Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTInez V
15.00 m/ 52.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Inez V has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Inez V' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Bahamas
WINTER SEASON
Cruising Regions
Bahamas
Built (Year)
2023
Length
52 FT
Type
Cat
No. of Guests
6
No. of Cabins
4
Total Crew
1
CABIN CONFIGURATION
1 Master 1 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Inez V
To charter this luxury yacht contact Harper Yachting
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CHARTER Inez V
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
We had the most incredible week sailing with Vagabonde Adventures! From start to finish, the experience was smooth, educational, fun, and so welcoming. Jack and Daryl made everything feel easy and relaxed, while also making sure we were learning and fully immersed in the experience. Jack was amazing with our whole family—patient, kind, and a fantastic teacher. He not only made sailing fun, but also made sure to share as much knowledge as we could absorb throughout the week. He encouraged th.
Jansen Charter
Spent a week with Jack and Eta on a charter for a week of fun sailing in Greece and getting ASA certified at the same time. To say it was fantastic fails to capture all the hundreds of small moments that made the week so great. From chilled out evenings hanging out on deck, walking in small villages onshore, learning so much each day, and being in the company of such wonderful people..
PN Charter
We were a couple who chartered Outremer Catamaran 4X Lynx on 12-19 July 2025 with Jack and Eta across the Argo-Saronic Islands at Greece, completing 4 ASA certifications. Both of them are passionate in what they do, knowledgeable and patient. They were also encouraging and understanding, always mindful to ensure that both of us work as a team and neither of us feel excluded We had a lot of fun learning and enjoying the beauty of the sea and islands together. Thank you for the experience..
Mok Charter
AMAZING EXPERIENCE!!! Jack is a wonderful instructor. He does an amazing job of constantly teaching you everything there is to know about sailing while at the same time making it super fun and feel laidback and like a five star vacation. A perfect mix of learning, enjoying the experience of sailing and relaxing. The boat is in better than new condition and is a blast to sail (it was my first time sailing) and also luxurious and comfortable to live on. I aced both my tests (as did my new friend a.
Lloyds Charter
Sailing with Vagabonde Adventures was the trip of a lifetime! With Captain Jacks expert guidance, I was able to obtain two ASA Sailing certifications. Jack knows all the best spots around the Abaco Islands and goes out of his way to make sure every guest has an amazing experience. I look forward to sailing with VA again!.
Johnson Charter
Sailing with Vagabonde Adventures was the trip of a lifetime! With Captain Jacks expert guidance, I was able to obtain two ASA Sailing certifications. Jack knows all the best spots around the Abaco Islands and goes out of his way to make sure every guest has an amazing experience. I look forward to sailing with VA again!.
Fisher Charter
This was absolutely one of the best family adventures we’ve ever had. I highly recommend Vagabond Adventures. We took our family, son 17 and daughter 14, to get sailing licenses with them in the Bahamas and it was bucket list dream come true for all of us. The perfect blend of sailing and vacation for the whole family. We had Jack as our Skipper/instructor and his passion for sailing and teach was evident in everything he did. If you’re even considering sailing or chartering a boat with t.
Tebbutt Charter
After spending a week with Vagabonde Adventure in Croatia last summer I was pretty sure nothing can beat that experience. Boy, was I wrong! We had a mind blowing week in the Abacos on the Bahamas late January. Alone sailing the Outremer 52 has already made my holiday and snorkeling the coral reefs, seeing sea turtles, sea rays, sharks in the crystal clear waters will make this experience unforgettable. My favorite moment was our dinner barbecue on an empty beach on the island Tilloo. Thank you V.
Zoran Charter
Crew
Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.
After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.
Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.
Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.
Sample Menu
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
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Inez V
15.00 m/ 52.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Inez V has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
52 FT
Type
Cat
No. of Guests
6
No. of Cabins
4
Total Crew
1
CABIN CONFIGURATION
1 Master 1 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.
After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.
Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.
Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.
https://harperyachting.com/
Sample Menu
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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