Yacht Information

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HARMONY

14.94 m/ 49.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first..

PERFORMANCE & RANGE:

2 x 57hp Yanmars 13Kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

HARMONY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

HARMONY' CHARTER RATES & DESTINATIONS

High Rate: $28000 per week
Low Rate: $25000 per week

SUMMER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.



 

Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

WINTER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.



 

Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

49 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $28000 per week
Low Rate: $25000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER HARMONY

To charter this luxury yacht contact Harper Yachting

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CHARTER HARMONY

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

We had a trip of a lifetime! Not only were the views beautiful, but the trips on water and on land were well planned. We truly appreciated the extra care, including dinner reservations, car rental and recommendations.

Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.

Thank you so very much!.

February 2026

Best Crew Ever!

Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too.

January 2025

Crew

Storm Wilson

Captain

Captain Storm Wilson

Storm has always been drawn to life on the water, and her career has taken her from sailing the Mediterranean to creating unforgettable charter experiences for guests from around the world. Originally from France and with a British background, she brings a naturally international outlook, a love of adventure and a warm, effortless approach to hospitality.

 

A commercially endorsed RYA Yachtmaster Offshore, Storm has built her experience through private family charters, flotilla sailing and a wide variety of conditions across the Mediterranean. She is equally comfortable taking the helm for a day of sailing as she is making sure everything behind the scenes runs seamlessly. Calm, practical and confident, she takes pride in giving guests the freedom to completely relax, knowing their yacht and experience are in capable hands.

 

Before becoming a full-time skipper, Storm worked in events and hospitality, where she developed a real passion for creating memorable experiences and bringing people together. She brings that same energy to chartering, taking the time to understand what each group enjoys and shaping the week around them. Whether guests are looking for beautiful sailing, long lunches, spectacular sunsets or a little more adventure, she loves finding the perfect balance.

 

Storm is particularly at home when there is something to get involved in. With a passion for diving and watersports, she loves getting guests out on the water to make the most of Harmony’s toys; from snorkeling and sea scooters to wakeboarding, kneeboarding and days spent simply swimming and relaxing from the floating dock. Back onboard, she is just as happy mixing a cocktail and settling everyone in for sunset.

 

Away from the yacht, Storm is an avid skier, horse polo player and traveler, and is always happiest when there is a new place to explore or a new adventure to be had. She speaks fluent English and French, with a good knowledge of Spanish, and particularly enjoys the international atmosphere that comes with life in the charter world.

 

For Storm, a great charter is about getting the balance exactly right. Knowing when guests want to head out and explore, when to raise the sails and feel the breeze, and when to simply relax and let the day unfold. With exceptional sailing, genuine relaxation, great food and drinks, and just enough adventure to make the week unforgettable, her goal is for every guest to feel completely looked after, experience the very best of the BVI, and step off Harmony already wishing they had booked another week.




Chef Bio Coming Soon

 

Sample Menu

 

Brokers, please use the preference sheet located in the Brokers' Notes section. 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

SAMPLE MENU

Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
 breakfast burrito with mexican style scrambled eggs, crumbled feta and
 fresh salsa
 english breakfast stack on hash brown rosti with bloody mary sauce
 french toast, grilled peaches & whipped vanilla marscapone
 banana bread, espresso butter and caramelised banana
 LUNCH
 Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
 caprese style tomato carpaccio , balsamic pearls and homemade foccacia
 thai style coconut chicken skewers with satay slaw
 sweet soy & Citrus baked salmon and sesame ginger noodle salad
 Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
 tabouleh salad
 APPETIZERS
 Roasted Grape, brie & Thyme crostini
 whipped minted feta dip, pomegranate molasses with crudites
 trio of scones; salmon & cream cheese, beef & horseradish and
 strawberries & cream
 saffron devilled eggs
 DINNER
 herb crusted rack of lamb, crispy polenta and pan roasted broccoli
 poached lobster & Champagne truffle risotto 
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
 mediterranean sea bass, caponata and crushed potatoes 
Sri lankan cashew curry, coconut rice and spiced chickpeas
 DESSERT
 Apple crumble cheesecake with sticky toffee sauce 
baklava pudding with rum & raisin ice cream 
Grilled caramelised pineapple with coconut sorbet
 Lemon meringue cheesecake
 Salted caramel brownies with cream

https://form.jotform.com/VICrews/harmony-preference-and-charter-info

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

HARMONY

14.94 m/ 49.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first..

