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KISMET

15.39 m/ 50.50 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen cabins with ensuite shower and toilets .

PERFORMANCE & RANGE:

2x Yanmar 87 hp, 9kw northen light genarator .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KISMET has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

KISMET' CHARTER RATES & DESTINATIONS

High Rate: $24500 per week
Low Rate: $20500 per week

SUMMER SEASON

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details:

Cruising Regions

Caribbean Virgin Islands (BVI)

WINTER SEASON

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details:

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2018

Length

50.5 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $24500 per week
Low Rate: $20500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER KISMET

To charter this luxury yacht contact Harper Yachting

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CHARTER KISMET

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS



I also wanted to compliment them for your amazing customer service and management.

Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
.

Memories of a lifetime.

Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week..

feb 2024 Maldive

We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.
.

maldive jan 2024

Crew

Federico & Camille

Capt & Chef


Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.

Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

 

Sample Menu

Breakfast

  1. Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
  2. French toast with bacon, berries & maple
  3. Cheese & chive f lapjacks with f r ied eggs
  4. Salmon & avocado eggs benedict with hollandaise
  5. Spinach & feta baked eggs with mushrooms & herb aioli
  6. Boiled eggs    on    lemon              garlic   yogurt              with     pesto            & paprika butter
  7. Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

Lunch

  1. Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
  2. Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
  3. Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
  4. Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
  5. Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
  6. Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
  7. Grilled Lobster Tail with citrus butter, coconut r ice & papaya

salad

Appetizer

  1. Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
  2. Asian Slaw with mango, crispy shallots & soy- l ime dressing
  3. Chili- Lime Prawns with pineapple salsa & coconut foam
  4. Spinach & Ricotta Ravioli in tomato consommé with basil oil
  5. Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
  6. Bree & f ig stuffed phyllo parcels on a carmalised onion compot
  7. Roasted Red Pepper Bisque with a Parmesan puff pastry twist

 

dinner

  1. Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
  2. Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
  3. Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
  4. Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
  5. Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
  6. Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
  7. Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert

  1. Chai- Spiced Panna Cotta with pistachio toffee
  2. Mango Crème Brûlée with passionfruit purée
  3. Sticky Ginger & Date Pudding with vanilla- rum anglaise
  4. Tiramisu- style Espresso Panna Cotta with cocoa dust
  5. Chocolate Soufflé with spiced orange sauce
  6. Key Lime Pie with coconut cream
  7. Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

 

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

KISMET

15.39 m/ 50.50 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen cabins with ensuite shower and toilets .

PERFORMANCE & RANGE:

2x Yanmar 87 hp, 9kw northen light genarator .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KISMET has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2018

Length

50.5 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $24500 per week
Low Rate: $20500 per week
https://harperyachting.com

Crew


Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.

Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

 

https://harperyachting.com/

Sample Menu

Breakfast

  1. Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
  2. French toast with bacon, berries & maple
  3. Cheese & chive f lapjacks with f r ied eggs
  4. Salmon & avocado eggs benedict with hollandaise
  5. Spinach & feta baked eggs with mushrooms & herb aioli
  6. Boiled eggs    on    lemon              garlic   yogurt              with     pesto            & paprika butter
  7. Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

Lunch

  1. Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
  2. Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
  3. Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
  4. Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
  5. Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
  6. Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
  7. Grilled Lobster Tail with citrus butter, coconut r ice & papaya

salad

Appetizer

  1. Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
  2. Asian Slaw with mango, crispy shallots & soy- l ime dressing
  3. Chili- Lime Prawns with pineapple salsa & coconut foam
  4. Spinach & Ricotta Ravioli in tomato consommé with basil oil
  5. Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
  6. Bree & f ig stuffed phyllo parcels on a carmalised onion compot
  7. Roasted Red Pepper Bisque with a Parmesan puff pastry twist

 

dinner

  1. Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
  2. Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
  3. Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
  4. Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
  5. Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
  6. Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
  7. Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert

  1. Chai- Spiced Panna Cotta with pistachio toffee
  2. Mango Crème Brûlée with passionfruit purée
  3. Sticky Ginger & Date Pudding with vanilla- rum anglaise
  4. Tiramisu- style Espresso Panna Cotta with cocoa dust
  5. Chocolate Soufflé with spiced orange sauce
  6. Key Lime Pie with coconut cream
  7. Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

 

 

Thank You!

High Rate: $24,500 per week
Low Rate: $20,500 per week

Additional Rate Details:

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details:

Summer Base Port: Tortola, West End, BVI
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Tortola, West End, BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: November to July based in the BVI August and September based in the Grenadines