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Reviews
Availability/Rates
Video/Tours
PDF/PRINTSPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
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PERFORMANCE & RANGE:
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- Speak to a Yacht Charter Specialist
- (305) 588 2585
18.90 m/ 62.00 Ft Matrix Yachts 2023
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Water Activities
SUNNYACHT has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
W. Med -Riviera/Cors/Sard.
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Nous avons passé une merveilleuse semaine sur le bateau de Bruno et Nathalie autour de la Corse.
Ils se sont parfaitement occupés de nous et nos quatre enfants en nous faisant des petits plats absolument délicieux et très variés, adaptés à chacun. Nathalie cuisine divinement bien, et que avec des produits de qualités.
Nous avons également énormément apprécié le confort du bateau, qui dispose .
Bruno & Nathalie
From the very first night we knew our sailing week was going to be amazing. Bruno is so skilled, knowledgeable, and charming. Nathalie is so open, capable, caring, and terrific chef!
We so enjoyed talking with you, learning from you, and playing with all the toys on board! We will be back!
Thank you! We so appreciate you both and are very gratful for our time together.
All the best to you!
Melissa N., Nancy H., Shannon E., Anita V. - USA.
Bruno, Nathalie,
Muchas gracias por todo. Pasamos una excelente semana arriba del Sunnyacht.
Una experiencia increíble, con recuerdos que quedarán para siempre en nuestra familia.
Nos mantenemos en contacto.
Hugo, Delfina, Vito, Antonio, Elena & Isabel - ARGENTINA.
Dear Nathalie & Bruno
Thank you for an unforgetable week on SUNNYACHT!!
We are so grateful for the amazing service and ex^perience you provided us with. We really enjoyed the delicious food and hospitality you showed us on board. We absolutely loved exploring Sardinia with you and stopping in the most beutiful towns and swim spots. This is truly a holiday we will chensh forever!
We wish you all the best in the future and hope to be back one day.
Stephen, Rebecca, .
This was our family’s first sailing trip, and we are so glad our first experience was with Nathalie and Bruno on SUNNYACHT. The combination of their warm hospitality and desire to make our trip seamless resulted in a truly unforgettable week. They safely sailed us around St. Maarten, St. Barths (on New Years Eve nonetheless!) and Anguilla, and took us to some incredible moorings. Place we never would have seen otherwise. Teddy had a fantastic time tubing with Bruno, Sam loved using the.
Hemos disfrutado mucho del viaje el cual se vio súper valorado por la atención del capitán y su esposa Nathalie los que han hecho del viaje una muy buena experiencia
Súper recomendables!!!
Hernan Y Viviana- ARGENTINA.
Amazing trip from Bonifacio to Olbia with some moorings in stunning anchorages e.g. Cavallo and Maddalena islands, meticulously selected by captain Bruno Georges. The catamaran is very spacious and comfortable. Meals are excellent with delicious pastries made by the chef Nathalie.
VERY HAPPY of our sailing vacation.
Luis and Mayra- BRAZIL.
A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.
LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.
STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast
MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.
DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis
Caribbean Virgin Islands (BVI)
Size: 51.00 Ft
From $24000 per Week
https://harperyachting.com/
https://harperyachting.com
18.90 m/ 62.00 Ft Matrix Yachts 2023
.
.
Water Activities
SUNNYACHT has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.
LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.
STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast
MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.
DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."