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JUMEAUX

17.68 m/ 58.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

.

PERFORMANCE & RANGE:

2 x NANNI N4-115HP 21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

JUMEAUX has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

JUMEAUX' CHARTER RATES & DESTINATIONS

High Rate: $52000 per week
Low Rate: $44000 per week

SUMMER SEASON

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2027

Length

58 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $52000 per week
Low Rate: $44000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER JUMEAUX

To charter this luxury yacht contact Harper Yachting

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CHARTER JUMEAUX

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

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Crew

Dominik Moharić

Captain

Rebeka Dokl

Chef/First Mate

Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

 

MIDDAY
Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

JUMEAUX

17.68 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

.

PERFORMANCE & RANGE:

2 x NANNI N4-115HP 21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

JUMEAUX has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2027

Length

58 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 1 Twin

RATES:

High Rate: $52000 per week
Low Rate: $44000 per week
https://harperyachting.com

Crew

Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

https://harperyachting.com/

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

 

MIDDAY
Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.

Thank You!

High Rate: $52,000 per week
Low Rate: $44,000 per week

Additional Rate Details:

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Summer Base Port: Red Hook, St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Red Hook, St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: