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BELLINE II

14.63 m/ 48.00 Ft Matrix Yachts 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Full Update in 2021
Four queen size cabins offer our guests private and comfortable accommodation. Each cabin has a complete inventory of towels, bookshelves and fans, and ample storage space.

Private en suite head and shower with hot and cold water, towels and soaps are provided to your convenience.

.

PERFORMANCE & RANGE:

Two 54 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

BELLINE II has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

BELLINE II' CHARTER RATES & DESTINATIONS

High Rate: $16300 per week
Low Rate: $16300 per week

SUMMER SEASON





Cruising Regions

Caribbean Virgin Islands (US/BVI)

WINTER SEASON





Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

1991

Length

48 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 3 Double

RATES:

High Rate: $16300 per week
Low Rate: $16300 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER BELLINE II

To charter this luxury yacht contact Harper Yachting

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CHARTER BELLINE II

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

We had a fabulous holiday on board your sailing boat. Pinny and Warren were very hard working and nothing was too much trouble. Not being very experienced sailors they took the time to teach us the skills we were lacking and answer our questions with there years of experience. The food was presented to top restaurant standard and accommodated our special dietary needs. Pinny your range of cuisine was wide and it was a highlight of our day to see what delicious food you would serve. The whole .

Our Amazing Holiday On Your Boat

Our vacation was very enjoyable and the trip felt very safe under all conditions. Warren appeared to bend over backwards to what our wishes and needs were. Our experience with Warren as the captain of our boat was comparably as good if not better than any of the other Tradewind cruises we have been on.

Warren allowed other boat members with sailing background to ʻhelpʻ sail and work the lines under his watchful eye. The look of joy on the faces of those who wanted this experi.

A Great Experience

We can say with a matter of fact, that our experience on your ship was truly amazing to say the least! Your customer service was beyond expectations. Not to mention, that your skill with navigating the waters left us at ease to relax and enjoy our vacation. You knew exactly how to navigate the waters (and my man knows a boater and their expertise when he sees a caption in action). We knew that you were great at your job and had us protected. We were extremely impressed with your teamwork in how .

Customer Service Beyond Expectations

Hi Pinny and Warren,
I wanted to send you a thank you for our sailing holiday. Me and Paula have wanted to experience a sailing holiday for a few years now and we are so glad it was with you. You were professional from the start and made us feel safe and enjoy our time with you. We both loved learning to sail and looked forward to Pinny’s food every day especially tuna steaks on the bbq. You both gave us all the service we wanted and time to relax at anchor. We are very much .

Planning our Next Sailing Trip With You

Exhilarating.
Perfect!
We had a blast cruising with the Belline crew. Very friendly and personable, we felt at home immediately.
The boat is spacious and comfortable, also the team are super knowledgeable about the area and this greatly adds to the experience.
Even those of us uncomfortable at sea loved it, as the boat is a catamaran, very stable and doesn't roll.
It was better than my highest expectations, we left the boat elated, looking forward to our next s.

Exhilarating

We had an amazing experience on Belline, the crew exceeded our expectations with the wonderful services. The boat was so comfortable with plenty of space to relax. I have chartered before in BVI but this time Adventure Charters were so far the best. We highly recommended them and I look forward to going back again. Again, thank you for your excellent hospitality and showing us BVI from your boat.
Fridah.

Best Catamaran in the BVI

My family and friends will have forever memories of an amazing time on our private charter, Beline II. She's a beautiful catamaran, with an incredible crew who brought us to the special destinations in the BVIs to snorkel and dine without any crowds; truly unbelievable! We all had a carefree time with lots of laughter, sunshine, love and FUN👍🙌⛵🏝🐠
Cheryl L.

The best sail trip by far

Dee is exceptional to deal with and prepared a beautiful sail itinerary for our family, nothing cookie cutter ! …everything tailored to our needs and the islands we wanted to visit during our charter. She is professional, flexible and understanding of the current fluid Covid situations and travel restrictions. Looking forward to our next sail & Highly recommend!.

Exceptional Charter

“Niki’s Birthday Trip!!!”
Thank you for the trip of a lifetime! You both took such great care of our group and made our celebration truly incredible. You showed us around to so many amazing sights in the BVI including the Baths tour, Soggy Dollar and Willy T’s, which were the highlights! And your cooking was incredible! We can’t thank you enough for taking such love and passion in the Belline experience. We all loved it!
Niki & Ken Peters
Ma.

The final charter of the season, August, 2018

This was a trip of a lifetime and we couldn't of had a better crew to sail,
 cook and celebrate a wonderful marriage as well as a family.
 Each day was a new and exciting adventure that couldn't have turned out any better.

