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ISLAND STANDARD TIME

14.94 m/ 49.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

**Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee of $800. Please inquire first. .

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ISLAND STANDARD TIME has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ISLAND STANDARD TIME' CHARTER RATES & DESTINATIONS

High Rate: $28000 per week
Low Rate: $25000 per week

SUMMER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.




 

Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

WINTER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.




 

Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

Built (Year)

2021

Length

49 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $28000 per week
Low Rate: $25000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ISLAND STANDARD TIME

To charter this luxury yacht contact Harper Yachting

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CHARTER ISLAND STANDARD TIME

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Sol & Cian,

This was the best trip ever. We were treated like kings and queens and the food Cian prepared was absolutely superb. We appreciate all the planning that Sol did and hitting all of the highlights we had bookmarked before the trip. It was a first class trip all the way. Thanks so much!

Monica & Paul

---------

Thank you to the fruit and food!!
-Anderson
(see photo)

---------

.

February 2026

Sol & Cian,

Thank you so very much for an absolutely awesome week. We loved every moment on teh boat. The food was so delicious and beautifully decorated. It is going to be hard to go back home to our boring meals.

You guys did such a fantastic job hosting us! Your kindness and caring was boundless! Thank you also for letting Ken be part of the sailing experience. I know he loved it and will be telling everyone at home how he helped sail the boat :) You guys ro.

February 2026

The trip was absolutely outstanding. The boat and crew were truly top-notch, and I would highly recommend them to anyone. If you’re ever looking for two people to sail with, these are definitely the guys.

They were incredibly accommodating, and the food was unbelievably good. Each meal somehow topped the previous one — every single one was outstanding. It honestly exceeded all expectations. I can send photos if you’d like.

Overall, it was a fantast.

January 2026

What a perfectly wonderful holiday! Solomon & Cian, you were absolutely wonderful! The combo of daily swimming, snorkeling, Cian's incredible food, setting sail and taking in the beauty of the BVI's under Solomon's expert guidance truly made for one of our top holidays of all time - a bucket list item that will now be a repeat, hopefully, around the world!!

Truly, thank you so much for the best time, we will recommend you heartily to everyone we know!

.

November 2025

What a glorious way to spend Thanksgiving!! And with our loved ones, including Solomon & Cian, they are now family.

Captain Sol & Chef Cian far exceeded all expectations! Their willingness to take us to the most special waters off the beaten path truly made for everlasting memories. They are so kind and professional.

Cian's meeals can be considered works of art. It is said 'first we feast with our eyes', and we did, every day, all day!! The BVI waters are .

November 2025

We are grateful for this incredible week spent with Caydon and Tash! They took us back to some of our favorite places while introducing us to new ones. We loved the itinerary and every day was a great adventure.

Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an oppor.

February 2025

What a wonderful week with Tash and Caydon! Such a fun, courteous and skilled crew. Joyfully helped us with anything we asked. Always felt safe with Caydon’s sailing skill and knowledge. And Tash and her food creations . . . all better than any restaurant in our hometown. Truly spoiled us daily with culinary treats and works of art beyond our expectations. Thank you both for a fun and memorable week.
.

February 2025

Caydon & Tash – It is hard to articulate what an amazing week this was! I’m sure it’s hard to have a “bad” week in the BVI’s but I’m also certain you two are the reason we enjoyed ourselves so much! With Caydon in charge, we were able to relax & not worry about safety or being able to see the best of the islands. The one-liners kept us laughing! Perfect mix of interaction & privacy! The food… oh my! Tash’s meals made us regret th.

January 2025

Wow what a wonderful week of sailing, snorkeling, incredible food, laughter and special islands to visit. The six of us couldn’t have asked for a more memorable holiday. Tash – please come home with us. We have never had such delicious meals. What will we do without you. Caydon – you are very masterful and knowledgeable about all things sailing island history. Where the best place is to go. Hopefully we will sail with you again.
.

January 2025

Dear Caydon & Tash, We filled our bingo card! Thank you for an incredible week aboard Island Standard Time. This has easily become our top family getaway & filled us with so many lifetime memories. Your kindness, humor & thoughtfulness set the pace for a charmed & entertaining week for which we will be forever grateful. Caydon – You are a natural on the water & a trusted captain. Thank you for a beautiful sail to Anegada & finding the perfect spot every day. Tash &n.

December 2024

We are so grateful to you both for your amazing kindness, expertise and patience in helping us have the trip of a lifetime for Daniela's 50th birthday. You are two very skilled professionals who kept us safe, entertained and well fed!! Every meal was delicious with the service and ambiance of an award winning restaurant. We all had our favorite meals and I think the poke bowl won first place. Tasha, you must write a cook book for sailing and landlubbers too. Caydon, you are a fantastic captain a.

November 2024

Crew

Victoria Little

Captain

George Turner

Chef

CAPTAIN VICTORIA LITTLE


Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece. 

 

Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England. 

 

With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high! 



CHEF GEORGE TURNER


George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life. 

 

Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together. 

 

After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come. 


 

Sample Menu

 

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

https://form.jotform.com/VICrews/island-standard-time-preferences

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

ISLAND STANDARD TIME

14.94 m/ 49.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

**Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee of $800. Please inquire first. .

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ISLAND STANDARD TIME has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

49 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $28000 per week
Low Rate: $25000 per week
https://harperyachting.com

Crew

CAPTAIN VICTORIA LITTLE


Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece. 

 

Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England. 

 

With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high! 



CHEF GEORGE TURNER


George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life. 

 

Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together. 

 

After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come. 


 

https://harperyachting.com/

Sample Menu

 

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

https://form.jotform.com/VICrews/island-standard-time-preferences

Thank You!

High Rate: $28,000 per week
Low Rate: $25,000 per week

Additional Rate Details:

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. 
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.




 

Summer Base Port:
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: The Yacht is based out of Village Cay Marina.