18.29 m/ 60.00 Ft Matrix Yachts
Guest Cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
..
Water Activities
Tupelo Honey has the following Water Activities available:
Inflatable Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
“Chef Matt brings a rare combination of serious culinary experience and the temperament you want aboard a yacht. He is calm, organized, creative, and exceptionally clean, while still being warm and engaging with guests. His food is sophisticated without being fussy, and he has a real talent for adjusting menus to the people he is cooking for. Every service felt seamless, and our guests continued talking about the food long after the trip. I would have no hesitation recommending him for a pr.
“What impressed us most about Chef Matt was his ability to adapt. Our family all had different preferences, and he somehow managed to make every meal feel thoughtful and special without making anyone feel like an inconvenience. The seafood, pasta, and wood-fired vegetables were exceptional, but it was his attention to the little things that really stood out. He anticipated what we wanted before we asked, kept everything organized, and brought an incredible energy to the villa. By the end of.
“Chef Matt was one of the highlights of our vacation. From the first conversation, he understood exactly what we were looking for and built the menus around our preferences without ever making it feel complicated. Every meal was beautifully executed, from relaxed breakfasts and fresh lunches to incredible dinners. He was professional, personable, completely unobtrusive when appropriate, and left the kitchen spotless. The food was genuinely restaurant quality, but the experience felt much mo.
John Nichols
Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.
Matthew Mabe
Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.
Sample Menu
Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.
Day 1
Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp
Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia
Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma
Dessert: Classic Tiramisu
Day 2
Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.
Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes
Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité
Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint
Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano
Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio
Dessert: Lemon Blueberry Basque Cheesecake
Day 3
Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole
Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad
Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon
Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic
Main: Miso Glazed Sea Bass • Fondant Potatoes
Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream
Day 4
Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast
Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas
Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette
Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic
Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini
Dessert: Espresso Panna Cotta
Day 5
Breakfast: Açaí Bowls • Avocado Toast
Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries
Canapés: Wagyu Sliders • Uni Toast
Dinner Family Style
Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls
Dessert: Chocolate Lava Cake • House Vanilla Ice Cream
Day 6
Breakfast: Egg & Cheese English Muffins • Nutella Crêpes
Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy
Dinner Family Style
Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables
Dessert: Key Lime Pie • Affogato
Day 7
Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples
Lunch: Chicken Tzatziki Wraps • Amaretti
https://harperyachting.com/
https://harperyachting.com
18.29 m/ 60.00 Ft Matrix Yachts
Guest Cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
..
Water Activities
Tupelo Honey has the following Water Activities available:
Inflatable Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
John Nichols
Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.
Matthew Mabe
Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.
https://harperyachting.com/
Sample Menu
Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.
Day 1
Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp
Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia
Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma
Dessert: Classic Tiramisu
Day 2
Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.
Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes
Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité
Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint
Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano
Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio
Dessert: Lemon Blueberry Basque Cheesecake
Day 3
Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole
Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad
Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon
Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic
Main: Miso Glazed Sea Bass • Fondant Potatoes
Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream
Day 4
Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast
Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas
Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette
Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic
Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini
Dessert: Espresso Panna Cotta
Day 5
Breakfast: Açaí Bowls • Avocado Toast
Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries
Canapés: Wagyu Sliders • Uni Toast
Dinner Family Style
Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls
Dessert: Chocolate Lava Cake • House Vanilla Ice Cream
Day 6
Breakfast: Egg & Cheese English Muffins • Nutella Crêpes
Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy
Dinner Family Style
Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables
Dessert: Key Lime Pie • Affogato
Day 7
Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples
Lunch: Chicken Tzatziki Wraps • Amaretti
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Sample Menu
Reviews
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