Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSWAN
15.00 m/ 50.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.
The midship cabins are for the crew with their own bathroom.
.
PERFORMANCE & RANGE:
80hp Yanmar 13.5KW Kohler.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SWAN has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SWAN’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Windwards
WINTER SEASON
Cruising Regions
Caribbean Windwards
Built (Year)
2020
Length
50 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SWAN
To charter this luxury yacht contact Harper Yachting
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CHARTER SWAN
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
More pics of Swan in the Grenadines .
May 2024
More photos of Swan!.
Swan charter yacht in the Grenadines
More Pics of Swan charter yacht.
Pics of Swan
photos from charters on Swan in the Grenadines.
Pics of the Grenadines
Photos taken on charter.
January 2024
more charter pics .
2024 January charter
A pleasure to welcome Swan to the Grenadines.
January 2024
From broker – The client reports they had a great time, so it appears all went well. Cheers, Steve .
22-29 June 2025 – week’s charter in the Grenadines
Crew
Selected for their local knowledge, luxury cruise experience and culinary talent, the crew will ensure that you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.
The 2 crew have their own cabins located forward allowing guests to enjoy increased levels of privacy.
Skipper Profile: Andre Patterson
With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.
Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
Chef Stewardess: Georgina Woodford
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests’ personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Sample Menu
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
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SWAN
15.00 m/ 50.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.
The midship cabins are for the crew with their own bathroom.
.
PERFORMANCE & RANGE:
80hp Yanmar 13.5KW Kohler.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SWAN has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2020
Length
50 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Selected for their local knowledge, luxury cruise experience and culinary talent, the crew will ensure that you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.
The 2 crew have their own cabins located forward allowing guests to enjoy increased levels of privacy.
Skipper Profile: Andre Patterson
With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.
Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
Chef Stewardess: Georgina Woodford
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
https://harperyachting.com/
Sample Menu
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs