CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.

With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!

When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.

In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!

CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.

Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!

But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.

With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!

Mornings!

Farm Fresh Breakfast

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, and mint

Avacado Toast with soft baoiled eggs (vegetarian)

Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Fruity Chocolate Pancakes

light and fluffy pancakes with a generous service of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham, or turkey, spinach, poached eggs

Drinks

Orange Juice

Brewed Coffee

Fresh Milk

 

Lunch

Arugula Salad wtih squeezed lemon

Buffalo caprese chicken chops

Seasonal Vegetables Crudite Platter

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Conch fritters with pineapple smoked mustard calypso sauche

Jerk shrimp

Parmesan potato wedges

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Jerk Chicken

Quinao Salad with pineaplle sauce

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Cajun chickpeas in a sweet mustard barbecue sauce

Tossed with fresh cilantro leaves, baked cinnamon sweet potato

Chipotle aioli (vegetarian)

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Beef bacon blue cheese burger

homemade potato wedges

 

DINNER

Appetizers

Freshly made hummus with tortilla chips

Tomato cucumber feta salad with balsamic vinaigrette dressing

Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)

ENTREE

Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes

Lobster Fra Diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction

Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta

 

DESSERT

Old Fashioned Coconut Pie

Tiramisu