Per, also called "Captain Swede", has traded the cold and dark waters of Sweden to the wonderful waters of the Virgin Islands and other Caribbean islands. He is the captain on board Miss Summer.
Lina has a more pronounce friendly name and is simply called Lina. She will be your chef on board Miss Summer, and stand-in captain if needed. Lina is a certified yacht chef, trained at Ashburton Chefs Academy in UK, and she will do her very best to give all guests a nice food experience.

They are both social persons and love to meet new people.
Lina started sailing during childhood, and Per got hocked when they started sailing together over 15 years ago. They first came to the Caribbean in 2015. Together they have had the pleasure to sail the Caribbean waters up and down, but mainly been sailing in the British Virgin Island. Which since 2019 is their home base. Per and Lina bought Miss Summer in May 2019 and has since then been doing crewed charter in BVI.
They will gladly guide you through the islands and take you to the places on your bucket list and to all the other beautiful places you didn't know about. On board they will give you a touch of Scandinavia while you are sailing the Caribbean waters.

Before transitioning into this profession Per worked as a business developer for many years and as a business coach with early startups. Lina has a science in engineering degree and has run a project management and consultancy company for more than 15 years.
Both are certified captains and will at all times put your safety on board first! However, that has never made them fail in giving their guests a wonderful and memorable charter.

Together they hold the following certifications and have passed tests and/or training for:
• Coastal Yacht Master
• Inshore Yacht Master
• Practical boat training incl. darkness diploma
• BVI boat master
• Yacht chef certificate, Ashburton Chefs Academy
• STCW – basic safety. Including Personal Safety, Fire, Survival and First Aid.

Breakfast

A mix between buffet and served breakfast that comes with Tea, Coffee & Juice:

• Fruit salad, yoghurt, cereals, chia pudding with chocolate and banana
• Eggs; Omelet, boiled, poached, scrambled or sunny eggs with bacon and sausages
• Swedish and American Pancakes with fresh fruit
• Cheese and cold cut plate with tomato salad
• Homemade boat bread, toast, bagels and egg muffins

 

Lunch

Light and fresh lunches that will allow you to be active in the water:

• Smoked Salmon and avocado on fresh baked bread with a couscous salad
• Chicken Caesar salad with bacon and freshly grided parmesan cheese
• Gourmet cheese and bacon burgers with homemade potato wedges and coleslaw
• Grilled Tuna steak with avocado, egg, cheese, cucumber, red onions, cherry tomatoes and salad
• Beef or Chicken taco wraps with avocado and cilantro salad

 

Afternoon snacks/appetizers

• Fresh made bruschetta.
• Hummus with vegies and pita bread
• Nacho and salsa
• Cheese and crackers with grapes
• Shrimp cocktail, a ’la Toast Skagen

 

Dinners

Delicious dinners cooked with a gentle touch of Scandinavia, like

• Shrimp pasta with chili and garlic, fresh basil, parsley and arugula topped with cherry tomato and parmesan cheese
• Tender flank steak with garlic, chili and herb butter, sautéed vegetables, and baked potato
• Salmon with creamy lemon and dill sauce and new potato
• Seafood stew with shrimps, mussels, mahi cooked with fennel, garlic and chili in white wine and tomato
• Thai Chicken Curry in coconut milk, with vegetables, lime, fresh cilantro and rice

 

Dessert (or afternoon Swedish “fika”)

• Sticky chocolate cake with cream and berry coulis
• Warm apple tart with creamy vanilla souse

 

Complimentary Bar on Board (half and full board)

Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.

(local and medium-priced brands, special requests may come at an extra cost)