30/06/25-07/07/25

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Guest Comments June 2025

22/06 - 29/06/25

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Guest Comments June 2025

14/06/25 - 21/06/25

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Guest Comments June 2025

07/06/25 - 13/06/25

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Guest Comments June 2025

07/06/25 - 13/06/25

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Guest Comments June 2025

28/05/25-06/06/25

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Guest Comments May 2025

28/05/25-06/06/25

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Guest Comments May 2025

21/05/2025-27/05/2025

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Client Comments May 2025

"What a successful charter we just had on TI AMO - I adore this crew, they are so wonderful, the client could not have been happier so thank you for making this last minute booking such a success as always!"
Sarah

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Broker's comment -- 21/05/2025 - 27/05/2025

05/10/2024-12/10/2024

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Client Comments October 2024

16/09/2024-23/09/2024

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Client Comments September 2024

16/09/2024-23/09/2024

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Client Comments September 2024

09/09/2024-15/09/2024

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Client Comments September 2024

09/09/2024-15/09/2024

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Client Comments September 2024

01/09/2024-08/09/2024

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Client Comments September 2024

01/09/2024-08/09/2024

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Client Comments September 2024

31/07/2024-07/08/2024

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Client Comments July 2024

23/07/2024-30/07/2024

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Client Commments July 2024

15/07/2024-22/07/2024

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Client Comments July 2024

29/06/2024-06/06/2024

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Client Comments June 2024

22/06/2024-28/06/2024

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Client Comments June 2024

08/06/2024-20/06/2024

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Client Comments June 2024

08/06/2024-20/06/2024

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Client Comments June 2024

23/05/2024-30/05/2024

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Clients Commnets May 2024

23/05/2024-30/05/2024

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Clients Commnets May 2024

01/10/2023-08/10/2023

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Client Comments October 2023

23/09/2023-30/09/2023

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Client Comments September 2023

09/09/2023-16/09/2023

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Client Comments September 2023

01/09/2023-08/09/2023

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Client Comments September 2023

08/08/2023 - 15/08/2023

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Client Comments August 2023

15/07/2023 - 22/07/2023

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Client Comments July 2023

10/07/2023 - 14/07/2023

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Client Comments July 2023

02/07/2023 - 09/07/2023

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Client Comments July 2023

24/06/2023 - 01/07/2023
 

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Client Comments June 2023

16/06/2023 - 23/06/2023

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Client Comments June 2023

08/06/2023 - 15/06/2023

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Client Comments June 2023

28/05/2023 - 03/06/2023

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Client Comments May 2023

20/05/2023 - 27/05/2023

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Client Comments May 2023

20/05/2023 - 27/05/2023

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Client Comments May 2023

14/05/2023 - 19/05/2023

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Client Comments May 2023

04/09/2022 - 14/09/2022

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Client Comments September 2022

30/08/2022 - 03/09/2022

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Client Comments August 2022

22/08/2022 - 29/08/2022

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Client Comments August 2022

14/08/2022 - 21/08/2022

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Client Comments Auguat 2022

06/08/2022 - 13/08/2022

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Client Comments August 2022

29/07/2022 - 05/08/2022

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Client Comments July 2022

Crew

Eleni Dritsa

Captain

Iliana Driva

Chef

Marina Kosmidou

Stewardess/Deckhand
Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.

Sample Menu

Breakfast
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée

Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil

Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread

Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings

Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives

Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée

Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce

Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil

Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans

Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

TiAmo

16.52 m/ 54.20 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash).

PERFORMANCE & RANGE:

2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TiAmo has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

54.2 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $28000 per week
Low Rate: $21000 per week
https://harperyachting.com

Crew

Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.
https://harperyachting.com/

Sample Menu

Breakfast
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée

Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil

Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread

Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings

Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives

Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée

Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce

Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil

Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans

Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad

Thank You!

High Rate: €28,000 per week
Low Rate: €21,000 per week

Additional Rate Details:

Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 21,000/week
Summer Base Port: Lavrion
Summer Operating Area: Greece
Winter Base Port: Lavrion
Winter Operating Area: Greece
Location Details: Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.