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LIQUID ZEN

15.00 m/ 52.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
.

PERFORMANCE & RANGE:

YANMAR 80HP ONAN 21.5KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LIQUID ZEN has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

LIQUID ZEN’ CHARTER RATES & DESTINATIONS

High Rate: €40000 per week
Low Rate: €31000 per week

SUMMER SEASON

Liquid Zen is BVI legal
BVI Customs fees and cruising permits are included in the rate.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

Liquid Zen is BVI legal
BVI Customs fees and cruising permits are included in the rate.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2022

Length

52 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €40000 per week
Low Rate: €31000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER LIQUID ZEN

To charter this luxury yacht contact Harper Yachting

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CHARTER LIQUID ZEN

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Fran & Juli: Thanks again for another wonderful week. We always look forward to coming “home” to the virgin islands. Before we even leave the boat, we are already looking forward to our next trip. But, the place would not be as magical without the people. You both make every trip so special. You are what makes time spent here so enjoyable. Thank you for taking such good care of us. We can’t wait to see your smiling faces again! With love, Laurie & Chris.

April 2025 BVI Charter

Dear Francisco & Julieta, This has been an incredible trip that we will remember forever! Both of you made us feel very comfortable and attended to our every need. Francisco: Your skills in sailing and grilling kept us enjoying the trip Juli: Your cooking skills are tremendous! We expect a cookbook in the future. We pray for you both to have many blessings and happiness in your life and adventure together. Until we meet again! Glen & Janice Francisco & Julieta, Thank you so much for .

April 2025 BVI Charter

What an amazing trip! I hope Fran and Juli always remember their “mark” on our trip! I will always be so grateful for your warmth, expertise and kindness. Thank you for making our family trip AMAZING! Megan, Dave , Marcus & Bennet Thank you for getting us places safely and SCUBA diving, and the food was amazing! Juli: Thank you for making amazing food for us Fran: Thank you for being a great captain for us Bennet Fran & Juli: What an incredible week and amazing time you shared with u.

March 2025 BVI Charter

Fran & Juli, Thank you for the most beautiful scenic and amazing week in the BVI’s! This is my favourite vacation for Mikal, Terra and Me. We are so happy to get to experience: Sailing from Anegada, Terra SCUBA diving, baby octopus, the turtles and the tarpoons, snorkeling, views from Virgin Gorda peak, starry night skies, tubing, so much! It was easy to share Liquid Zen with your calm and easy ways. Love the meals and all you did for our comfort! And we loved hearing about your sailing adventu.

March 2025 BVI Charter

Crew

Max Wilkinson

Captain

John Weir

Chef

Born and raised on a coastal national park on the East coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide and spending a couple of seasons living in the mountains, before swapping the snow for a life at sea.

Max has a fascination with the ocean, and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. Aiming to ensure you have a unique and unforgettable experience and aspiring to leave you with a shared love for the high seas and the adventures they hold.


I’m a seasoned chef with over 7 years of experience working in a variety of kitchens around the world. My culinary journey began at my grandmother’s side, where I discovered the magic of home-cooked meals and the secret ingredients of time and love.

My passion for travel eventually led me to life as a yacht chef — the perfect blend of my two greatest loves: food and exploration. I specialize in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.

Beyond cooking, I thrive on connecting with people and crafting not just meals, but unforgettable dining experiences in extraordinary settings.


Captain Max Wilkinson

Qualifications

Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness

Chef John Weir

Qualifications

STCW
RYA Certified – Powerboat level 2
CPD Certified – Food Safety level 2
RYA Certified – Basic skills level 2 ( Catamaran )

Crew fully vaccinated

Sample Menu

Chef John’s Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini’s 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin 

Availability

Hold

Booked

Unavailable

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Overview

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Photos

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

LIQUID ZEN

15.00 m/ 52.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
.

PERFORMANCE & RANGE:

YANMAR 80HP ONAN 21.5KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LIQUID ZEN has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

52 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €40000 per week
Low Rate: €31000 per week
https://harperyachting.com/

Crew

Born and raised on a coastal national park on the East coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide and spending a couple of seasons living in the mountains, before swapping the snow for a life at sea.

Max has a fascination with the ocean, and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. Aiming to ensure you have a unique and unforgettable experience and aspiring to leave you with a shared love for the high seas and the adventures they hold.


I’m a seasoned chef with over 7 years of experience working in a variety of kitchens around the world. My culinary journey began at my grandmother’s side, where I discovered the magic of home-cooked meals and the secret ingredients of time and love.

My passion for travel eventually led me to life as a yacht chef — the perfect blend of my two greatest loves: food and exploration. I specialize in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.

Beyond cooking, I thrive on connecting with people and crafting not just meals, but unforgettable dining experiences in extraordinary settings.


Captain Max Wilkinson

Qualifications

Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness

Chef John Weir

Qualifications

STCW
RYA Certified - Powerboat level 2
CPD Certified - Food Safety level 2
RYA Certified - Basic skills level 2 ( Catamaran )

Crew fully vaccinated
https://harperyachting.com/

Sample Menu

Chef John's Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini's 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin