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La Désirade

23.77 m/ 77.99 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

La Désirade has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

La Désirade' CHARTER RATES & DESTINATIONS

High Rate: $69000 per week
Low Rate: $64500 per week

SUMMER SEASON

Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500

Cruising Regions

W. Med -Riviera/Cors/Sard.

WINTER SEASON

Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500

Cruising Regions

Built (Year)

2025

Length

23.77 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

1 Master 0 Double 1 Convertible

RATES:

High Rate: $69000 per week
Low Rate: $64500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER La Désirade

To charter this luxury yacht contact Harper Yachting

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CHARTER La Désirade

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Dear Captain, Dear Julien,

It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!

Please know that we will always keep the fondest memories of each of you.

Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.

Christian G..

JUNE - 2025

Crew

Miguel Duchène

Captain

Malika Kerdioui

First Mate

Marlène Duléry

Chef

Florent Boissinot

Stewart
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.


Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

Sample Menu

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage 

Breakfast Lunch Dinner
   

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

 
 

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage 

Breakfast Lunch Dinner 

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

  

Day 4 : MAGDALENA - Lavezzi 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

 Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

 

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

La Désirade

23.77 m/ 77.99 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

La Désirade has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

23.77 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

1 Master 0 Double 1 Convertible

RATES:

High Rate: $69000 per week
Low Rate: $64500 per week
https://harperyachting.com

Crew

Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.


Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
https://harperyachting.com/

Sample Menu

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage 

Breakfast Lunch Dinner
   

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

 
 

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage 

Breakfast Lunch Dinner 

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

  

Day 4 : MAGDALENA - Lavezzi 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

 Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

 

Thank You!

High Rate: €69,000 per week
Low Rate: €64,500 per week

Additional Rate Details:

Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500

Summer Base Port:
Summer Operating Area: W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area:
Location Details: