Yacht Information

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SINATA

18.29 m/ 60.00 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SINATA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SINATA' CHARTER RATES & DESTINATIONS

High Rate: $39704 per week
Low Rate: $26000 per week

SUMMER SEASON

20% off on all the high season! Limited number of high season weeks for the price of the pre-season!
Weekly charter rates for 2026 in EUR:

Cruising Regions

Croatia, Adriatic Sea

WINTER SEASON

20% off on all the high season! Limited number of high season weeks for the price of the pre-season!
Weekly charter rates for 2026 in EUR:

Cruising Regions

Croatia, Adriatic Sea

Built (Year)

2019

Length

60 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $39704 per week
Low Rate: $26000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SINATA

To charter this luxury yacht contact Harper Yachting

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CHARTER SINATA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Thank you, Ivan, Edis, and Maja
for the most beautiful and
unforgettable trip. You were
so kind and welcoming to us
and made us feel that we
were right at home. We
appreciate your knowledge,
expertise, and laughter along
the way. From the
bottom of our hearts, you are
TOP-NOTCH and the best
team.

Wade & Julie
June 2025

P.S. We hope to see you
again soon. (❤️)
.

Wade & Julie - June 2025

An exceptional vacation from the moment we boarded the Sinata to the final day when we left. The crew was attentive to our needs, including Edis managing food allergies and preparing meals for every meal!

Monica was amazing & we never wanted for anything that she didn’t have on the ready.

Ivan took care making sure we had a great time, even though the weather didn’t always cooperate. Always, safety first!

By the end of an amazing trip,.

The Meyer Family

The chaos-family
08-08-30

To say we had an incredible experience would be an understatement.
So many cities of the world are filled with cool creators, delicious food and diverse cultures. But Croatia... has something else.
We got to know not only the cities and coasts but also the people. And for us, that made all the difference.
We laughed harder than we have in a long time, danced more freely than we have in years, and created memories that will stay.

Lilli

Wir kommen aus wunderbarer Zeit, und lassen uns herzlich danken.
Die Crew war super und die Woche unvergesslich!
Alles war so toll organisiert und das Essen war köstlich!
Vielen Dank!
Mehr als herzlich


What a wonderful country!
Thank you for an amazing week!
Stefanie

ES WAR GROSSARTIG!!!
TAKE CARE, SO THAT WE CAN JOIN YOU AGAIN!
BEST WISHES
Corinna.

Stephani

Marya, Boris and Nikola

Thank you dearly for such an unforgettable week!!
We were surprised each day with a scenic new bay!
Nikola’s food was the icing on the cake!
We enjoyed each and every meal.

Thank you Boris for the patience with us learning how to use the foil.
We enjoyed every second on this boat.

Marya, thank you for being such a badass deckhand. We laughed with you every single day! It truly felt like you wer.

Slootsian, Harlon, Hus D, Francesca, Julien Pus

Crew

Ivan Boduljak

Captain

Edis Mustedanagic

Chef

Maja Soldo

Hostess
CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.

Sample Menu

BREAKFAST MENU:

Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

STARTERS:

Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

SEAFOOD SAMPLE MENU:

  1. Adriatic bluefin Tuna tartar

  2. Shark tempura & green beans with toasted hazelnuts

  3. Black cuttlefish risotto

  4. Seabass – oven baked in salt crust & swiss chard

  5. Sesame Tuna & asparagus with balsamic pearls

MEAT SAMPLE MENU:

  1. Vitello tonnato

  2. Rib-eye steak salad

  3. Aromatic herbs crust lamb chops & fennel gratine

  4. Orange duck breast & pumpkin purée with caramelised onions

VEGETARIAN SAMPLE MENU:

  1. Aubergine parmigiana

  2. Ravioli with butter sage & parmesan

  3. Falafel & toasted veggies

DESSERTS:

  1. Pistachio – raspberry – white chocolate cake

  2. Roasted almond and mango tart

  3. Opera cake

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

SINATA

18.29 m/ 60.00 Ft Matrix Yachts 2024

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SINATA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2019

Length

60 FT

Type

Cat

No. of Guests

9

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $39704 per week
Low Rate: $26000 per week
https://harperyachting.com

Crew

CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
https://harperyachting.com/

Sample Menu

BREAKFAST MENU:

Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

STARTERS:

Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

SEAFOOD SAMPLE MENU:

  1. Adriatic bluefin Tuna tartar

  2. Shark tempura & green beans with toasted hazelnuts

  3. Black cuttlefish risotto

  4. Seabass – oven baked in salt crust & swiss chard

  5. Sesame Tuna & asparagus with balsamic pearls

MEAT SAMPLE MENU:

  1. Vitello tonnato

  2. Rib-eye steak salad

  3. Aromatic herbs crust lamb chops & fennel gratine

  4. Orange duck breast & pumpkin purée with caramelised onions

VEGETARIAN SAMPLE MENU:

  1. Aubergine parmigiana

  2. Ravioli with butter sage & parmesan

  3. Falafel & toasted veggies

DESSERTS:

  1. Pistachio – raspberry – white chocolate cake

  2. Roasted almond and mango tart

  3. Opera cake

Thank You!

High Rate: €39,704 per week
Low Rate: €26,000 per week

Additional Rate Details:

20% off on all the high season! Limited number of high season weeks for the price of the pre-season!
Weekly charter rates for 2026 in EUR:
Summer Base Port:
Summer Operating Area: Croatia, Adriatic Sea
Winter Base Port:
Winter Operating Area: Croatia, Adriatic Sea
Location Details: Flexible pickup along Croatian and Montenegro coastline. Home base: Rogoznica, approximately 35 minutes drive from Split Airport. Free pick-up in SPLIT. Please note that any charter not beginning and ending in Split area will incur a relocation fee.