Popop got to sail trough a storm, Jacob and Karson got to winch and use their manpower through the 
storm, dad got to catch moorings.
 Thank you for all the memories this week and becoming a part of our big happy family.
 Belline's crew made this.

Ed and Bonnie's 50th Wedding Anniversary Trip, June, 2018...

This was soooo much fun! We snorkeled, scuba dived, kayaked. Thank you for everything!
Elise

Thank you guys for this awesome sailing adventure. I loved the Baths with all the large boulders and caves. Thank you for the amazing food. I enjoyed going to town with you and enjoyed pulling the prank the rest of the boat. Thank you for teaching us to how to scuba dive.
Thomas.

Thank you for captaining us through the BVI. It was very fun. I really wan.

April 2018 guests on catamaran BELLINE 2 wrote:

-Kayaking with the kids
-The Baths
-Scuba Diving
-Snorkeling
-Driving the boat
-Finding whelks
-Sleeping on deck
-Swimming
-Shell hunting
-Tomatoes
Thank you!
Ilana

Thank you, Thank you for taking me on one of the best boat trips of my life and thanks for letting me drive the boat. And thank you for the awesome food, also going snorkeling with me.
Cruz

This has been an amazing exper.

Mid April, 2018, guests aboard BELLINE 2 in the BVI wrote

Thank you for this wonderful journey, full of adventure and great food! All the best to you and hope to see you in Argentina! Love,
Estela, Felipe & Juli.

Thank you for a wonderful vacation and being so great with the kids!! Safe travels,
Tommy.
.

Guests from March, 2018, on BELLINE 2 wrote:

Thank you for an incredible adventure! It was comforting to be in the hands of such a knowledgeable, skillful and fun loving duo. Our journey included Bequia, Tobago Cays, Union island (Frigate, Clifton, Chatam Bay) and Mayrou, before returning to our starting point at Young Island in St. Vincent. You kept our cups and bellies full of such delicious recipes. It was a must learning about the various sea life.
All the best,
Erik and Liz.

Thank you so much for you.

November, 2017 guests in the Grenadines aboard BELLINE 2 wrote

This is now the sixth (and seventh) (and first!) time on the Belline it is as good as ever. Our home away from home! As always, the ever voracious Wolff-Stark clan ate through all the food, water and alcohol. And Ice. Even lobster- people, we had the most amazing time. We love visiting paradise and being with yall! We're already looking forward to the next Belline trip. Here's to more scuba, death marches, stingray sightings, ice lime Jack Daniels drinking, snorkeling, sun bathing, and general .

Late March, 20178, guests aboard Belline 2 wrote:

Walter and Arlette

Thank you for a wonderful week aboard Belline II!
It was great to enjoy:
- visiting new places
- great dives
- your flexibility and willingness to please
- sharing your knowledge of sailing, diving, boats, navigating and reading maps
- making possible "project swan", the first kite surf swan in the world!

Hope to see you again in the virgin islands!
Alessandra, Francesco, Ursula and Ricardo Vasi, an.

March, 2017 guests wrote

Where do I start? "what an enchanted voyage!"
Arlette, Walti...
Thank you, Thank you for taking away the world and it's worries for an amazing week.
Making dolphins riding the waves with us, the jumping in and swimming with them, most incredible moment ever!!! The food, every meal delicious, gonna miss that!
Every night stopping in the most beautiful spot ever, until the next spot. Can't wait to return to the Belline II seeing good friends and having the time of our l.

Feb./March, 2017, guests on BELLINE 2 wrote:

Arlette + Walti

Thank you for changing our perspective and our lives for the week whole! 
See you next time
Brian

We had the most Amazing trip and look forward to the next time. Cheers to healt and happiness in the new year!
Love Alison

I love my visit,
Love Adison

The Nolens & Smiths from Charlotte, NC.

Belline 2\'s New Years week guests wrote:

Arlette + Walti

We thouroughly enjoyed our vacation aboard the Belline, we had a wonderful trip.

Thank you for:
- The welcoming champagne toast
. The thanksgiving turkey
- John's birthday dinner + cake
. Helping complete our PADI SCUBA certifications
- Saving Georg's life by punching him in the stomach
- Thanks for being such an amazing SCUBA instructor and making us feel comfortable diving the dives.
.Willy T's, Sogg.

Thanksgiving week guests on Belline 2 said:

Dear Arlette and Walti,

Thank you for the great vacation. We all had the best experience of our life. The boat was perfect for our family. We liked the layout of the boat. It was open and spacious and easy to get around. From our first meal to our last meal everything was amazing. The BBQ on the beach was very special. It was great to go were no one was around. We loved swimming around in the ocean and had fun with the inner-tube and aquanaut. The scuba diving was amazing and we .

