18.29 m/ 60.00 Ft Matrix Yachts
Guest cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
.110 Yanmar engines and 24kw Kohler generator..
Water Activities
Viridian has the following Water Activities available:
Inflatable Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
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Captain Romano and Chef Silvia
Sail with a smile, stay for the vibes.
Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin!
Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.
Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.
French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.
Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.
Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.
Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.
Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.
Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.
Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.
Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.
Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.
Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.
Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.
Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.
Squid Stew
Slow-cooked squid with savory sauce and warm bread.
Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.
Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.
Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.
Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.
Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.
Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.
Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.
Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.
Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.
Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.
Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.
Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.
Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.
Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.
Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.
Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.
Lemon Tart
Zesty lemon cream in buttery pastry.
Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.
Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.
Molten Lava Cake
Rich chocolate cake with a molten center.
Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.
Affogato
Vanilla ice cream drowned in hot espresso.
Bananas Flambé
Rum-caramelized bananas with a tropical flair.
https://harperyachting.com/
https://harperyachting.com
18.29 m/ 60.00 Ft Matrix Yachts
Guest cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
.110 Yanmar engines and 24kw Kohler generator..
Water Activities
Viridian has the following Water Activities available:
Inflatable Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
Captain Romano and Chef Silvia
Sail with a smile, stay for the vibes.
Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin!
https://harperyachting.com/
Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.
Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.
French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.
Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.
Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.
Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.
Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.
Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.
Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.
Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.
Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.
Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.
Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.
Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.
Squid Stew
Slow-cooked squid with savory sauce and warm bread.
Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.
Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.
Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.
Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.
Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.
Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.
Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.
Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.
Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.
Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.
Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.
Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.
Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.
Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.
Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.
Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.
Lemon Tart
Zesty lemon cream in buttery pastry.
Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.
Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.
Molten Lava Cake
Rich chocolate cake with a molten center.
Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.
Affogato
Vanilla ice cream drowned in hot espresso.
Bananas Flambé
Rum-caramelized bananas with a tropical flair.
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Sample Menu
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