PERFORMANCE & RANGE:

2 x 57hp Yanmars 13Kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

HARMONY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

49 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $28000 per week
Low Rate: $25000 per week
https://harperyachting.com

Crew

Captain Storm Wilson

Storm has always been drawn to life on the water, and her career has taken her from sailing the Mediterranean to creating unforgettable charter experiences for guests from around the world. Originally from France and with a British background, she brings a naturally international outlook, a love of adventure and a warm, effortless approach to hospitality.

 

A commercially endorsed RYA Yachtmaster Offshore, Storm has built her experience through private family charters, flotilla sailing and a wide variety of conditions across the Mediterranean. She is equally comfortable taking the helm for a day of sailing as she is making sure everything behind the scenes runs seamlessly. Calm, practical and confident, she takes pride in giving guests the freedom to completely relax, knowing their yacht and experience are in capable hands.

 

Before becoming a full-time skipper, Storm worked in events and hospitality, where she developed a real passion for creating memorable experiences and bringing people together. She brings that same energy to chartering, taking the time to understand what each group enjoys and shaping the week around them. Whether guests are looking for beautiful sailing, long lunches, spectacular sunsets or a little more adventure, she loves finding the perfect balance.

 

Storm is particularly at home when there is something to get involved in. With a passion for diving and watersports, she loves getting guests out on the water to make the most of Harmony’s toys; from snorkeling and sea scooters to wakeboarding, kneeboarding and days spent simply swimming and relaxing from the floating dock. Back onboard, she is just as happy mixing a cocktail and settling everyone in for sunset.

 

Away from the yacht, Storm is an avid skier, horse polo player and traveler, and is always happiest when there is a new place to explore or a new adventure to be had. She speaks fluent English and French, with a good knowledge of Spanish, and particularly enjoys the international atmosphere that comes with life in the charter world.

 

For Storm, a great charter is about getting the balance exactly right. Knowing when guests want to head out and explore, when to raise the sails and feel the breeze, and when to simply relax and let the day unfold. With exceptional sailing, genuine relaxation, great food and drinks, and just enough adventure to make the week unforgettable, her goal is for every guest to feel completely looked after, experience the very best of the BVI, and step off Harmony already wishing they had booked another week.




Chef Bio Coming Soon

 

https://harperyachting.com/

Sample Menu

 

Brokers, please use the preference sheet located in the Brokers' Notes section. 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

SAMPLE MENU

Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
 breakfast burrito with mexican style scrambled eggs, crumbled feta and
 fresh salsa
 english breakfast stack on hash brown rosti with bloody mary sauce
 french toast, grilled peaches & whipped vanilla marscapone
 banana bread, espresso butter and caramelised banana
 LUNCH
 Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
 caprese style tomato carpaccio , balsamic pearls and homemade foccacia
 thai style coconut chicken skewers with satay slaw
 sweet soy & Citrus baked salmon and sesame ginger noodle salad
 Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
 tabouleh salad
 APPETIZERS
 Roasted Grape, brie & Thyme crostini
 whipped minted feta dip, pomegranate molasses with crudites
 trio of scones; salmon & cream cheese, beef & horseradish and
 strawberries & cream
 saffron devilled eggs
 DINNER
 herb crusted rack of lamb, crispy polenta and pan roasted broccoli
 poached lobster & Champagne truffle risotto 
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
 mediterranean sea bass, caponata and crushed potatoes 
Sri lankan cashew curry, coconut rice and spiced chickpeas
 DESSERT
 Apple crumble cheesecake with sticky toffee sauce 
baklava pudding with rum & raisin ice cream 
Grilled caramelised pineapple with coconut sorbet
 Lemon meringue cheesecake
 Salted caramel brownies with cream

https://form.jotform.com/VICrews/harmony-preference-and-charter-info

Thank You!

High Rate: $28,000 per week
Low Rate: $25,000 per week

Additional Rate Details:

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.



 

Summer Base Port:
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: The yacht is based at Village Cay Marina