Meet your Captain, Michael
 

Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.

As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.

Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.

Meet your Chef, Lorne

I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.

I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.

In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.

I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.

I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!

When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.
 

Sample Menu

BREAKFAST

• Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
• Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
• Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
• Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
• Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
• Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
• Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough

LUNCH

• Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
• Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
• Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
• Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
• Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
• Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
• South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds

CANAPÉS

• Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
• Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
• Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
• Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
• Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
• Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
• Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli

DINNER

• Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
  • Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
• Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
  • Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
• Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
  • Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
• Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
  • Sides: Soba noodles, edamame, cucumber salad, crispy shallots
• Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
  • Sides: Asparagus, glazed baby carrots, buttered green beans
• Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
  • Sides: Grilled courgette, fennel and orange salad, warm sourdough
• South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
  • Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa

DESSERT

• Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
• Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
• Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
• Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
• Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
• Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
• Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias