Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTAEOLUS 77
23.00 m/ 77.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Accommodates 8 guests in 4 spacious ensuite queen "plus" size cabins including an amazing primary stateroom.
plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth. .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AEOLUS 77 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
AEOLUS 77' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)2024
Length77 FT
TypeCat
No. of Guests8
No. of Cabins4
Total Crew4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER AEOLUS 77
To charter this luxury yacht contact Harper Yachting
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CHARTER AEOLUS 77
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
"Words alone cannot express the special memorable trip this has been! Every sense will trigger a memory throughout the rest of our lives! Michael's leadership and sense of humor, Casey's talents as a chef as well as her continuous thoughtfulness, Christo at the ready for anything we might need as well as being there where the crew needs him and all with a smile! Chene's positive energy and smiles as she tended to our friends and family made every morning bright and sunny! The whole crew made us .
June '24 Charter
"Aeolus, God of the Winds. A beautiful boat for sure. But good ol' Aeolus has nothing on the crew cause they're the best in the biz! Captain Michael rocks, he can sail, scuba dive, recover sinking hats and foil backwards! Christo has a smile from dawn till midnight, even when he's back flipping off the mast. Casey is a chef and planner extraordinaire, every meal is a wonder of flavor and goodness. Chene looked after every need and want and made some awesome cocktails! Together they made a fanta.
June '24 Charter
It feels just like yesterday we stepped onto this beautiful yacht, but also in such a short period of time we've had so many experiences and been introduced to so many beautiful places and the water! Thank you for making our first charter the most amazing experience we could have hoped for, including our night-time adventure which now has Jay believing he's a full-time captain from here on out! Michael, thank you for getting us to all our destinations safe, and for the history lesson on the isl.
May '24 Charter
We can't thank you enough for taking such wonderful care of us on our first boating trip! You are so amazing and made us feel at home the whole week. We truly appreciate all of your hard work and attention you gave us, from our little treats on our beds, to the best food ever, to taking us to quite the dive bar, and making sure we stopped at all the perfect spots on the islands! You were so fun to be around and I'm pretty sure Jimmy would love to become part of your crew! We will definitely miss.
April '24 Charter
"To the amazing, marvelous, and always happy crew of Aeolus - You have exceeded every expectation that I had for my family's first maiden sailing voyage. This 'forced family fun' trip was truly everything I imagined it would be PLUS more. Each of you has a true special gift and you so generously shared with us. Your patience, kindness, knowledge, your caring, and true love of what you do shone through. Every little detail was noticed by Nicole, every special meal request by Casey, every water to.
April '24 Charter
Heaven on the Seas! Wow, it is difficult to imagine a more stellar week on the water. The Caribbean islands and island hopping done to perfection. Thank you Supreme Naval Commander Cottrell for a lights out week! Captain Michael, Casey, Josh & Nicole, thank you for a refined, lovely, gastronomically fantastique and beverage heaven on water. From the underwater scuba paradises to the e-foiling highs and lows, this trip was a flat out blast!! There are simply too many extraordinary, fun, and outra.
March '24 Charter
What a beautiful week. The blessings bestowed upon all of us from Nicole, Michael, Josh and Casey were unbelievable. Nicole - thank you so much for the care you provided this week. You went above and beyond to show us love and care. Your love notes and flowers on our pillows brought me so much joy. Most importantly? I see that you take this seriously and actually love what you do here. It’s so nice and refreshing to see that! Thank you for being you. Casey - I don’t know where to start. Can .
March '24 Charter
You all provided exceptional service and trust for my first time in the U.S.VI + BVI. You were all so caring, patient, friendly and professional. Words cannot describe being in your presence for a week! Casey, I applaud you for making my meals vegan and being so great at it. I am a big foodie, your meals have been the best I’ve ever had. I know you worked tirelessly to feed us and you’re seen for that. Nicole, your service is beyond first class. You treated us like queens and your drinks wer.
March '24 Charter
Thank you both for being such kind and thoughtful vacation planners, our trip was wonderful. We made a lot of memories together and are grateful for everything you did to make it happen! Here are a few of our favorite memories: Gumption and all he entails: entrepreneur, DJ, Tour Guide, Lemur expert, photographer, and promoter! Michael's pants being assaulted by the chair in Anegada; may they find the courage to be worn again in public. Billy Ocean and Casey's bellowing laughs on Murder Mystery N.
Previous Vessel '23 Review
After our last charter, I think we all wondered if it was possible to match that experience...you guys exceeded it!! This was an amazing week with you both and it was so needed after a crazy, challenging few years. Casey, the food and service was perfect - we'll all be thinking of you when we're back in the gym. Thank you for making it amazing!! Michael, the quiet competence with a side of Texas sass. You did such a great job being our Captain, host, and guide. Thank you - we'd follow you both t.
Previous Vessel '23 Review
We stumbled aboard late, tired, stressed, and excited to start our week. Within the hour we were casually laughing and getting into the groove of the vacation of a lifetime. Words cannot express our thanks for all the delicious food, special cocktails, patience, jokes, and most of all just taking care of everything so we just had to sit back and relax. Everyone agrees: Exceeded our Expectations! One thing is for sure, this trip would have not been as amazing, fun, and memorable without our Crew.
Previous Vessel '23 Review
What a ride (literally)! Our Iowa YPO group will forever remember your phenomenal hospitality. The week couldn't have been more perfect from the beautiful spreads of delicious food, the humor sprinkled in with fun music, flexible timing for our excursions, and tolerance for our "wild ones." You have found your calling and we are fortunate to have been your guests. We greatly appreciate your smiles, your never ending friendliness, and the quick-witted comments. We wish you the best because you ar.
Previous Vessel '23 Review
Friends, It is difficult to re-create unique and magical moments. Congratulations, you did it! This has been an amazing week. The two of you go above and beyond to create the best experiences. We will leave with hearts full. The beautiful stops, yummy meals, exploring, and lots of laughter. As a group we had several discussions on how we really enjoyed getting to know you both more. You both are precious! Thank you for Everything! Don't you dare come to Florida without stopping to see us in Oca.
Previous Vessel '23 Review
This trip was absolutely incredible and that is because of y'all! It was like being at summer camp with the two most fun counselors. You guys kept us in line with good suggestions and lots of delicious food. It was so awesome getting to know y'all, learning cool stuff about the islands, exploring new spots, and so much laughing. Casey - you're an amazing chef and the kindest person. Michael - you're an effortless captain and hilarious person. Thank y'all so much for making the week so awesome. W.
Previous Vessel '22 Review
Where to start...a million thank you's aren't enough for what has been the very best vacation ever! You've far exceeded our every expectation!! Casey - Wow! So impressed with every single meal...I bow to your greatness as your crab cake is way better than mine! 🙂 you are the master of mise en place!! Michael - your'e a gifted captain and instructor. I so appreciate the scuba lessons and next year will get to the bottom. Wishing you both a very relaxing offseason, safe travels, and precious tim.
Previous Vessel '22 Review
"To say this was the trip of a lifetime doesn't even come close to the true experience that you two created for our family. Our two families, though separated by distance, have been coming together for years, and this is by far the BEST trip we have ever taken. The attention to detail, your kindness, and patience truly stood out. We all know 100% for sure that we landed the best crew & boat in the entire USVIs. We all can't wait to return to meet again & experience the BVIs with you both. Thank .
Previous Vessel '22 Review
"Thank you both for such an incredible experience on Liquid Zen! Even though our parents weren't able to make it, we had the BEST time and honestly wouldn't have it any other way (except maybe icing Brad at least *one* more time). This week truly was the best relaxation that I didn't know I needed.To Casey: no words other than wow - this trip was filled with the most amazing food and really not sure how I can go back to reality at this point (lol) Thank You! To Michael: Thanks for being such.
Previous Vessel '22 Review
"Thank you for saving our vacation from near-certain tragedy! Not only did we get a great boat, we got an even better crew. You are a great team and top notch across the board. You enabled us to make new friends (including you) while having the time of our lives. Not a boring moment. It is rare to find people in the world who are so good at making others feel so good, have so much fun, and make them eat so much!! We will miss you." -Shaun (aka boat man) & Betty"What a fantastic week...and un.
Previous Vessel '22 Review
"Michael & Casey, Thank you for giving us a week full of experiences and memories that we will remember for a lifetime! From the food that was out of this world, to teaching Shane and Travis to scuba dive, and even showing us the ropes of sailing, we've had the most unforgettable week island hopping around the Virgin Islands!Both of you have shown unbelievable kindness, grace, patience, wisdom, joy, laughter, and love to not only our family, but to each other! Each of you are truly an inspi.