Late Summer, 2016, guests on Belline said

Lieber Walti, Arlette & Flo,

Scho zum 2. mal hemmer uf de guete Belline wunderschni Ferie drfe erlebe!
Das mal simmer vo Martinique us bis da abe uf Grenada gseglet und au wenns chli anderst isch als d'BVI hets eus allne mega guet gfalle.
D'Highlights vo de 1. Wuche sind definitiv die grosse Teller gsi wo mer (bzw. zum glck au de Walti) versenkt hend. D'Flo mit de Jungs uf dem Kajak nahzzieh und die legendri und unvergesslichi wanderig (4h statt 1.5h wo mer.

Late July guests said of Belline 2:

Nach einer erlebnisreichen Anreise sind wir in Guadeloupe glcklich gelandet. Wir wurden von Walti mit einem breiten Lachen von herzen erwartet. Ein langer und abwechslungsreicher Segelturn von Guadeloupe bis Grenada nimmt heute leider seinen Abschluss. 
IN den drei Wochen war alles dabei: Hohe Wellen, Wind mit bis zu 36 knoten, Seekrankheit mit => Kotzen auf Back und Steuerbord, ging es vorwrts mit gehissten Segeln bis die Genua zerriss und Walti mich auf den Masten hissen lies. Auf.

Guests in May, 2016, on Belline said:

An absolutly incredible trip filled with so much adventure and laughter. It's hard to beat a weeks worth of pricate beaches, amazing food and a wonderful crew! ARlette and Walter gave us a blissful week in paradise, we could not have asked for a better crew. Every place we went to became over favorite place, it's too hard to choose just one place. I don't think any vacation after this will be as amazing as this. It was so easy to just fall into beat life it will be hard to go back to our old lif.

April, 2016 guests on BELLINE 2 said:

Walti and Arlette,


Safe, fun, adventerous, good food, music, joy, color, nature, sun, shells, sea + Booze!
A Family adventure like no other!
Thank you sincerly Arlette and Walti for a trip of a lifetime.
We wish you sunshine, calm seas and a HERB GARDEN!
We hope our paths will cross again!


Love the McNally Family.

March guests aboard Belline 2 said:

Dear Walti and Arlette

This trip is always the greatest. It makes other vacations not worth taking! Thank you for being such incredible hosts and wonderful friends to us! We love comming and hate to leave. We will be back for more fun in the sun soon!

Much Love and thanks!
Michelle, Ian, Tum, Lynn, Bill, Stacy, Sarah and Martin

Quotes from the Boat:
"Hi, I'm Shellkat maby you've heard of me? I'm a 1 person party"
"It'.

February, 2016, guests on Belline 2

Our 3rd trip to the BVI has been the best! wonderful water, amazing snorkling and diving. and even better that it was all shared with family! Thanksgiving truely was execptional and so much appriciated! The Belline proud to be a mighty ship and a wonderful experience. Thank you Walti and Arlette
the O'Conners
.

November \"threepeats\" on Belline 2

Crew

Sample Menu

 
 

Light Breakfast

  • Toast, preserves and various spreads
  • Bagels and Lox, capers, red onions, cream cheese
  • Croissants, plain and chocolate
  • Muffins, Banana Bread
  • Banana, oatmeal, chocolate chip breakfast bars
  • Greek yoghurt
  • Cereals
  • Hard boiled eggs
  • Granola cups with yogurt and sprinkled diced fruit

Hearty Breakfast

  • Portholes, a bed of bacon, onion and potato hash
  • Frittata with spinach, tomatoes and mushrooms; cheese and meat optional
  • Bacon & eggs, pan fried potatoes, tomato slices
  • American-style Pancakes, fresh fruit, whipped cream, Canadian maple syrup
  • Made-to-order omelets, fresh salsa, breakfast sausage​

 

Lunch

  • ​Grilled salmon Caesar salad
  • Crab cakes with cilantro lime sauce
  • Ribbon steak kabobs with callaloo sauce
  • Jerk mahi tacos with tomato pineapple salsa, cilantro lime rice
  • West Indian roti, served with mango chutney salad
  • Marinated chicken thighs with Mediterranean salad
  • Chuck burger or roasted red pepper and black bean burger served with French fries and salad

Captain's Snack

  • Cheese, Olive, Cracker Platter
  • Hummus and Tapenades with pita triangles
  • Herb dip
  • Guacamole and salsa
  • Cream Cheese with Sweet Chili sauce
  • Goat cheese toasts with honey
  • Black Bean dip with vegetables and crackers

Mains

  • Seared Tuna with ginger jasmine rice and stir fry vegetables
  • Mango Chicken with cous-cous and roasted vegetables
  • Sweet and spicy grilled Mahi with coconut rice, spicy black bean & plantain salad
  • Shrimp skewers, sauteed vegetables served over Mediterranean pasta
  • Steak with creamy mushroom sauce, mashed sweet potatoes and asparagus
  • Red snapper with a lemon compound butter, roasted red potatoes and sauteed vegetables
  • Italian salmon steaks with garlic parmesan rice and honey glazed carrots

