13.72 m/ 45.00 Ft Matrix Yachts 2026
Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort..
2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack).
Water Activities
Windfall has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount.
HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $26,000 May not start prior to 12/27. Inquire for different dates.
The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Caribbean Virgin Islands (BVI)
MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount.
HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $26,000 May not start prior to 12/27. Inquire for different dates.
The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Wow! Amazing week! Yes, there has to be a great boat — that’s a given, but it’s the crew that makes a week like this so special. Tiziano and Chiara are the secret ingredient to a fabulous week. With Tiziano, we were in great hands: full command of the boat, the waterways, & the marinas. He knows all the special spots to make our water time the best. Chiara is a fabulous chef. We are gf and her dishes were always delicious. They are a treasure and the entire experience in the Windfal.
All meals are tailored around guest preferences and dietary requirements.
Breakfast
French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.
American Pancake
American homemade pancake with bacon and maple syrup.
Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.
Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.
Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.
Banana bread
Freshly homemade banana bread.
Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.
All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas.
Lunch
Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.
All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.
Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.
Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.
Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.
Afternoon bites
Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.
Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.
Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.
Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.
Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.
Dinner
Day 1 - Steak night
Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.
Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.
Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.
Day 2 - American Night
Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.
Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.
Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.
Day 3 - Italian Night
Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.
Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.
Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.
Day 4 - Caribbean Night
Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.
Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.
Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.
Day 5 - Lobster Night
Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.
Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.
Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.
Caribbean Virgin Islands (US/BVI)
Size: 80.00 Ft
From $117600 per Week
Caribbean Virgin Islands (BVI)
Size: 45.00 Ft
From $18500 per Week
https://harperyachting.com/
https://harperyachting.com
13.72 m/ 45.00 Ft Matrix Yachts 2026
Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort..
2x 50 HP Volvo Penta engines, 1x Kohler Genset (lithium battery pack).
Water Activities
Windfall has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
All meals are tailored around guest preferences and dietary requirements.
Breakfast
French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.
American Pancake
American homemade pancake with bacon and maple syrup.
Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.
Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.
Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.
Banana bread
Freshly homemade banana bread.
Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.
All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas.
Lunch
Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.
All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.
Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.
Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.
Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.
Afternoon bites
Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.
Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.
Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.
Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.
Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.
Dinner
Day 1 - Steak night
Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.
Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.
Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.
Day 2 - American Night
Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.
Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.
Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.
Day 3 - Italian Night
Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.
Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.
Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.
Day 4 - Caribbean Night
Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.
Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.
Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.
Day 5 - Lobster Night
Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.
Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.
Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.
MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount.
HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $26,000 May not start prior to 12/27. Inquire for different dates.
The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
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