Previous Vessel '21 Review
Senior Spring Break – March 2021 ‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA‘Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on.
Previous Vessel '21 Review
"We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're eve.
Previous Vessel '21 Review
Crew
Michael Wilson
CaptainCasey Strickland
ChefChristo Theron
First MateChene Nel
StewardessMichael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Christo
Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.
After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.
----------------------------
Stewardess Chene
She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.
After completing school, She moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Christo Theron
-PADI Dive master
-STCW 10
-ENG1
-GMDS Short range certificate
-Powerboat Level 2 certificate of competence
-Personal watercraft certificate of proficiency
-Approved engine course 1 & 2
Stewardess Chene Nel
-RYA Powerboat Level 2 – 2022
-RYA Personal Watercraft – 2022
-STCW A-VI/1-4 @ STC SouthernAfrica 2022
-ENG1
-Shaker Bar School 2021 – Cocktail
-Masterclass, WSET level 1 Spirits
-Introduction to Barista
Sample Menu
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
Served with local fruit and fresh baked pastries
Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise
Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens
Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg
Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream
Quiche & Greens
Quiche lorraine, lemon dressed ovation greens
Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint
Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream
Lunch
Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\\\\\\with sweet potato parmesan fries
Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing
Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt
Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce
Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing
Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro
Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams
Hour D’oeuvres
Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame
Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens
Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan
Baked Camembert
Puff pastry, fig jam, honey, thyme
Smoked Salmon Tartare
Chives, crème fraiche, dill gel
Starters
Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing
Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade
Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens
Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
French Onion Soup
Flaky buttery pastry
Creamy Tomato Soup
Sourdough grilled cheese croutons
Dinner
Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge
Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus
Duck
Pomme puree, peppercorn sauce, haricot verts
Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette
Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano
Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney
Dessert
Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries
Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust
White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry
Key Lime Pie
Torched meringue, coconut, glass lime
Pistachio Baklava
Pistachio cream, dark chocolate sorbet
Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate
Rum Cake
Butter pecan ice cream
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https://harperyachting.com/
https://harperyachting.com/AEOLUS 77
23.00 m/ 77.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Accommodates 8 guests in 4 spacious ensuite queen "plus" size cabins including an amazing primary stateroom.
plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth. .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AEOLUS 77 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)2024
Length77 FT
TypeCat
No. of Guests8
No. of Cabins4
Total Crew4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/Crew
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Christo
Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.
After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.
----------------------------
Stewardess Chene
She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.
After completing school, She moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Christo Theron
-PADI Dive master
-STCW 10
-ENG1
-GMDS Short range certificate
-Powerboat Level 2 certificate of competence
-Personal watercraft certificate of proficiency
-Approved engine course 1 & 2
Stewardess Chene Nel
-RYA Powerboat Level 2 – 2022
-RYA Personal Watercraft – 2022
-STCW A-VI/1-4 @ STC SouthernAfrica 2022
-ENG1
-Shaker Bar School 2021 – Cocktail
-Masterclass, WSET level 1 Spirits
-Introduction to Barista
https://harperyachting.com/Sample Menu
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
Served with local fruit and fresh baked pastries
Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise
Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens
Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg
Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream
Quiche & Greens
Quiche lorraine, lemon dressed ovation greens
Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint
Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream
Lunch
Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\\\\\\with sweet potato parmesan fries
Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing
Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt
Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce
Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing
Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro
Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams
Hour D’oeuvres
Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame
Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens
Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan
Baked Camembert
Puff pastry, fig jam, honey, thyme
Smoked Salmon Tartare
Chives, crème fraiche, dill gel
Starters
Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing
Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade
Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens
Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
French Onion Soup
Flaky buttery pastry
Creamy Tomato Soup
Sourdough grilled cheese croutons
Dinner
Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge
Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus
Duck
Pomme puree, peppercorn sauce, haricot verts
Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette
Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano
Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney
Dessert
Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries
Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust
White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry
Key Lime Pie
Torched meringue, coconut, glass lime
Pistachio Baklava
Pistachio cream, dark chocolate sorbet
Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate
Rum Cake
Butter pecan ice cream