Desserts

  • Cheesecake with fresh fruit; cow or goat cheese or vegan options
  • Key lime pie
  • Chocolate cream pie with oreo crust
  • Local fruit cobbler with ice cream
  • Chocolate mousse cake, berry compote
  • Angel food cake, fresh fruit, whipped cream

 

Vegetarian/Vegan 

  • Vegan cinnamon rolls, banana bread, blueberry muffins
  • Vegan Frittatas 
  • Stuffed Portobello Mushrooms
  • Sauteed Mango Tofu
  • Marinated Cauliflower Steaks
  • Butternut squash stuffed with vegetables
  • Portobello mushroom skewers
  • Black bean or jackfruit tacos
  • Red beans and marinated kale
  • Mediterranean chickpea salad
  • Roasted red pepper and black bean burger

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

BELLINE II

14.63 m/ 48.00 Ft Matrix Yachts 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Full Update in 2021
Four queen size cabins offer our guests private and comfortable accommodation. Each cabin has a complete inventory of towels, bookshelves and fans, and ample storage space.

Private en suite head and shower with hot and cold water, towels and soaps are provided to your convenience.

.

PERFORMANCE & RANGE:

Two 54 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

BELLINE II has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

1991

Length

48 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 3 Double

RATES:

High Rate: $16300 per week
Low Rate: $16300 per week
https://harperyachting.com

Crew

https://harperyachting.com/

Sample Menu

 
 

Light Breakfast

  • Toast, preserves and various spreads
  • Bagels and Lox, capers, red onions, cream cheese
  • Croissants, plain and chocolate
  • Muffins, Banana Bread
  • Banana, oatmeal, chocolate chip breakfast bars
  • Greek yoghurt
  • Cereals
  • Hard boiled eggs
  • Granola cups with yogurt and sprinkled diced fruit

Hearty Breakfast

  • Portholes, a bed of bacon, onion and potato hash
  • Frittata with spinach, tomatoes and mushrooms; cheese and meat optional
  • Bacon & eggs, pan fried potatoes, tomato slices
  • American-style Pancakes, fresh fruit, whipped cream, Canadian maple syrup
  • Made-to-order omelets, fresh salsa, breakfast sausage​

 

Lunch

  • ​Grilled salmon Caesar salad
  • Crab cakes with cilantro lime sauce
  • Ribbon steak kabobs with callaloo sauce
  • Jerk mahi tacos with tomato pineapple salsa, cilantro lime rice
  • West Indian roti, served with mango chutney salad
  • Marinated chicken thighs with Mediterranean salad
  • Chuck burger or roasted red pepper and black bean burger served with French fries and salad

Captain's Snack

  • Cheese, Olive, Cracker Platter
  • Hummus and Tapenades with pita triangles
  • Herb dip
  • Guacamole and salsa
  • Cream Cheese with Sweet Chili sauce
  • Goat cheese toasts with honey
  • Black Bean dip with vegetables and crackers

Mains

  • Seared Tuna with ginger jasmine rice and stir fry vegetables
  • Mango Chicken with cous-cous and roasted vegetables
  • Sweet and spicy grilled Mahi with coconut rice, spicy black bean & plantain salad
  • Shrimp skewers, sauteed vegetables served over Mediterranean pasta
  • Steak with creamy mushroom sauce, mashed sweet potatoes and asparagus
  • Red snapper with a lemon compound butter, roasted red potatoes and sauteed vegetables
  • Italian salmon steaks with garlic parmesan rice and honey glazed carrots

Desserts

  • Cheesecake with fresh fruit; cow or goat cheese or vegan options
  • Key lime pie
  • Chocolate cream pie with oreo crust
  • Local fruit cobbler with ice cream
  • Chocolate mousse cake, berry compote
  • Angel food cake, fresh fruit, whipped cream

 

Vegetarian/Vegan 

  • Vegan cinnamon rolls, banana bread, blueberry muffins
  • Vegan Frittatas 
  • Stuffed Portobello Mushrooms
  • Sauteed Mango Tofu
  • Marinated Cauliflower Steaks
  • Butternut squash stuffed with vegetables
  • Portobello mushroom skewers
  • Black bean or jackfruit tacos
  • Red beans and marinated kale
  • Mediterranean chickpea salad
  • Roasted red pepper and black bean burger

 

Thank You!

High Rate: $16,300 per week
Low Rate: $16,300 per week

Additional Rate Details:





Summer Base Port: British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI)
Winter Base Port: British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: