Yacht Information

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SELENE

18.90 m/ 62.00 Ft Matrix Yachts 2019/2024/2026

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 Queen bed cabins / Heads: 5 electric private heads

• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads.

PERFORMANCE & RANGE:

Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SELENE has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SELENE' CHARTER RATES & DESTINATIONS

High Rate: $31000 per week
Low Rate: $21000 per week

SUMMER SEASON

High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

Cruising Regions

Greece

WINTER SEASON

High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

Cruising Regions

Greece

Built (Year)

2015

Length

62 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $31000 per week
Low Rate: $21000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SELENE

To charter this luxury yacht contact Harper Yachting

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CHARTER SELENE

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

01/07/26 - 15/07/26

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Guest Comments July 2026

01/07/26 - 15/07/26

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Guest Comments July 2026

23/06/26 - 30/06/26

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Guest Comments July 2025

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Broker comments:
Dear Thodoris,
Hope you and your crew are doing wonderful.
I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family.
Please find below the lovely feedback we just received from them.

Thank you once again for going above and beyond to make .

Guest Comments July 2025

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Client Comments September 2021

Crew

Thodoris Giannisis

Captain

George Kazatzis

Chef

Alexandros Bozikis

Deckhand/Stew
Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: George Kazatzis

Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.

Deck/Stew: Alexandros Bozikis

With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.

Sample Menu

Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt  With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters

Salads
Greek Salad
Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad  with Mixed Greens and Seasonal Veggies Toped With Balsamic  Vinaigrette
Green Salad with shrimp  topped with honey dill dressing

Appetizers
Filo-Wrapped Feta,
Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa  Sesame  Sauce
Sauté Calamari and Octopus  with Dried Tomato Pesto
Ceviche with dry citrus  and Ouzo Vinaigrette

 

Main Courses
Braised Beef
with Sweet Red Wine Sauce  Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce  , Baby Potatoes  , and Asparagus
Lamb Fricassee  with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka  Classic
Giouvetsi  Beef in Tomato Sauce  And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce  Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream  with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille

Desserts
Loukoumades,
Deep-Fried Dough Balls With Honey
Greek Yogurt  With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate  Butter Mixed with Biscuits
Cheesecake  Classic
Tiramisu Classic
Panacota with Greek Coffee Sause

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

SELENE

18.90 m/ 62.00 Ft Matrix Yachts 2019/2024/2026

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 Queen bed cabins / Heads: 5 electric private heads

• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads.

PERFORMANCE & RANGE:

Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SELENE has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2015

Length

62 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $31000 per week
Low Rate: $21000 per week
https://harperyachting.com

Crew

Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: George Kazatzis

Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.

Deck/Stew: Alexandros Bozikis

With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.

https://harperyachting.com/

Sample Menu

Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt  With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters

Salads
Greek Salad
Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad  with Mixed Greens and Seasonal Veggies Toped With Balsamic  Vinaigrette
Green Salad with shrimp  topped with honey dill dressing

Appetizers
Filo-Wrapped Feta,
Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa  Sesame  Sauce
Sauté Calamari and Octopus  with Dried Tomato Pesto
Ceviche with dry citrus  and Ouzo Vinaigrette

 

Main Courses
Braised Beef
with Sweet Red Wine Sauce  Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce  , Baby Potatoes  , and Asparagus
Lamb Fricassee  with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka  Classic
Giouvetsi  Beef in Tomato Sauce  And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce  Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream  with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille

Desserts
Loukoumades,
Deep-Fried Dough Balls With Honey
Greek Yogurt  With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate  Butter Mixed with Biscuits
Cheesecake  Classic
Tiramisu Classic
Panacota with Greek Coffee Sause

 

Thank You!

High Rate: €31,000 per week
Low Rate: €21,000 per week

Additional Rate Details:

High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
Location Details: Based in Marina Alimos, Athens. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.