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SOL

24.00 m/ 80.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SOL has the following Water Activities available:

2 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SOL' CHARTER RATES & DESTINATIONS

High Rate: €100000 per week
Low Rate: €92500 per week

SUMMER SEASON

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

WINTER SEASON

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

80 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €100000 per week
Low Rate: €92500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SOL

To charter this luxury yacht contact Harper Yachting

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CHARTER SOL

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Two of my children, a friend and I had the distinct pleasure of cruising the BVI for a week aboard SÓL in March, 2024. It was the girls’ spring break and I was looking for a trip that was engaging, active and fun for the teenagers, while also relaxing, beautiful and health-forward for my friend and I. SÓL delivered all of this and more in the week we were aboard. For starters, the crew had many great suggestions for our itinerary, including secluded beaches, uncrowded places to anc.

March 2024

Message to the Yacht Owner:What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your sele.

March 2024 Honeymoon Charter

I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy re.

Christmas 2023

Crew

Jack

Captain

Taryn

Chef

Blake

Stewardess

Richard

First Officer

Julia

Stewardess - Rotational
Captain
Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program where he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy and did deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single-handed, across the Atlantic and has completed many other crossings and long-distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also a qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilarating yet luxurious vacation that is exactly what you will get with the SOL team.

Chef
Chef Taryne hails from South Africa, where she grew up surfing and boogie boarding along the East Coast in Durban. She first studied graphic and web design and worked for a multi-media production company before taking time off to travel through Europe. It was here that her passion for food was ignited and her career as a chef on yachts began.- Read less
She completed her advanced diploma in culinary training at the Silwood School of Cookery in Cape Town and her land-based experience includes restaurants, wine estates, and a fine dining safari lodge.

Taryne’s chef experience has exposed her to numerous motor and sailing yachts, even crewing for the RORC Transatlantic Race, the Rolex Middle Sea Race, St Barth’s Bucket Regatta, and Newport day sails. Now, ten years later, she is pleased to join the unique charter program aboard SÓL as Chef.

In her free time, Taryne loves to travel, surf, hike, and mountain bike.

Co-Chief Stewardess
With dreams of seeing the world, Minnesota native Blake spent her summers in Croatia working as a chef/sole stewardess on sailing boats. She loved it so much that she moved to the Caribbean to pursue her career. Blake enjoys sharing travel stories with guests.- Read less
A Minnesota native with a passion for adventure and a knack for creating unforgettable experiences, Blake grew up cruising the many lakes of her home state, fostering a deep respect for the great outdoors. Blake’s journey continued in the heart of Minnesota at the University of St. Thomas, where she pursued studies in business management and the Spanish language.

Her desire to explore the world was ignited during a chance encounter with a group of seafarers, leading her to spend three memorable summers in the Mediterranean as a chef and sole stewardess on small sailing boats. Her love for the industry grew so strong that she decided to turn it into her full-time career and has served aboard catamarans and monohulls since 2018.

Blake is thrilled to be embarking on a new adventure with the SÓL team. Her “Minnesota Nice” charm and her talent for mixing delightful cocktails make her the perfect host on the high seas. She’s ready to welcome and care for guests while sailing the Caribbean waters, ensuring every voyage is a wonderful experience.

Co-Chief Stewardess
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or on the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.

Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.

Julia brings a passion for adventure to the SÓL program and looks forward to elevating the guest experience with every charter.

First Mate
Hailing from Delaware, First Officer Richard's yachting journey began on the U.S. East Coast when he joined a sailing delivery to the Caribbean at age 19. Since then, he has navigated waters throughout the Caribbean, Mediterranean, and U.S. eastern seaboard.- Read less
Richard is an experienced sailor, a photographer, and a passionate water sports enthusiast. He radiates positivity and provides exceptional service, always prioritizing safety, thanks to his background as an ocean lifeguard. Richard’s affinity for engineering, coupled with his USCG 50- and 100-ton Masters Licenses, has earned him a reputation as an exceptional mariner. With his diverse skills and unwavering love for the ocean, Richard is your go-to guide for an extraordinary maritime adventure.


