Captain TC
Captain "TC" Carter is a fourth-generation Floridian who has spent most of his life in, on, or around the water. Raised along the sandy shores of St. Petersburg, he developed a deep love for the sea at an early age and soon felt the pull of distant horizons. After serving in the U.S. Air Force, he returned to Florida’s Sun Coast, where he launched an entertainment company specializing in music for a wide range of audiences.

In recent years, Captain TC has dedicated himself to sharing the beauty and mystique of the Caribbean with guests from around the world. His adventures have taken him from snorkeling the crystal-clear waters of the Exumas to hiking the rim of an active volcano on St. Vincent, and swimming alongside sea turtles and eagle rays in the breathtaking Virgin Islands—now the place he proudly calls home.

Over the past six years, he has immersed himself in learning everything he can about these islands, from their rich histories to the hidden gems only locals know. With a storyteller’s heart, he brings the Caribbean to life—sharing the good, the bad, and the unforgettable with authenticity and charm.

Captain TC’s passion for creating joyful, memorable experiences is matched by his love for life on the water. Whether he's crafting the perfect island-inspired cocktail or spinning a lively tale, he’s committed to making sure every guest feels the magic of the islands. A true professional and natural entertainer, he leaves guests not just satisfied—but already dreaming of one more day in paradise.








Chef Sonja
Sonja is a passionate private chef who has mastered the art of bringing themed dining experiences to life. With a background as a catering director, she has curated menus that transport guests through different eras, cultures, and fantasy worlds. Her expertise in event catering spans across the United States and Canada, where she has honed her skills in crafting immersive culinary experiences.

With a keen eye for precision and presentation, Sonja takes pride in delivering dining experiences that cater to her guests' dietary needs without sacrificing flavor. Her dedication to quality and creativity has earned her a reputation for curating unforgettable meals.

With over a decade of experience in menu and cocktail curation, Sonja continues to push the boundaries of event meal planning, bringing vision and artistry to every table she sets. As one client, Ana Goulet, shared: "I attended a yoga retreat and was blown away by the level of thought put into our meals! The beach charcuterie boxes were my favorite, but every meal was so incredible. It was a girl's weekend at an Airbnb that felt like a five-star resort experience."

Now bringing her expertise to the world of yachting, Sonja creates refined, personalized dining experiences for guests at sea. Whether crafting elegant multi-course meals, vibrant themed dinners, or fresh, locally inspired cuisine, she ensures that every meal complements the beauty and adventure of life on the water. Her passion for exceptional food, combined with her ability to curate unforgettable moments, makes her a perfect fit for luxury yacht charters.

DAY BREAK
Scrambled Eggs with Turmeric
Served with a lemon vinaigrette spinach salad and fresh avocado topped with hemp seed.

Homemade Pancakes
Fluffy pancakes topped with fresh seasonal fruit and applewood smoked sausage.

Cheese Omelet
Filled with fresh herbs, heirloom tomatoes, and grilled sweet potatoes.

Spirulina Yogurt Parfait
Topped with fresh seasonal fruit and gluten-free granola.

 

 

MIDDAY
Grilled Chicken Salad
Mixed greens with grilled chicken breast, beets, mandarin oranges, and slivered almonds in a mustard vinaigrette.

Grilled Turkey & Gouda Pita
Stuffed with lettuce, tomato, onion, and chipotle mayo.

Catch of the Day Fish Tacos
Topped with mango pico, cilantro crema, house-made chips, and guacamole.

Teriyaki Steak Skewers
Served with garlic edamame and lime jasmine rice.

 

 

HORS D’OEUVRES
Charcuterie Board
Assorted fruits, vegetables, meats, cheeses, and crackers.

Hummus Plate
Served with crudités and grilled pita bread.

Alfredo Mushroom & Truffle Oil Bruschetta
Rich and aromatic bruschetta with creamy alfredo mushrooms and a drizzle of truffle oil.

Chicken Salad Lettuce Cups
Light and refreshing with Granny Smith apples.

 

 

MAIN
Herb Grilled Chicken Breast
Served with horseradish mashed potatoes, grilled broccolini, and garlic herb butter.

Grilled Seafood Assortment
Accompanied by sautéed asparagus and artichoke hearts, garlic lemon aioli, and charred lemon.

Pasta Carbonara
Classic smoked bacon carbonara with a lemon arugula salad and grilled sourdough.

 

 

DESSERT
Chocolate Brownie Cake
Topped with seasonal fresh fruit.

Assorted Cookie Truffles
A selection of chocolate, vanilla, and fresh fruit cookie truffles.

Nutella Soufflé
Served with vanilla bean ice cream.

Fresh Grilled Mangos & Peaches
Paired with house-made whipped cream.