05/07/25 - 12/07/25 Broker comments: Dear Thodoris, Hope you and your crew are doing wonderful. I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family. Please find below the lovely feedback we just received from them.
Thank you once again for going above and beyond to make .
Guest Comments July 2025
24/06/25-01/07/25
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24/06/25-01/07/25
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Guest Comments June 2025
14/09/2024-21/09/2024
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Client Comments September 2024
14/09/2024-21/09/2024
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Client Comments September 2024
29/08/2024-05/09/2024
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29/08/2024-05/09/2024
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13/08/2024-20/08/2024
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13/08/2024-20/08/2024
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05/08/2024-12/08/2024
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Client Comments August 2024
28/07/2024-04/08/2024
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28/07/2024-04/08/2024
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28/07/2024-04/08/2024
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30/06/2024-07/07/2024
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22/06/2024-29/06/2024
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22/06/2024-29/06/2024
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25/05/2024-01/06/2024
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02/09/2023-16/09/2023
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02/09/2023-16/09/2023
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25/08/2023-01/09/2023
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Client Comments August 2023
08/08/2023 - 15/08/2023
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31/07/2023 - 07/08/2023
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Client Comments September 2021
Crew
Thodoris Giannisis
Captain
George Kazatzis
Chef
Alexandros Bozikis
Deckhand/Stew
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Sample Menu
Breakfast Selection Of Coffee (Filter, Greek, Espresso) Juice Tea Milk (Almond, Oat, Soy) Pancakes Greek Yogurt With Honey Cold Cuts And Cheese Platters Morning Baked Cakes Eggs Upon Guest's Request Sweet And Savory Greek Pies Seasonal Fruit Platters
Salads Greek Salad Classic Dakos Traditional Cretan Rusk Tomato And Feta Salad Greek Caesar Salad With Apaki And Garlic Yogurt Sauce Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette Green Salad with shrimp topped with honey dill dressing
Appetizers Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet Tzatziki dip with Cucumber and Ouzo Fava Puree With Balsamic Caramelized Onions Greek Saganaki with Metaxa Sesame Sauce Sauté Calamari and Octopus with Dried Tomato Pesto Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread Traditional Musaka Classic Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot Imam Eggplant with Onion and Tomato Sauce Topped With Feta Prawn Pasta with an Ouzo Tomato Sauce Sautéed Salmon with Dill Cream Sauce, served with Beetroot Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce Briam Geek Style Ratatouille
Desserts Loukoumades, Deep-Fried Dough Balls With Honey Greek Yogurt With Honey Spoon Sweets And Walnuts Mosaiko Chocolate Butter Mixed with Biscuits Cheesecake Classic Tiramisu Classic Panacota with Greek Coffee Sause
Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 Queen bed cabins / Heads: 5 electric private heads
• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads.
PERFORMANCE & RANGE:
Engines: 2 x 150 HP - Volvo D3
Generator 1: 19 KW - Fisher Panda
Generator 2: 10KW (silent) - Onan.
ONBOARD COMFORT & ENTERTAINMENT
Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SELENE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2015
Length
62 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master
5 Double
RATES:
High Rate: $31000 per week
Low Rate: $21000 per week
https://harperyachting.com
Crew
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
https://harperyachting.com/
Sample Menu
Breakfast Selection Of Coffee (Filter, Greek, Espresso) Juice Tea Milk (Almond, Oat, Soy) Pancakes Greek Yogurt With Honey Cold Cuts And Cheese Platters Morning Baked Cakes Eggs Upon Guest's Request Sweet And Savory Greek Pies Seasonal Fruit Platters
Salads Greek Salad Classic Dakos Traditional Cretan Rusk Tomato And Feta Salad Greek Caesar Salad With Apaki And Garlic Yogurt Sauce Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette Green Salad with shrimp topped with honey dill dressing
Appetizers Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet Tzatziki dip with Cucumber and Ouzo Fava Puree With Balsamic Caramelized Onions Greek Saganaki with Metaxa Sesame Sauce Sauté Calamari and Octopus with Dried Tomato Pesto Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread Traditional Musaka Classic Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot Imam Eggplant with Onion and Tomato Sauce Topped With Feta Prawn Pasta with an Ouzo Tomato Sauce Sautéed Salmon with Dill Cream Sauce, served with Beetroot Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce Briam Geek Style Ratatouille
Desserts Loukoumades, Deep-Fried Dough Balls With Honey Greek Yogurt With Honey Spoon Sweets And Walnuts Mosaiko Chocolate Butter Mixed with Biscuits Cheesecake Classic Tiramisu Classic Panacota with Greek Coffee Sause
Request Information About SELENE
Thank You!
High Rate: €31,000 per week
Low Rate: €21,000 per week
Additional Rate Details:
High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
Location Details: Based in Marina Alimos, Athens.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.