Sample Menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast

~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro

~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise

~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs


Lunch
~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake


Hors d'oeuvres
~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp - Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil


Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction





SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.  

Availability

Hold

Booked

Unavailable

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Phone

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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

SOL

24.00 m/ 80.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SOL has the following Water Activities available:

2 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

80 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €100000 per week
Low Rate: €92500 per week
https://harperyachting.com/

Crew

Captain
Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program where he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy and did deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single-handed, across the Atlantic and has completed many other crossings and long-distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also a qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilarating yet luxurious vacation that is exactly what you will get with the SOL team.

Chef
Chef Taryne hails from South Africa, where she grew up surfing and boogie boarding along the East Coast in Durban. She first studied graphic and web design and worked for a multi-media production company before taking time off to travel through Europe. It was here that her passion for food was ignited and her career as a chef on yachts began.- Read less
She completed her advanced diploma in culinary training at the Silwood School of Cookery in Cape Town and her land-based experience includes restaurants, wine estates, and a fine dining safari lodge.

Taryne’s chef experience has exposed her to numerous motor and sailing yachts, even crewing for the RORC Transatlantic Race, the Rolex Middle Sea Race, St Barth’s Bucket Regatta, and Newport day sails. Now, ten years later, she is pleased to join the unique charter program aboard SÓL as Chef.

In her free time, Taryne loves to travel, surf, hike, and mountain bike.

Co-Chief Stewardess
With dreams of seeing the world, Minnesota native Blake spent her summers in Croatia working as a chef/sole stewardess on sailing boats. She loved it so much that she moved to the Caribbean to pursue her career. Blake enjoys sharing travel stories with guests.- Read less
A Minnesota native with a passion for adventure and a knack for creating unforgettable experiences, Blake grew up cruising the many lakes of her home state, fostering a deep respect for the great outdoors. Blake’s journey continued in the heart of Minnesota at the University of St. Thomas, where she pursued studies in business management and the Spanish language.

Her desire to explore the world was ignited during a chance encounter with a group of seafarers, leading her to spend three memorable summers in the Mediterranean as a chef and sole stewardess on small sailing boats. Her love for the industry grew so strong that she decided to turn it into her full-time career and has served aboard catamarans and monohulls since 2018.

Blake is thrilled to be embarking on a new adventure with the SÓL team. Her “Minnesota Nice” charm and her talent for mixing delightful cocktails make her the perfect host on the high seas. She’s ready to welcome and care for guests while sailing the Caribbean waters, ensuring every voyage is a wonderful experience.

Co-Chief Stewardess
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or on the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.

Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.

Julia brings a passion for adventure to the SÓL program and looks forward to elevating the guest experience with every charter.

First Mate
Hailing from Delaware, First Officer Richard's yachting journey began on the U.S. East Coast when he joined a sailing delivery to the Caribbean at age 19. Since then, he has navigated waters throughout the Caribbean, Mediterranean, and U.S. eastern seaboard.- Read less
Richard is an experienced sailor, a photographer, and a passionate water sports enthusiast. He radiates positivity and provides exceptional service, always prioritizing safety, thanks to his background as an ocean lifeguard. Richard’s affinity for engineering, coupled with his USCG 50- and 100-ton Masters Licenses, has earned him a reputation as an exceptional mariner. With his diverse skills and unwavering love for the ocean, Richard is your go-to guide for an extraordinary maritime adventure.


https://harperyachting.com/

Sample Menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast

~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro

~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise

~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs


Lunch
~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake


Hors d'oeuvres
~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp - Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil


Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction





SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.  

High Rate: $100,000 per week
Low Rate: $92,500 per week

Additional Rate Details:

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year
Summer Base Port: NA
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: Other - Bahamas, Caribbean itineraries and pickups inquire